tag:blogger.com,1999:blog-40521001344242746532024-03-18T02:40:00.930+01:00Laka kuharicaLAKI I JEDNOSTAVNI RECEPTI ZA FINA DOMAĆA JELA I KOLAČEUnknownnoreply@blogger.comBlogger701125tag:blogger.com,1999:blog-4052100134424274653.post-22121603823539445352024-03-10T01:02:00.006+01:002024-03-11T19:20:06.937+01:00Pečeni brancin s maslinama, kaparima i krumpirom☆Baked sea bass with olives, capers and potatoes<div><p class="MsoNormal"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKCQYuBdBHUercOnqdeddm34dz8DgPQtrBKGWBOabHCib0l0AfqUxt03qKDgIWZ04b1diqyUmyNtE9zWLLFINON-bryHUhgxctHtJXMS5seZXfScGs3dsEjeMfOoSaD8XPyXXm8JHI5xGSewVWGZN_LKlTkJHGKGDMrcTSJVXHyxdFt1hs_pLZt_LEujf/s820/EC_Baked%20sea%20bass%20with%20olives.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Laka kuharica - Easy Cook" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKCQYuBdBHUercOnqdeddm34dz8DgPQtrBKGWBOabHCib0l0AfqUxt03qKDgIWZ04b1diqyUmyNtE9zWLLFINON-bryHUhgxctHtJXMS5seZXfScGs3dsEjeMfOoSaD8XPyXXm8JHI5xGSewVWGZN_LKlTkJHGKGDMrcTSJVXHyxdFt1hs_pLZt_LEujf/s16000/EC_Baked%20sea%20bass%20with%20olives.jpg" title="Pečeni brancin s maslinama, kaparima i krumpirom&#9734;Baked sea bass with olives, capers and potatoes" /></a></span></div><div style="text-align: center;"><span style="color: #cc0000; font-size: large;"><b><i>☆ Potatoes and olives are the perfect side dishes to a whole roasted sea bass.☆</i></b></span></div></div><div><span style="font-size: large;"><span style="font-family: inherit;"><br /></span></span></div><div style="text-align: justify;"><a href="#Baked" rel="noopener" target=""><span style="background-color: #e06666; color: white; font-size: medium;">To the recipe - Na recept</span></a></div><span><span><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Jednom tjedno nastojimo jesti ribu. To je malo, znam, ali vrlo je skupa. K tome, dostupne su nam samo one iz uzgoja. Vele ljudi, kojima je riba sastavni dio skoro svakodnevnog jelovnika, da su ove naše bez okusa i ne mogu se mjeriti s onima iz Atlantskog oceana. Vjerujem, ali što imaš, s time klimaš. Ovo je jednostavno jelo s odličnim prilogom, a sve se priprema u gotovo jednoj jedinoj posudi.</span></div><div style="text-align: justify;"><span style="font-size: large;">Kao što vidite, promijenila sam malo izgled stranice. tako savjetuju, jer da se kroz Jump bolje nalaze recepti na Internetu, te da oni koji traže samo recept, ne žele čitati što piše prije njega. Razumijem, iako je blog baš to - pisanje prije recepta. Na taj način dobiješ uvid u osobu koja piše i njezinu/ njegovu svakodnevnicu, te možeš s većom sigurnošću kuhati baš prema tom receptu. No, sve se mijenja, pa zašto ne i ovo? </span></div><a name='more'></a></span><div style="font-size: x-large; text-align: justify;"><br /></div></span><div style="text-align: justify;"><span><span style="font-size: large;"><img alt="oss the potatoes with olive oil, and herbs" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfh67qm73AzHBeJf8g59rkO-Ly1wR_b7XEnFByoY46GGCpdU7mhyphenhyphenDquM7avJXiAi7pJlBaSe2V8ps0v9-lNmH_PkuLSIRdq_seodrePjEUoh_zZZbrF65jPYzFSz4GFxlLwZpoDLf_YGc74CbnlTPsfGrMqA4IsjZnCnLoEIy0nvgMngIzMhRr-QM43uv/s16000/EC_Baked%20sea%20bass%20with%20olives-1.jpg" title="Baked sea bass with olives, capers and potatoes-step 1" /></span></span><span style="font-size: large;">Krumpir u većoj posudi pomiješajte s 30 ml maslinovog ulja, sjeckanim timijanom, ružmarinom, solju i paprom. </span></div><span><div style="text-align: justify;"><div style="text-align: left;"><div><div style="text-align: justify;"><div style="font-size: medium;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrtCaLN0b_FaGht-cYV2JyXzT7M-xkdNCw4jspaF_yj3MpXSDvQP4z-N0mKf8R8inmYmKTgnM9KwjOHx4fpEB_BWYv5CiKOqc6u8EqANdvv1Rnyn-ekFrHwckF5ma63oBoti93643FPXn1gF3DWfw3gOVF9vRlY3RVHfrGOSImyaO_7BNVKy7tjAy_zlSC/s820/EC_Baked%20sea%20bass%20with%20olives-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Spread the potatoes in an even layer" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrtCaLN0b_FaGht-cYV2JyXzT7M-xkdNCw4jspaF_yj3MpXSDvQP4z-N0mKf8R8inmYmKTgnM9KwjOHx4fpEB_BWYv5CiKOqc6u8EqANdvv1Rnyn-ekFrHwckF5ma63oBoti93643FPXn1gF3DWfw3gOVF9vRlY3RVHfrGOSImyaO_7BNVKy7tjAy_zlSC/s16000/EC_Baked%20sea%20bass%20with%20olives-2.jpg" title="Baked sea bass with olives, capers and potatoes-step 2" /></a></div>Na dno posude za pečenje rasporedite krumpir u ravnomjernom sloju, pa ga posipajte ploškama češnjaka.</span></div><div style="font-size: medium;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLjnUg0ZeR1HN7PL5wvqJgPxInjMGOZsJ_7-wWBSIGYEf0rVmy6I0W1-TyE-7yjPiG3c99Hmg_WnEu7LKqSjHFVZsI0n7BrutSgoNXIU_ztRuwemY4SydN0nZgr-86f5Jsl-SqAGl-34ev972d8YrpqdMO9XXKiOcrTOb-qkEAdo5oN0MgpIBpbIRd1NT6/s820/EC_Baked%20sea%20bass%20with%20olives-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cut the capers in half, and remove the stones from the olives" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLjnUg0ZeR1HN7PL5wvqJgPxInjMGOZsJ_7-wWBSIGYEf0rVmy6I0W1-TyE-7yjPiG3c99Hmg_WnEu7LKqSjHFVZsI0n7BrutSgoNXIU_ztRuwemY4SydN0nZgr-86f5Jsl-SqAGl-34ev972d8YrpqdMO9XXKiOcrTOb-qkEAdo5oN0MgpIBpbIRd1NT6/s16000/EC_Baked%20sea%20bass%20with%20olives-3.jpg" title="Baked sea bass with olives, capers and potatoes-step 3" /></a></div>Kapare, aku se velike kao ove moje, prerežite na pola, odstranite peteljke, a maslinama izvadite koštice.</span></div><div style="font-size: medium;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXNWFtoZuv_bWYCWiXL35oIBbwkc1im1VBrxrf3N7S9lNkQ3XjjR-h8e-6SnvUumTMXK5KXI6tbddWTiDT2ixpu_B44eXL5uz3fBuPUkDLSC15PDRPajhzeRSwa-dbxIBbDmZ_DIDFul3T5g8kvCbSvYIFHlOXir25X63eZxqRQtiNG6FWKjSK3nDzUkx/s820/EC_Baked%20sea%20bass%20with%20olives-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Scatter the tomatoes, olives and capers over the potatoes" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikXNWFtoZuv_bWYCWiXL35oIBbwkc1im1VBrxrf3N7S9lNkQ3XjjR-h8e-6SnvUumTMXK5KXI6tbddWTiDT2ixpu_B44eXL5uz3fBuPUkDLSC15PDRPajhzeRSwa-dbxIBbDmZ_DIDFul3T5g8kvCbSvYIFHlOXir25X63eZxqRQtiNG6FWKjSK3nDzUkx/s16000/EC_Baked%20sea%20bass%20with%20olives-4.jpg" title="Baked sea bass with olives, capers and potatoes-step 4" /></a></div>Rajčicu, masline i kapare jednakomjerno rasporedite po krumpiru i poprskajte preostalim maslinovim uljem.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6qNwLYAdYgDzRx63CW7GOP4_7aXp5eTQ3HkshV9VLAZ7QxAPJ49CYvaR4azeLitwxTMcHvdd8ihn5jDomUR-N0ap4U__PLmcOh74WwfGCmT9rdK-gkDy9XYoAxj51buS0vMiyKaKv9T_UeiiBc4FqUN6jSZi4LbUb4B3kAW6B0YDdKx_vlEy5kYRInyr/s820/EC_Baked%20sea%20bass%20with%20olives-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cut the fish with a knife blade in 3 places on each side." border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6qNwLYAdYgDzRx63CW7GOP4_7aXp5eTQ3HkshV9VLAZ7QxAPJ49CYvaR4azeLitwxTMcHvdd8ihn5jDomUR-N0ap4U__PLmcOh74WwfGCmT9rdK-gkDy9XYoAxj51buS0vMiyKaKv9T_UeiiBc4FqUN6jSZi4LbUb4B3kAW6B0YDdKx_vlEy5kYRInyr/s16000/EC_Baked%20sea%20bass%20with%20olives-5.jpg" title="Baked sea bass with olives, capers and potatoes-step 5" /></a></div>Brancina, izvana i iznutra, </span><span style="font-size: large;"><span>dobro posušite </span><span>papirnatim ručnikom. Ribu zatim zarežite oštricom noža na 3 mjesta sa svake strane. Unutrašnju šupljinu posolite i popaprite, ispunite grančicom timijana i ružmarina. Proreze sa strane ispunite smjesom češnjaka i maslaca. Ribu posolite i popaprite izvana.</span></span></div><div style="font-size: medium;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYGuIjIclRa1RhSovTuPyQjPKnGXSmzMLjegz37c9eVsbL4XUmj88r1LDeXRU2i7gL7g52fik8dIl_HVQRMxnqbmmcW50jcOeF9JtltLV7_10qMRf3AF3uglDEr9lr6IxNW-4gBZlRydxkSw-AR85SKWo1HxCZsrNtxuaOnxCmnk5-mCX8JMzZOiEyxbX/s820/EC_Baked%20sea%20bass%20with%20olives-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="pour the wine over the fish" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYGuIjIclRa1RhSovTuPyQjPKnGXSmzMLjegz37c9eVsbL4XUmj88r1LDeXRU2i7gL7g52fik8dIl_HVQRMxnqbmmcW50jcOeF9JtltLV7_10qMRf3AF3uglDEr9lr6IxNW-4gBZlRydxkSw-AR85SKWo1HxCZsrNtxuaOnxCmnk5-mCX8JMzZOiEyxbX/s16000/EC_Baked%20sea%20bass%20with%20olives-6.jpg" title="Baked sea bass with olives, capers and potatoes-step 6" /></a></div>Položite ju na krumpir i zalijte vinom. Posudu za pečenje pokrijte Alu folijom i sve zajedno pecite na 200°C oko 50 minuta ili dok riba nije gotovo pečena. </span></div><div style="font-size: medium;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCiDqsdWi-Y19cTO0Sgtubvbx5Hw35pZdFHU-35gKRCtWI6_gp4P1YAbmJ_73aWYQYJ4qrbDRWOovPURhufOi5oUQOMW3J5i-PniQVwvx6d63zcWPCrgmBv21Q9JlOyl_KruFK3E_w5GneYGKOeH0LgzEAzHxUU1LpmiDOhGXhB8UoMMxVoSq2eD2TYrD/s820/EC_Baked%20sea%20bass%20with%20olives-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Discard the foil and baste the fish with the pan juices." border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCiDqsdWi-Y19cTO0Sgtubvbx5Hw35pZdFHU-35gKRCtWI6_gp4P1YAbmJ_73aWYQYJ4qrbDRWOovPURhufOi5oUQOMW3J5i-PniQVwvx6d63zcWPCrgmBv21Q9JlOyl_KruFK3E_w5GneYGKOeH0LgzEAzHxUU1LpmiDOhGXhB8UoMMxVoSq2eD2TYrD/s16000/EC_Baked%20sea%20bass%20with%20olives-7.jpg" title="Baked sea bass with olives, capers and potatoes-step 7" /></a></div>Tada maknite foliju i ribu podlijte sokovima od pečenja. Pecite je još oko 20 minuta, odnosno dok ne bude pečena i krumpir ne omekša.</span></div></div></div><div style="font-size: medium;"><div style="text-align: justify;"><br /></div></div></div></div></span><!--more--><div style="text-align: center;"><span><span style="color: #cc0000; text-align: left;"><span style="color: #cc0000;"><span style="font-size: medium;"><b><br /></b></span></span></span></span></div><div style="text-align: center;"><span><span style="text-align: left;"><span><span style="color: #e06666; font-size: large;"><a id="Baked"></a><b>Baked sea bass with olives, capers and potatoes</b></span></span></span></span></div><div style="text-align: center;"><span><span style="text-align: left;"><span><span style="color: #e06666; font-size: large;"><b>Pečeni brancin s maslinama, kaparima i krumpirom</b></span></span></span></span></div><div style="text-align: center;"><span><span style="color: #cc0000; text-align: left;"><span style="color: #cc0000;"><span style="font-size: medium;"><br /></span></span></span></span></div><div style="text-align: center;"><span><span style="color: #cc0000; text-align: left;"><span style="color: #cc0000;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVee36k16gvaFoM8Zhl1Ek6CvuiTOvpbsvcV2Pb-6faWLDL1Qk0hP3h7g__kHr-wK86j1RobHJ8lAcpOrO5D64O_SKQTUWPrRBxAzr2m3ydaS7VvFulRwzxKscEjSj6dR-d31sY9_aBYze8JiCfWgwUzM787nQwrRcEvyaEO8UjHL-bpkG7UvV6HmRwUM/s220/EC_Baked%20sea%20bass%20with%20olives-rec.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="165" data-original-width="220" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNVee36k16gvaFoM8Zhl1Ek6CvuiTOvpbsvcV2Pb-6faWLDL1Qk0hP3h7g__kHr-wK86j1RobHJ8lAcpOrO5D64O_SKQTUWPrRBxAzr2m3ydaS7VvFulRwzxKscEjSj6dR-d31sY9_aBYze8JiCfWgwUzM787nQwrRcEvyaEO8UjHL-bpkG7UvV6HmRwUM/s1600/EC_Baked%20sea%20bass%20with%20olives-rec.jpg" width="220" /></a></div><span style="font-family: inherit;"><span style="color: #cc0000;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/cook/lakakuharica/recipe/419ad926-5af6-45eb-9498-b1ab026d812c/" target="_blank">allrecipes</a></span><span style="font-size: medium;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black;"><b><a href="https://cookeatshare.com/recipes/baked-sea-bass-with-black-olives-capers-and-potatoes-886687" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000;"> </span></span></span></span><span style="font-family: inherit;"><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold;"><span style="color: #cc0000; font-size: medium;"><span><span style="color: #cc0000;"><span><a href="https://www.foodista.com/recipe/KNJZ7V5R/Baked%2Bsea%2Bbass%2Bwith%2Bblack%2Bolives%252C%2Bcapers%2Band%2Bpotatoes" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span></span></span></span></div><div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-table-layout-alt: fixed; mso-yfti-tbllook: 1184;"><tbody>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 2</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 1 h 30 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<tr><td style="padding: 0cm 5.4pt; width: 47.95pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Priprema: 20 min</span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Pečenje: 1 h 10 min</span></div>
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</tbody></table><b style="color: #e06666; font-family: inherit;"><span style="font-size: large;">SASTOJCI:</span></b></div><div><div><span style="font-size: large;">700 g svježeg, cijelog brancina</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">700 g krumpira narezanog na deblje kolute</span></div><div><span style="font-size: large;">1 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" target="_blank">žlica</a> sušenog <a href="https://www.lakakuharica.com/2009/09/zacini-i-zacinsko-bilje-u-kulinarstvu.html" target="_blank">timijana</a></span></div><div><span style="font-size: large;">1 žlica svježeg <a href="https://www.lakakuharica.com/2009/09/zacini-i-zacinsko-bilje-u-kulinarstvu.html" target="_blank">ružmarina</a>, sjeckanog</span></div><div><span style="font-size: large;">1/2 žlice krupne morske soli</span></div><div><span style="font-size: large;">1/2 žlice crnog mljevenog papra</span></div><div><span style="font-size: large;">2-3 češnja češnjaka, narezanog na ploške</span></div><div><span style="font-size: large;">100 g velikih, zrelih kapara</span></div><div><span style="font-size: large;">100 g kalamata crnih maslina</span></div><div><span style="font-size: large;">500 g cherry rajčice, narezane na četvrtine</span></div><div><span style="font-size: large;">60 ml (4 žlice) maslinovog ulja (30+30 ml)</span></div><div><span style="font-size: large;">2 - 3 grančice svježeg timijana</span></div><div><span style="font-size: large;">1 grančica svježeg ružmarina</span></div><div><span style="font-size: large;">Sol i papar</span></div><div><span style="font-size: large;">240 ml crnog vina</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><span style="background-color: #fce5cd;">Punilo za proreze na ribi</span>:</span></div><div><span style="font-size: large;">1 češanj češnjaka, sjeckanog</span></div><div><span style="font-size: large;">40 g maslaca sobne temperature</span></div>
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div><div style="text-align: justify;"><div><span style="font-size: large;">1. Krumpir pomiješati s 30 ml maslinovog ulja, sjeckanim timijanom, ružmarinom, solju i paprom. </span></div><div><span style="font-size: large;">2. Na dno posude za pečenje rasporediti krumpir u ravnomjernom sloju, posipati ga ploškama češnjaka.</span></div><div><span style="font-size: large;">3. Kapare prerezati na pola, odstraniti peteljke, a maslinama izvaditi koštice.</span></div><div><span style="font-size: large;">4. Rajčicu, masline i kapare jednakomjerno rasporediti po krumpiru i poprskati preostalim maslinovim uljem.</span></div><div><span style="font-size: large;">5. Brancina dobro osušiti izvana i iznutra papirnatim ručnikom. Zarezati oštricom noža na 3 mjesta sa svake strane. Unutrašnju šupljinu posoliti i popapriti, ispuniti grančicom timijana i ružmarina. Proreze sa strane ispuniti smjesom češnjaka i maslaca. Ribu posoliti i popaprit izvana.</span></div><div><span style="font-size: large;"><span>6. Ribu položiti na krumpir i zaliti vinom. Pokriti posudu za pečenje Alu folijom i </span><span>ribu </span><span>peči na 200°C oko 50 minuta ili dok nije skoro pečena. </span></span></div><div><span style="font-size: large;">7. Maknuti foliju i ribu podliti sokovima od pečenja. Peči je još oko 20 minuta, odnosno dok ne bude pečena i krumpir ne omekša.</span></div></div></div><div><br />
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<span style="color: #cc0000; font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">1105 kcal</b><span style="color: #cc0000;">; masti: 52,06 g; ugljikohidrati: 66,37 g; bjelančevine: 74,11 g; kolesterol: 187 mg; natrij: 3616 mg; kalij: 2811 mg.</span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-84068669725340280412024-02-26T18:13:00.011+01:002024-03-10T00:25:21.680+01:00Svježa salsa s mangom☆Freshly made mango salsa<div>
<span style="font-size: large;"><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCCOq6XB8oQQnCNl-21kDcD62VuApeUZAgYJOuzmZzZpLSCqaSNoXPfSEWBX0Xvvrw4lZLTYo947imzKubPMeAZ6rUam3AknJ-0EpgqJU91cfOSIXD1E_a4hXLn9ng9v68LVjHL_CFYCv8vqfQNiV6u9RjlUqJd99Z9ooG8gsc0fJULMRnZ2f2d3O1Sty3/s820/EC_Mango%20salsa.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Laka kuharica - Easy Cook" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCCOq6XB8oQQnCNl-21kDcD62VuApeUZAgYJOuzmZzZpLSCqaSNoXPfSEWBX0Xvvrw4lZLTYo947imzKubPMeAZ6rUam3AknJ-0EpgqJU91cfOSIXD1E_a4hXLn9ng9v68LVjHL_CFYCv8vqfQNiV6u9RjlUqJd99Z9ooG8gsc0fJULMRnZ2f2d3O1Sty3/s16000/EC_Mango%20salsa.jpg" title="Salsa s mangom&#9734;Mango salsa" /></a></div><span style="font-family: inherit;"><a name='more'></a></span></span><div style="text-align: center;"><b><i><span style="color: #d67b0d; font-size: large;">☆Simple and colorful mango salsa is sweet, spicy and absolutely delicious.☆ </span></i></b></div><div style="text-align: center;"><b><i><span style="color: #d67b0d; font-size: large;"><br /></span></i></b></div><div style="text-align: left;"><b><i><span style="color: #d67b0d; font-size: large;"><a href="#SASTOJCI" rel="noopener" target="">Jump to the recipe</a></span></i></b></div></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">U našim trgovinama već duže vrijeme možemo kupiti mango. Najčešće je tvrd kao kamen, pa ako planirate napraviti ovu veselu salsu, kupite ga dosta ranije i ostavite da dozrije na sobnoj temperaturi. Na žalost, ljudi koji žive u zemljama gdje je im je mango kao nama jabuka, vele da ovaj uvezeni mango nema ni okus, ni miris koji oni poznaju. No, moramo se zadovoljiti s ovime što imamo, pa svakako pokušajte napraviti ovu jedinstvenu salsu. Ako će je jesti i djeca, izbacite ljute papričice, svejedno će biti fina. Jednostavna je za napraviti, slatka je, ljuta i apsolutno ukusna. Poslužite ju s čipsom, u tacos školjkicama, kao prilog ribi i riži. Ja ju najčešće radim uz ribu i svi smo uvijek oduševljeni.</span></div>
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<span style="text-align: left;"><span style="font-size: medium;"><span style="color: #cc0000;">Find this recipe in</span><b style="color: #cc0000;"> </b><span style="color: #cc0000;">English on </span><b><span style="background-color: #fce5cd; color: #e69138;"><a href="https://www.yummly.com/custom-recipe/4f15ac93-9f03-46f6-97f0-32de4ccd6a56" target="_blank">yummly</a></span></b><span style="color: #cc0000;"> </span></span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/cook/lakakuharica/recipe/0980a217-9b13-4851-b48f-fb7c2e4deb42/" target="_blank">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/mango-salsa-886678" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><span style="font-family: inherit;"><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/C7QDZRC3/Freshly%2Bmade%2Bmango%2Bsalsa" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4 </span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 1 h 45 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: umjerena</span></b><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;"><strike>Kuhanje</strike>: 10 min</span></div>
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<span style="font-size: large; text-align: left;"><b style="color: #e06666; font-family: inherit;">SASTOJCI:</b></span><br /><div><span style="font-size: large;">3 zrela manga</span></div><div><span style="font-size: large;">1 srednja crvena paprika, sitno sjeckana</span></div><div><span style="font-size: large;">1 ljuta papričica, sjeckana</span></div><div><span style="font-size: large;">1/2 crvenog luka, sjeckanog</span></div><div><span style="font-size: large;">80 ml (oko 1/3 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" target="_blank">šalice</a>) soka 1 - 2 limete</span></div><div><span style="font-size: large;">1/2 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajne žlice</a> <a href="https://www.lakakuharica.com/2009/09/zacini-i-zacinsko-bilje-u-kulinarstvu.html" target="_blank">korijandera</a>, mljevenog ili 15 g (1/4 šalice) svježih listova korijandera, sjeckanog</span></div><div><span style="font-size: large;">1/4 čajne žlice soli</span></div><div><span style="font-size: large;">1/4 čajne žlice papra </span></div><div><span style="font-size: large;">1 žlica <a href="https://www.tvornicazdravehrane.com/zdravi-kutak/super-hrana/eritrit-3895/" rel="nofollow" target="_blank">eritrita</a> (šećera)</span></div><div><span style="font-size: large;">15 ml (1 žlica) jabučnog ili vinskog octa</span></div><div><span style="font-size: large;">30 ml (2 žlice) maslinovog ulja</span></div><div><span style="font-size: large;">1 čajna žlica <a href="https://www.lakakuharica.com/2009/10/zacini-koji-cine-curry_30.html" target="_blank">currya</a> u prahu</span></div>
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
<div style="text-align: justify;"><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopdc4kmmIxClbId0g0ylsUcoGDaIf-Wj8wjYss0gdZhpgLf_blS8A6_8P3WFHXVPk0sFzed8nIbpQIXddX-SyTDQ8dXN2wNfCi2mqaRfkJO-7jEpRYY3ajbUWx2tF1TDeiPZ5-_Afr2tEvU8P02xVcFIC8LFgjl3M_X8uGlaoeNWP_T6vbet7fizl9Cls/s820/EC_Mango%20salsa-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cut mango" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgopdc4kmmIxClbId0g0ylsUcoGDaIf-Wj8wjYss0gdZhpgLf_blS8A6_8P3WFHXVPk0sFzed8nIbpQIXddX-SyTDQ8dXN2wNfCi2mqaRfkJO-7jEpRYY3ajbUWx2tF1TDeiPZ5-_Afr2tEvU8P02xVcFIC8LFgjl3M_X8uGlaoeNWP_T6vbet7fizl9Cls/s16000/EC_Mango%20salsa-1.jpg" title="Mango salsa step 1" /></a></div>1. Mango oguliti, izvaditi košticu i narezati na kockice.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFAbf-W6cdUGu9tbYW9bIWZs-3is7jAfuhsMOgJ2QER1OG6W56AEQyZoyOy_ZKvpkfwGs-fv7vLPirCihdPzThdoSGuwnqG7T-Zajwp_qsMKZONxR76kwKG9g65WQD87nUkEPdzRsfYFKn8EK9A-UMZlZOSPuaoMwzAI2qsfHM3N0cH8-I8zIcdEIzcGO/s820/EC_Mango%20salsa-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="mix all the ingredients" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTFAbf-W6cdUGu9tbYW9bIWZs-3is7jAfuhsMOgJ2QER1OG6W56AEQyZoyOy_ZKvpkfwGs-fv7vLPirCihdPzThdoSGuwnqG7T-Zajwp_qsMKZONxR76kwKG9g65WQD87nUkEPdzRsfYFKn8EK9A-UMZlZOSPuaoMwzAI2qsfHM3N0cH8-I8zIcdEIzcGO/s16000/EC_Mango%20salsa-2.jpg" title="Mango salsa step 2" /></a></div>2. Mango i ostale sastojke staviti u zdjelu za posluživanje, te ih dobro promiješati. </span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1O76JuErgbG1JwnYqQ18nu0Yl2NcCFOjKJ2tDlosOESZy5SeWzBlx8WiSvbb-PdCuIPqwXHczqUcoXV4NjrGz0UriMEju4nmCUvMgAud_WQYGJprS3vAT7mxxns-_YnxqrJ66pz6QLpi5vQWUtbai7Ktq5Tb99Ka733BIIUKbSpg_NK4KJY-zIk0t2oiO/s820/EC_Mango%20salsa-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="let the salsa rest for 10 minutes" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1O76JuErgbG1JwnYqQ18nu0Yl2NcCFOjKJ2tDlosOESZy5SeWzBlx8WiSvbb-PdCuIPqwXHczqUcoXV4NjrGz0UriMEju4nmCUvMgAud_WQYGJprS3vAT7mxxns-_YnxqrJ66pz6QLpi5vQWUtbai7Ktq5Tb99Ka733BIIUKbSpg_NK4KJY-zIk0t2oiO/s16000/EC_Mango%20salsa-3.jpg" title="Mango salsa step 3" /></a></div>3. Salsu ostaviti da odstoji najmanje 10 minuta prije posluživanja kako bi se proželi svi okusi.</span></div></div></div><div><br />
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<span style="color: #cc0000; font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">190 kcal</b><span style="color: #cc0000;">; masti: 8,02 g; ugljikohidrati: 34,03 g; bjelančevine: 2,21 g; kolesterol: 0,22 mg; natrij: 150,19 mg; kalij: 435 mg.</span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-70206931133983507172024-02-01T19:50:00.037+01:002024-03-10T00:28:43.078+01:00Rolice s kiselim kupusom - Krautkrapfen ☆ Cabbage Rolls - Krautkrapfen<div style="text-align: justify;"><p class="MsoNormal"><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMgYIzcv-FxXs5SPWIOVnumlw0CIoR7wFCDcn7kr9_2EI8SuugwVBfATirYI8jkqoxZkOmq_jdhhMHfq14bDnjYe_EhWXILwJILABqYHxqO0K_FHJcX_khiwKQarlIOY9y1-jXD6BTu_7v_ZsTO-yXQZHF5elquo6ETU5QorxR0ScW_VYBtAytGe8M7ge/s820/Krautkrapfen%20main.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Laka kuharica - Easy Cook" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMgYIzcv-FxXs5SPWIOVnumlw0CIoR7wFCDcn7kr9_2EI8SuugwVBfATirYI8jkqoxZkOmq_jdhhMHfq14bDnjYe_EhWXILwJILABqYHxqO0K_FHJcX_khiwKQarlIOY9y1-jXD6BTu_7v_ZsTO-yXQZHF5elquo6ETU5QorxR0ScW_VYBtAytGe8M7ge/s16000/Krautkrapfen%20main.jpg" title="Rolice s kiselim kupusom - Krautkrapfen &#9734; Cabbage Rolls - Krautkrapfen" /></a></span></div><p></p><p class="MsoNormal" style="text-align: center;"><span style="color: #e69138; font-family: inherit; font-size: large;"><b><i><span>☆</span><span style="color: #b45f06; font-size: medium;"> </span></i></b><b><i>The best of German cuisine: juicy sauerkraut and succulent bacon wrapped inside thin pasta sheets.</i></b></span><b><i><span style="color: #e69138; font-size: large;">☆<span></span> </span></i></b></p><p class="MsoNormal" style="text-align: left;"><b><i><span style="color: #e69138; font-size: large;"><a href="#SASTOJCI" rel="noopener" target="">Jump to the recipe</a></span></i></b></p><a name='more'></a><p></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit; font-size: large;">Nikada mi, do prije nekoliko godina, nije palo na pamet tijesto puniti kiselim kupusom. </span><span style="font-size: large;"><span>Nisam očekivala da punjenje tijesta kiselim kupusom može biti tako dobro, ali jest! </span><span style="font-family: inherit;">Onda sam, boraveći kratko u Austriji, naišla na Krautkrapfen. Privukao me izgled i sastojci koje volimo. Originalno potjeće iz južne Njemačke, a priprema se tako da se kiseli ili pirjani kupus uvalja u tijesto kao za rezance, a zatim se pirja u vrućoj juhi. Dodavanje slanine i sjemenki kima tajna je koja ovo skromno jelo čini ekstra ukusnim. Ako imate domaći kiseli kupus, kao mi, okus će biti još bolji. Miješenje tijesta predstavlja mali izazov jer se ne može napraviti u mikseru bilo koje vrste, već isključivo ručno. Sastojci se zaista moraju sjediniti. Iako se tijesto može mrviti i raspadati nakon dužeg miješenja, treba dodati još vode. To naknadno dodavanje vode malo je problematično, a najbolje je postupiti ovako: napravite malu lokvicu vode na dasci za miješenje i zatim tijesto mijesite na toj lokvi dok ne upije svu vodu. Tijesto će biti ljepljivo neko vrijeme dok se tekućina ne umiješa u cijelu kuglu tijesta. Nakon toga postaje glatko i ujednačeno.</span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: inherit; font-size: large;"> Jelo je vrlo zasitno i smatram da mu ne treba nikakav prilog.</span></p></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/cook/lakakuharica/recipe/865ca926-2920-4872-8d7d-b3485df86620/" target="_blank">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/cabbage-rolls-krautkrapfen-886670" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><span style="font-family: inherit;"><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/GWBXCF4M/Cabbage%2BRolls%2B-%2BKrautkrapfen" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4 </span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 1 h 20 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: umjerena</span></b><o:p></o:p></span></div>
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<tr><td style="padding: 0cm 5.4pt; width: 47.95pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Priprema: 50 min</span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Kuhanje: 30 min</span></div>
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<span style="font-size: large; text-align: left;"><b style="color: #e06666; font-family: inherit;">SASTOJCI:</b></span><br /><div><span style="background-color: #fce5cd; font-size: large;">Za tijesto:</span></div><div><span style="font-size: large;">200 g oštrog brašna </span></div><div><span style="font-size: large;">1/2 žličice soli</span></div><div><span style="font-size: large;">2 jaja veličine L, umućena</span></div><div><span style="font-size: large;">1-2 žlice vode</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="background-color: #b6d7a8; font-size: large;">Za nadjev:</span></div><div><span style="font-size: large;">180 g slanine (špeka), narezane na kockice</span></div><div><span style="font-size: large;">450 g rezanog kiselog kupusa, opranog i ocijeđenog</span></div><div><span style="font-size: large;">1 čajna žica sjemenki kima</span></div><div><span style="font-size: large;">1 čajna žica šećera</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="background-color: #ffe599; font-size: large;">Za kuhanje i posluživanje:</span></div><div><span style="font-size: large;">15 g maslaca</span></div><div><span style="font-size: large;">50 ml (1/4 šalice) goveđe juhe ili goveđeg temeljca od malo kocke* </span></div><div><span style="font-size: large;">20 g (1/4 šalice) svježeg vlasca, sitno sjeckanog ili </span><span style="font-size: x-large;">5 g sušenog vlasca</span></div>
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div><div style="text-align: justify;"><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_4VKZb7_t59qr1T_rCkI0gxxO4ZQP4vIPC_Z1H4CNX1qRHwGeHP1YbmyjemoyyGQraMjocEilaXNSkE2zWv7LU3Tl8emprtlsdpNZsh1J1557KFmogX9iM1RxpAUqfKCf_pc72uN_qPfU2l34yJSB8ZPxippihlhOph_aUtgd6-eMYgfA0i-rV52ZbYS/s820/Cabbage%20Rolls%20-%20Krautkrapfen-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Knead the dough with your hands" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_4VKZb7_t59qr1T_rCkI0gxxO4ZQP4vIPC_Z1H4CNX1qRHwGeHP1YbmyjemoyyGQraMjocEilaXNSkE2zWv7LU3Tl8emprtlsdpNZsh1J1557KFmogX9iM1RxpAUqfKCf_pc72uN_qPfU2l34yJSB8ZPxippihlhOph_aUtgd6-eMYgfA0i-rV52ZbYS/s16000/Cabbage%20Rolls%20-%20Krautkrapfen-1.jpg" title="Cabbage Rolls - Krautkrapfen step 1" /></a></div>1. Brašno i sol pomiješati u većoj posudi. Jaja dodati i ručno umijesiti tijesto. Ako se sastojci odmah ne sjedine, dodati 1-2 žlice vode i nastaviti mijesiti dok tijesto ne postane potpuno glatko i prestane se lijepiti za ruke. Tijesto zamotati u prozirnu foliju i ostaviti u hladnjaku najmanje 30 minuta.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkmMF8v9xF6fGR2mNMURbI-itMTXqzoJ_2MwdECeqeo9be75Gxk4UHdl7hnKwtSn9EjDDmmKJq8IiP2IYbvutKBMJg0PhrD4qZkDw5tTQKoJZN8WfrMa5eBcoiDkQCk9UgserXPp4bKHg_7ipLIK_ozxbATWgNh4Ma6qkVubY4p28nAtXTs5_HWoMyyj5/s820/Cabbage%20Rolls%20-%20Krautkrapfen-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Fry bacon" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkmMF8v9xF6fGR2mNMURbI-itMTXqzoJ_2MwdECeqeo9be75Gxk4UHdl7hnKwtSn9EjDDmmKJq8IiP2IYbvutKBMJg0PhrD4qZkDw5tTQKoJZN8WfrMa5eBcoiDkQCk9UgserXPp4bKHg_7ipLIK_ozxbATWgNh4Ma6qkVubY4p28nAtXTs5_HWoMyyj5/s16000/Cabbage%20Rolls%20-%20Krautkrapfen-2.jpg" title="Cabbage Rolls - Krautkrapfen step 2" /></a></div>2. Kockice slanine pržiti u velikoj tavi na srednje niskoj temperaturi oko 5 minuta kako bi se masnoća slanine potpuno istopila. Pečene su kada postanu hrskave i poprime zlatno smeđu boju. </span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhplwp_XapiSX89A-TgZeD62fRuPTLsSirNg-OCEvgEHfzBIBiHDeZCJXtmQVtxpt4vNOSAssjdPURD1eBhOaXlTdjdHnah2HX7Fu437Jcwf8jj9Oez8tlF9bF9C5JretxE1-LaNnEX-TjgGA94VObh8QymzomkP_FGlhTBn_prUrvqleqE5G1QSOoEE2Fk/s820/Cabbage%20Rolls%20-%20Krautkrapfen-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir in sauerkraut, caraway seeds and sugar" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhplwp_XapiSX89A-TgZeD62fRuPTLsSirNg-OCEvgEHfzBIBiHDeZCJXtmQVtxpt4vNOSAssjdPURD1eBhOaXlTdjdHnah2HX7Fu437Jcwf8jj9Oez8tlF9bF9C5JretxE1-LaNnEX-TjgGA94VObh8QymzomkP_FGlhTBn_prUrvqleqE5G1QSOoEE2Fk/s16000/Cabbage%20Rolls%20-%20Krautkrapfen-3.jpg" title="Cabbage Rolls - Krautkrapfen step 3" /></a></div>3. Kiseli kupus, kim i šećer dodati, sve dobro promiješati. Tavu maknuti s vatre, odložiti.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5FElUqbTdfGPSw5r8Y6ewOWE6wMiNtG51iSMyWNNGKQqEARbNOTvAw8V5slsCo9WaciHhq2kUX77kdFE5UPFyltpcUifCJkeef-avoR1DYkdl35OEjKGl2xq3KOCdn1Vzwenc6Rodqd7xVq9sKZZN7AMOfnhTKUhEY39UAe_HNXZ7NZi2LvecDVXwkxq/s820/Cabbage%20Rolls%20-%20Krautkrapfen-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Roll out each half into a large, thin rectangle" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5FElUqbTdfGPSw5r8Y6ewOWE6wMiNtG51iSMyWNNGKQqEARbNOTvAw8V5slsCo9WaciHhq2kUX77kdFE5UPFyltpcUifCJkeef-avoR1DYkdl35OEjKGl2xq3KOCdn1Vzwenc6Rodqd7xVq9sKZZN7AMOfnhTKUhEY39UAe_HNXZ7NZi2LvecDVXwkxq/s16000/Cabbage%20Rolls%20-%20Krautkrapfen-4.jpg" title="Cabbage Rolls - Krautkrapfen step 4" /></a></div>4. Tijesto podijeliti na dva dijela i na velikoj radnoj površini razvaljati u dva velika pravokutnika debljine kao za rezance, ne jako tanko, ali ni predebelo jer će im se kuhanjem povećati obujam.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_GYGMFuxqXWdg0Rg_bQBwJhqVNwgkPccTWCJnQfTPxutfw0e3NWCt6VkG62alJYFum_8Apf5kwikrl9zGX1VYF0uEwVtEIYKz766iZpI1r1ln7beIqT60593G1uUyJOmuuXfmRpcpCfdzmvLtPiHX87btBUj2Kw0XopPp6vWwbI34C-VUdc2a-MZ_nGdV/s820/Cabbage%20Rolls%20-%20Krautkrapfen-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Spread the cabbage and bacon filling" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_GYGMFuxqXWdg0Rg_bQBwJhqVNwgkPccTWCJnQfTPxutfw0e3NWCt6VkG62alJYFum_8Apf5kwikrl9zGX1VYF0uEwVtEIYKz766iZpI1r1ln7beIqT60593G1uUyJOmuuXfmRpcpCfdzmvLtPiHX87btBUj2Kw0XopPp6vWwbI34C-VUdc2a-MZ_nGdV/s16000/Cabbage%20Rolls%20-%20Krautkrapfen-5.jpg" title="Cabbage Rolls - Krautkrapfen step 5" /></a></div>5. Nadjev kupusa i slanine obilno rasporediti po listovima tijesta. </span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9L4WCAiL1mP2_NMSwUDTUCdoYGfrvHMKjm_7U1wpefb7yhGp6RD56nPbyA436wZFbqAxQdtdwwRx6VcImKo3naf4h46X_kaZjhXlGCxer1USwCaVeJhRqMOA5hIazgmfEoFR4LFDmVEawW0WWCnMU1M5npMmT9_TA5_iMFniartuBqqE06yFz58fZZ95g/s820/Cabbage%20Rolls%20-%20Krautkrapfen-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cut the sausage into even slices" border="0" data-original-height="530" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9L4WCAiL1mP2_NMSwUDTUCdoYGfrvHMKjm_7U1wpefb7yhGp6RD56nPbyA436wZFbqAxQdtdwwRx6VcImKo3naf4h46X_kaZjhXlGCxer1USwCaVeJhRqMOA5hIazgmfEoFR4LFDmVEawW0WWCnMU1M5npMmT9_TA5_iMFniartuBqqE06yFz58fZZ95g/s16000/Cabbage%20Rolls%20-%20Krautkrapfen-6.jpg" title="Cabbage Rolls - Krautkrapfen step 6" /></a></div>6. Tijesto saviti u debelu štrucu, zatim je narezati na manje komade duljine oko 5 cm.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGGpekgcdaY7asbiVb8Tut-r0-ins-gBUG4K4ProHo65S1yJgvMyOAGPBJguT6LTZafYrgp23tkxKtuKp2EHNpbW2Q80xLv6xup-neIdr-BVLXDhOVeW5iWteR3O71hGq1VrLtRkYmS_Ka4pRJpFW41iziKIuOs8bTAkK1cxIh9r2LzvyEocfGpKMBsOX/s820/Cabbage%20Rolls%20-%20Krautkrapfen-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Set the slices and sear them" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUGGpekgcdaY7asbiVb8Tut-r0-ins-gBUG4K4ProHo65S1yJgvMyOAGPBJguT6LTZafYrgp23tkxKtuKp2EHNpbW2Q80xLv6xup-neIdr-BVLXDhOVeW5iWteR3O71hGq1VrLtRkYmS_Ka4pRJpFW41iziKIuOs8bTAkK1cxIh9r2LzvyEocfGpKMBsOX/s16000/Cabbage%20Rolls%20-%20Krautkrapfen-7.jpg" title="Cabbage Rolls - Krautkrapfen step 7" /></a></div>7. Maslac otopiti na srednje jakoj vatri u tavi u koju se rolice mogu gusto posložiti, jedna do druge. Poslagati rolice s prerezanom stranom prema dolje i pržiti ih 3-4 minute.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIyok87_WCzmOtuDAS0BKlWA7Q22K7VY6ifahOp9htqjKCj3__kwLRx9TWgS8_zR-1QJIdoo9uroJ5oeCHbQY8WReOozoiSNrn1aVrM8Fdh0jW4EbEmTfcwP-H9Sb9Jr84AIKRdfBcBis9A-rrk5mFSSMeQVxyXRoYgxKozwYKTcjdsscbBzXPI_PiDEK/s820/Cabbage%20Rolls%20-%20Krautkrapfen-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add the beef soup or broth" border="0" data-original-height="634" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIyok87_WCzmOtuDAS0BKlWA7Q22K7VY6ifahOp9htqjKCj3__kwLRx9TWgS8_zR-1QJIdoo9uroJ5oeCHbQY8WReOozoiSNrn1aVrM8Fdh0jW4EbEmTfcwP-H9Sb9Jr84AIKRdfBcBis9A-rrk5mFSSMeQVxyXRoYgxKozwYKTcjdsscbBzXPI_PiDEK/s16000/Cabbage%20Rolls%20-%20Krautkrapfen-8.jpg" title="Cabbage Rolls - Krautkrapfen step 8" /></a></div>8. Goveđu juhu ili temeljac dodati, zakuhati, zatim pokriti tavu poklopcem i smanjiti vatru. Pustiti da se rolice kuhaju na pari oko 20 minuta, sve dok tekućina ne ispari, a one postanu hrskave s donje strane. </span></div><div><span style="font-size: large;">Vlascem, svježim ili suhim, obilato posipati rolice i odmah poslužiti. </span></div></div></div><div><br />
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<span style="color: #cc0000; font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">443 kcal</b><span style="color: #cc0000;">; masti: 23,91 g; ugljikohidrati: 45 g; bjelančevine: 11,82 g; kolesterol: 31 mg; natrij: 1473 mg; kalij: 372 mg.</span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-69493146131417234722024-01-29T20:54:00.004+01:002024-02-03T19:42:32.000+01:00Keksići s lješnjacima ☆ Hazelnut cookies<div style="text-align: justify;">
<span style="font-size: large;"><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR9kcuR7okJonX6XS2lBJg1LSW7Qb6iJEE8jTO1Mn-wxwvJ5cQJlIqS6P08cNomZAvuHbuQadYlp3t-j7AY78UpcRlfBvYt6fDKRXld08dCpAadlvSLrJ-kDlUXUV6_u6wDoBevgDSyX9jU5_oEVLuS16NM_XcjwOpMHqubkFlj66BPZAByfGhuIx1nHlg/s820/EC_Hazelnut%20cookies.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Laka kuharica - Easy Cook" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR9kcuR7okJonX6XS2lBJg1LSW7Qb6iJEE8jTO1Mn-wxwvJ5cQJlIqS6P08cNomZAvuHbuQadYlp3t-j7AY78UpcRlfBvYt6fDKRXld08dCpAadlvSLrJ-kDlUXUV6_u6wDoBevgDSyX9jU5_oEVLuS16NM_XcjwOpMHqubkFlj66BPZAByfGhuIx1nHlg/s16000/EC_Hazelnut%20cookies.jpg" title="Keksići s lješnjacima &#9734; Hazelnut cookies" /></a></div><div style="text-align: center;"><i><span style="color: #b45f06;"><b><span style="font-size: large;"><span style="text-align: center;">☆</span>These easy cookies are delightfully light, buttery and full of toasted hazelnuts flavor.</span><span style="text-align: center;">☆<span><a name='more'></a></span></span></b></span></i></div><div style="text-align: justify;"><span style="font-size: large;">Prošli su svi mogući praznici, pa nam se nekako čini da ovaj mjesec nije pravi za pečenje sitnih kolača. No, ako imate manju djecu ili unuke, znate da su mali slatki zalogaji jednostavno neophodni. daleko su bolji od bilo kojih kupljenih, a ne zahtijevaju puno truda da se naprave. </span>Prekrasno su jednostavni keksići prepuni divnog okusa po lješnjaku! Rade se isključivo u multipraktiku, tako da nema pranja puno zamazanih posuda. Kada ih napravite do petog koraka, možete ih zamrznuti, pa kasnije, odmrznute, ispeći neposredno prije no što nam trebaju. Mislim da je to jako dobro ako nam dolaze gosti s malom djecom, a najave se kratko ranije. Ono o držanju do dva tjedna je samo u slučaju da vaši ukućani nemaju pojma da ste ih ispekli. U protivnom, kada ih probaju, teško da će odustati i sve će planuti već do drugog dana. Vjerujte mi!</div></span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/cook/lakakuharica/recipe/405bff72-baa7-4e3f-9743-d66fc8e98044/" rel="nofollow" target="_blank">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/easy-hazelnut-cookies-886658" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><span style="font-family: inherit;"><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/WSVML768/Hazelnut%2Bcookies" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 16</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 2 h </span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: umjerena</span></b><o:p></o:p></span></div>
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<tr><td style="padding: 0cm 5.4pt; width: 47.95pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Priprema: 1 h 30 min</span></div>
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<span style="font-size: large;"><span style="text-align: left;"><b style="color: #e06666; font-family: inherit;">SASTOJCI:</b></span><br /></span><div><span style="font-size: large;">80 g lješnjaka</span></div><div><span style="font-size: large;">50 g šećera</span></div><div><span style="font-size: large;">100 g oštrog brašna</span></div><div><span style="font-size: large;">Prstohvat morske soli</span></div><div><span style="font-size: large;">115 g hladnog maslaca, narezanog na komadiće</span></div><div><span style="font-size: large;">35 g (3 žlice) šećera, za posipanje</span></div>
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
<div style="text-align: justify;"><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwyGvUCeVw0PTbJ9wT8h-ogRjaB-aoaCuQNjGYDU1DCu4rjw1Xy9x_yd-CAN2YLu6iHsoL4brEEsIrbf-FLHwI3klKnBQptjgSTWI1UGretsLCBrv9ZtUC1cCoZLBxqAT2IcP02FVt1WTtpwsOUhYLeYlRDMczBMlUimFtVJFxdEXQMf9uj5j5OXdCaac/s820/EC_Hazelnut%20cookies-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Rub toasted hazelnuts to remove any loose skins" border="0" data-original-height="615" data-original-width="820" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwyGvUCeVw0PTbJ9wT8h-ogRjaB-aoaCuQNjGYDU1DCu4rjw1Xy9x_yd-CAN2YLu6iHsoL4brEEsIrbf-FLHwI3klKnBQptjgSTWI1UGretsLCBrv9ZtUC1cCoZLBxqAT2IcP02FVt1WTtpwsOUhYLeYlRDMczBMlUimFtVJFxdEXQMf9uj5j5OXdCaac/w640-h480/EC_Hazelnut%20cookies-1.jpg" title="Hazelnut cookies step 1" width="640" /></a></div>1. Lješnjake tostirati oko 6 minuta na srednje jakom plamenu u teflonskoj tavi. Prebaciti u kuhinjsku krpu i trljati da se odstrane labave ljuskice (neke se ne mogu otkloniti). Ohladiti, zatim usitniti u multipraktiku.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6HSh9te66pU0EdoNpbWJay3SDvoGY8XFIWtEieSpY0l8ZIyKisGQbmmrS2JJ-YPEpy-FqtD8Pe7w5G_JqMqXRifBo6A-euBA0znFolokXCO0ydTZGfe3ufez79-iMdtjcmPJfpmf9PbvVmMkUUKqvFF-LqUvzclKhTp1LtrTyAdh1DpS9ac7zLghR_fh-/s820/EC_Hazelnut%20cookies-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Pulse nuts and sugar" border="0" data-original-height="615" data-original-width="820" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6HSh9te66pU0EdoNpbWJay3SDvoGY8XFIWtEieSpY0l8ZIyKisGQbmmrS2JJ-YPEpy-FqtD8Pe7w5G_JqMqXRifBo6A-euBA0znFolokXCO0ydTZGfe3ufez79-iMdtjcmPJfpmf9PbvVmMkUUKqvFF-LqUvzclKhTp1LtrTyAdh1DpS9ac7zLghR_fh-/w640-h480/EC_Hazelnut%20cookies-2.jpg" title="Hazelnut cookies step 2" width="640" /></a></div>2. Šećer, brašno i sol dodati mljevenim lješnjacima, kratko pulsirati da se svi sastojci ujednačeno pomiješaju. </span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRZib8ncB8FHUFWVy7JReH2UEdecfcAmFOhRCiRHAWP4vXlNInfo9lm_aktmKe7TE2OG9LyydoRKuOCKplmdPvR5DhaYh84AVMI15NUntLk00qujyYqm_TlyAZycn5OHIUQmN7UfxA8i67PWK_1EEPI_AU1CwL1mTL2fBTkka241MBskuRNwkA_RvfsPm1/s820/EC_Hazelnut%20cookies-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add butter and pulse" border="0" data-original-height="615" data-original-width="820" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRZib8ncB8FHUFWVy7JReH2UEdecfcAmFOhRCiRHAWP4vXlNInfo9lm_aktmKe7TE2OG9LyydoRKuOCKplmdPvR5DhaYh84AVMI15NUntLk00qujyYqm_TlyAZycn5OHIUQmN7UfxA8i67PWK_1EEPI_AU1CwL1mTL2fBTkka241MBskuRNwkA_RvfsPm1/w640-h480/EC_Hazelnut%20cookies-3.jpg" title="Hazelnut cookies step 3" width="640" /></a></div>3. Maslac dodati, miješati 2 – 3 minute plastičnim nožem (za tijesta) sve dok se tijesto ne oblikuje u loptu.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3jtJhY6NHPAa84XFN-gCqcbCkTWzz8xiWFmtVHz5uajTMxsG-kLGr8vkTRitRrZLY08pyKS-GO5L39-znoaMH_8HivDNMfvx7l6lnJGoUSzZqecRHz-9wW6ONS6NA8-1Gl3_CdOuAf97LnKayjl6E7KEtNLbCq_JdnO1kVauUzpqGlb0mJHpYc4GUyCg/s660/EC_Hazelnut%20cookies-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Divide dough in half" border="0" data-original-height="495" data-original-width="660" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3jtJhY6NHPAa84XFN-gCqcbCkTWzz8xiWFmtVHz5uajTMxsG-kLGr8vkTRitRrZLY08pyKS-GO5L39-znoaMH_8HivDNMfvx7l6lnJGoUSzZqecRHz-9wW6ONS6NA8-1Gl3_CdOuAf97LnKayjl6E7KEtNLbCq_JdnO1kVauUzpqGlb0mJHpYc4GUyCg/w640-h480/EC_Hazelnut%20cookies-4.jpg" title="Hazelnut cookies step 4" width="640" /></a></div>4. Tijesto podijeliti na dva dijela, svaki dio na radnoj površini posutoj s malo brašna i šećera oblikovati u valjke duge oko 28 cm i promjera 2,5 cm. Zamotati u foliju i staviti da se hlade u frižideru oko 1 sat.</span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMbiXox5MOEnDlUJrzv4VJbqOgP0luyyeomm3axWsC5cGV8WWTT6Y6rc-QR76xVv7eAyjNcQecsRyj66w6QfGuUvNESOg1J1pcPqcvju5I07qx0sBWJMOCTRdV1TGe6iUd2dfufXouOo8S6nb0a5uZZVjz24p6wshoNCKex3B76ivKSbGNFoAMQuUDSAo/s660/EC_Hazelnut%20cookies-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cut logs crosswise" border="0" data-original-height="495" data-original-width="660" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMbiXox5MOEnDlUJrzv4VJbqOgP0luyyeomm3axWsC5cGV8WWTT6Y6rc-QR76xVv7eAyjNcQecsRyj66w6QfGuUvNESOg1J1pcPqcvju5I07qx0sBWJMOCTRdV1TGe6iUd2dfufXouOo8S6nb0a5uZZVjz24p6wshoNCKex3B76ivKSbGNFoAMQuUDSAo/s16000/EC_Hazelnut%20cookies-5.jpg" title="Hazelnut cookies step 5" /></a></div>5. Valjke rezati poprečno na ploške debljine 1,25 cm. Ploške položiti u razmaku od 5 cm na 2 lima za pečenje obložena papirom za pečenje ili silikonskom podlogom. Zasebno peči u pećnici na 180°C oko 12 – 15 minuta ili sve dok donji rub keksića ne bude blijedo zlatne boje. </span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43yQlaP1ohe3T9gHo7XCGIH_w4T3eysIOXp0g6mRgtWuDvQh8klu2C_5KksAMb77omiV3WdvywosIDjQfZpsifYZwOeD22HwkAyohxOIk2vfrokdU1XOAiHF2JNFFAfVYIwkG8XlQLJP2vPP_FqZzVPFLQ3Lc5-bKnV_zhGrtc89ZWz-kMVloYiC0pzXh/s660/EC_Hazelnut%20cookies-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Dip tops of cookies in sugar" border="0" data-original-height="495" data-original-width="660" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43yQlaP1ohe3T9gHo7XCGIH_w4T3eysIOXp0g6mRgtWuDvQh8klu2C_5KksAMb77omiV3WdvywosIDjQfZpsifYZwOeD22HwkAyohxOIk2vfrokdU1XOAiHF2JNFFAfVYIwkG8XlQLJP2vPP_FqZzVPFLQ3Lc5-bKnV_zhGrtc89ZWz-kMVloYiC0pzXh/s16000/EC_Hazelnut%20cookies-6.jpg" title="Hazelnut cookies step 6" /></a></div>6. Keksiće ostaviti da se hlade oko 2 minute, zatim utisnuti vrhove u 3 žlice šećera. Ostaviti da se posve ohlade.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><div><span style="color: #cc0000;"><b>Laki savjet:</b></span> tijesto se može hladiti do 12 sati ili čak zamrznuti do mjesec dana, dobro zamotano u plastičnu foliju (odmrznuti prije rezanja i pečenja).</div><div><br /></div><div><span style="color: #cc0000;"><b>Laka sugestija:</b></span> keksiće je moguće držati u hermetički zatvorenoj posudi, na sobnoj temperaturi, oko 2 tjedna.</div></span></div></div></div><div><br />
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<span style="color: #cc0000; font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">106 kcal</b><span style="color: #cc0000;">; masti: 6,9 g; ugljikohidrati: 10,54 g; bjelančevine: 0,95 g; kolesterol: 15 mg; natrij: 1 mg; kalij: 20 mg.</span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-52201931827197842972024-01-14T14:47:00.003+01:002024-02-01T19:31:05.919+01:00Povrtna bok choy juha ☆ Vegetable bok choy soup<div>
<span><div class="separator" style="clear: both; font-family: inherit; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5Lp6lfpbjcCytTMDCKJsFQojLCeNP5FxveDXgvsl9Wc09yq-YptLZMOZ5BcqgnStJhccKjU2Ynzaxwt7ZeczJEp6Pd6kFtDLP7OaFw7-GZe9jK2JuI4v1vdhk-WxJpGxXsF_SZQKlPCJP_2jGNrmTh-nS1bndpu7tbD1rs2-dAlH4pZ4x7lEcNtVBJW_/s820/EC_Vegetable%20bok%20choy%20soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Laka kuharica - Easy Cook" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ5Lp6lfpbjcCytTMDCKJsFQojLCeNP5FxveDXgvsl9Wc09yq-YptLZMOZ5BcqgnStJhccKjU2Ynzaxwt7ZeczJEp6Pd6kFtDLP7OaFw7-GZe9jK2JuI4v1vdhk-WxJpGxXsF_SZQKlPCJP_2jGNrmTh-nS1bndpu7tbD1rs2-dAlH4pZ4x7lEcNtVBJW_/s16000/EC_Vegetable%20bok%20choy%20soup.jpg" title="Povrtna bok choy juha &#9734; Vegetable bok choy soup" /></a></div></span><div style="text-align: center;"><span style="color: #e69138; font-size: large;"><b><i>☆ This soup, bursting with flavor, is easy to prepare in almost no time.☆</i></b></span></div></div><div><span><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="text-align: justify;"><span><span style="font-family: inherit; font-size: large;">Jako, jako dugo nisam bila na blogu. Za to ima puno emocionalnih i drugih razloga. Emocionalno - tatina smrt me pogodila kao komet, shvatila sam da sam podsvjesno vjerovala da će zauvijek biti tu osoba koju sam poznavala cijeli svoj život. </span></span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">Ostali razlozi, da budem otvorena, bili su otkriće da imam rak dojke. Na sreću, recimo, otkriven u početnom stadiju. Sada živim na posuđenom vremenu i toga sam svjesna samo ja, nitko iz moje najbliže okolice. Ako ni ja ne mislim o tome, kako bi oni? Nisam se promijenila, osim što me promijenila jedna mala, nevino bijela tabletica koju moram piti svaki dan idućih 3 - 5 godina. No, mislim da kad se jednom vrag useli, nađe neko drugo žarište, pa kad pomisliš da si sigurna, javi se opet. Ne bojim se, ne mislim o tome previše. Biti će se što bude. Zato živim normalno, a to znači da i dalje kuham svaki dan. Juhe kao ovu, u sezoni kada sve namirnice možemo naći u dućanu. Posebna je, fina i odlična u svako doba godine.</span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on</span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/vegetable-bok-choy-soup-886646" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><span style="font-family: inherit;"><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/8YQX8PJC/Vegetable%2Bbok%2Bchoy%2Bsoup" rel="nofollow" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4 </span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 30 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<tr><td style="padding: 0cm 5.4pt; width: 47.95pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Priprema: 15 min</span></div>
</td><td style="padding: 0cm 5.4pt; width: 49.6pt;" width="66"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Kuhanje: 15 min</span></div>
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<br /><span style="font-size: large; text-align: left;"><b style="color: #e06666; font-family: inherit;">SASTOJCI:</b></span><br /><div><span style="font-size: large;">150 g pasternjaka, oguljenog</span></div><div><span style="font-size: large;">100 g mrkve, oguljene</span></div><div><span style="font-size: large;">200 g korabice, oguljene</span></div><div><span style="font-size: large;">300 g bok choya</span></div><div><span style="font-size: large;">50 g poriluka, narezanog na kolutiće</span></div><div><span style="font-size: large;">15 ml (2 žlice) maslinovog ulja</span></div><div><span style="font-size: large;">1500 ml vode</span></div><div><span style="font-size: large;">1 žlica mješavine kineskog začina</span></div><div><span style="font-size: large;">5 ml (1 žlica) sojinog sosa</span></div><div><span style="font-size: large;">1 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" rel="nofollow" target="_blank">čajna žlica</a> sušene ljute papričice, mrvljene</span></div><div><span style="font-size: large;">1 čajna žlica soli</span></div>
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
<div style="text-align: justify;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAExpL7QuXrAcCuPBBcJPs5oKNziPYdkd2hRytoZdA0-pF4YiBPmXMFKXZTJw1juoFSRmnSrxGnY6YHnEZED-FjqXQDq8IRhWzfCwGajOw3cfTNkze48qFigMGF5uNFN7ByVvngqcb6tYsnxjlM3eUYz8F81WXqaNEufCc6BDaBLYwzqWwrhPcmQTXPA/s820/EC_Vegetable%20bok%20choy%20soup-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cut the parsnip into thin strips" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAExpL7QuXrAcCuPBBcJPs5oKNziPYdkd2hRytoZdA0-pF4YiBPmXMFKXZTJw1juoFSRmnSrxGnY6YHnEZED-FjqXQDq8IRhWzfCwGajOw3cfTNkze48qFigMGF5uNFN7ByVvngqcb6tYsnxjlM3eUYz8F81WXqaNEufCc6BDaBLYwzqWwrhPcmQTXPA/s16000/EC_Vegetable%20bok%20choy%20soup-1.jpg" title="Vegetable bok choy soup step 1" /></a></div><span style="font-family: inherit; font-size: large;">1. Pasternjak pomoću noža za guljenje povrća narezati na tanke trake. Odložiti.</span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATYF_moVVlFzOx_I7e7FdV5IaW6zF1VvnSuwMibD4he5hXkZ610MG0ymVe4mgyCVvnKkZX4chBZACoVPA_08Vr3DYhpl7JoFq_bTDsozaVEEAvumpaoWE6EHhjbm9QKeXBAXd9G_-2tGvUZuzTu38udBiKH_pkBYjgqMjSXXl8nwX_vnxqE3YzXjkkQ/s820/EC_Vegetable%20bok%20choy%20soup-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Spiralize or grate carrots and kohlrabi" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiATYF_moVVlFzOx_I7e7FdV5IaW6zF1VvnSuwMibD4he5hXkZ610MG0ymVe4mgyCVvnKkZX4chBZACoVPA_08Vr3DYhpl7JoFq_bTDsozaVEEAvumpaoWE6EHhjbm9QKeXBAXd9G_-2tGvUZuzTu38udBiKH_pkBYjgqMjSXXl8nwX_vnxqE3YzXjkkQ/s16000/EC_Vegetable%20bok%20choy%20soup-2.jpg" title="Vegetable bok choy soup step 2" /></a></div>2. Mrkvu i korabicu naribati na rezance pomoću spiralizatora ili u multipraktiku. Odložiti.</span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFu-4YrZhgXcCvM2gRhiZxNWgy4y_DeMUsjR9opKU4PNpv_eZSgNvr6El3-P00alGIP3f_Da8laHdl2VVOA3A6dKU0WQefvz39057L238ojTdn9nkx68n5sE_fUzt6nMTvCru_NKRM7dysR9cqnNWW1aaZeYPv68go8Cla-oT9vpJVrNchMiSQCtGkw/s820/EC_Vegetable%20bok%20choy%20soup-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cut the white part of the boy choy into strips" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMFu-4YrZhgXcCvM2gRhiZxNWgy4y_DeMUsjR9opKU4PNpv_eZSgNvr6El3-P00alGIP3f_Da8laHdl2VVOA3A6dKU0WQefvz39057L238ojTdn9nkx68n5sE_fUzt6nMTvCru_NKRM7dysR9cqnNWW1aaZeYPv68go8Cla-oT9vpJVrNchMiSQCtGkw/s16000/EC_Vegetable%20bok%20choy%20soup-3.jpg" title="Vegetable bok choy soup step 3" /></a></div>3. Bok choyu narezati bijeli dio na trakice, lišće odvojiti, odložiti.</span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMY71nfRsPgnHwuuJyEp_R9Npqo_5E9VbGERURwFDusMJHzLuTmkDg8Pevxst1Ky8hxN_keuM7Xy7ehArF1IWG7GEINdaxLXjT2CKh4DIbX9DWhQWJZHAaqR8ehJEUtElu6j6M5YZM74zw3A9f6cyzbkY1rdm4NdBLYavLXzHEmUmJX0-lLnqQXkxLLw/s820/EC_Vegetable%20bok%20choy%20soup-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sauté leek" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMY71nfRsPgnHwuuJyEp_R9Npqo_5E9VbGERURwFDusMJHzLuTmkDg8Pevxst1Ky8hxN_keuM7Xy7ehArF1IWG7GEINdaxLXjT2CKh4DIbX9DWhQWJZHAaqR8ehJEUtElu6j6M5YZM74zw3A9f6cyzbkY1rdm4NdBLYavLXzHEmUmJX0-lLnqQXkxLLw/s16000/EC_Vegetable%20bok%20choy%20soup-4.jpg" title="Vegetable bok choy soup step 4" /></a></div>4. Kolutiće poriluka kratko pržiti na ulju dok ne uvene.</span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBO5HTriTcudy1P7kcgawwtVa4OS1RKczKudRwgUDRzpKA7xeER9V3otH2b--HTsmV7AzLrZrT_aElRk5xFNIsehUaSRoeK0WAd9qS4B1e_fj1-SyqRhIZ66P027jHTeRVjYYHK7zTaYLrtFFcfh8uDDLZHIU91mXhd8nJx6JrHad_r2IwPVns8wGkMw/s820/EC_Vegetable%20bok%20choy%20soup-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add vegetables, stir and sauté." border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBO5HTriTcudy1P7kcgawwtVa4OS1RKczKudRwgUDRzpKA7xeER9V3otH2b--HTsmV7AzLrZrT_aElRk5xFNIsehUaSRoeK0WAd9qS4B1e_fj1-SyqRhIZ66P027jHTeRVjYYHK7zTaYLrtFFcfh8uDDLZHIU91mXhd8nJx6JrHad_r2IwPVns8wGkMw/s16000/EC_Vegetable%20bok%20choy%20soup-5.jpg" title="Vegetable bok choy soup step 5" /></a></div>5. Pasternjak, mrkvu, korabicu i bijele dijelove bok choya dodati, promiješati i dinstati 3 – 4 minute.</span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIf13aiUEwaJAPgxQOTtevGlUu-DceyN08PEksMaI2Ax3aBjnuvxPO-RMRAegftsNDQUnTB629lG7mG2xrmq2QYUaiVvmDyN-uBr1b14UOP6GNZ31cP9cc84SMuKdt4X-cc9L4p3bGh0wvERMbBYf5de248BLCG9JI7gxnxJA2z6nXdNntMhWpweL8Q/s820/EC_Vegetable%20bok%20choy%20soup-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add the water, bring soup to the boil" border="0" data-original-height="605" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIf13aiUEwaJAPgxQOTtevGlUu-DceyN08PEksMaI2Ax3aBjnuvxPO-RMRAegftsNDQUnTB629lG7mG2xrmq2QYUaiVvmDyN-uBr1b14UOP6GNZ31cP9cc84SMuKdt4X-cc9L4p3bGh0wvERMbBYf5de248BLCG9JI7gxnxJA2z6nXdNntMhWpweL8Q/s16000/EC_Vegetable%20bok%20choy%20soup-6.jpg" title="Vegetable bok choy soup step 6" /></a></div>6. Vodu dodati, ostaviti da juha zakuha, zatim smanjiti plamen i juhu, pokrivenu, kuhati oko 10 minuta.</span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMMZfnDTk2f0lTcTFAGsRQdFy1Qgwr3JN303tHTnc22zvXy8LtvK2Cfxo-5z5xPL1-Y0OEOyen9JJ8wFvFle8JvgeEulKVw_Z0Y9jbIMCm_uIuCGDl-HKh1kmrAbyy4xfik64xjIj0Qte5UpxUXaFRuYxhrYiq1Ijf-jrYLcAGokrPHNEHPolB7j7Wg/s820/EC_Vegetable%20bok%20choy%20soup-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add Chinese seasoning" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXMMZfnDTk2f0lTcTFAGsRQdFy1Qgwr3JN303tHTnc22zvXy8LtvK2Cfxo-5z5xPL1-Y0OEOyen9JJ8wFvFle8JvgeEulKVw_Z0Y9jbIMCm_uIuCGDl-HKh1kmrAbyy4xfik64xjIj0Qte5UpxUXaFRuYxhrYiq1Ijf-jrYLcAGokrPHNEHPolB7j7Wg/s16000/EC_Vegetable%20bok%20choy%20soup-7.jpg" title="Vegetable bok choy soup step 7" /></a></div>7. Kineski začin, ljutu papričicu, sol i soja sos dodati, promiješati.</span></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yy20Sp7AYz7r97ZTj3ECRdACV5OwtwUv-Ox7EIikkAKj1zlkhffPjp-7RqbHEFhml6n903S_ZvXxoNPPeJ4HbxZRFcD4IuYvnDMYnEph9Y0uzgO_a6esJ6ii78XV3v5r1C_xpMNvLYjjW8pWqK-oJdx6gZYpQjIf4PEz1LHvtsi6MJXbE4F2nUz7VQ/s820/EC_Vegetable%20bok%20choy%20soup-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir into the soup Bok choy green leaves" border="0" data-original-height="612" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yy20Sp7AYz7r97ZTj3ECRdACV5OwtwUv-Ox7EIikkAKj1zlkhffPjp-7RqbHEFhml6n903S_ZvXxoNPPeJ4HbxZRFcD4IuYvnDMYnEph9Y0uzgO_a6esJ6ii78XV3v5r1C_xpMNvLYjjW8pWqK-oJdx6gZYpQjIf4PEz1LHvtsi6MJXbE4F2nUz7VQ/s16000/EC_Vegetable%20bok%20choy%20soup-8.jpg" title="Vegetable bok choy soup step 8" /></a></div>8. Bok choy, zelene listove narezane na trakice dodati, promiješati i juhu kuhati 2 – 3 minute</span>.</div></div></div><div><br />
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<span style="font-family: inherit; font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">114 kcal</b><span><span style="color: #cc0000;">; masti: 7,09 g; ugljikohidrati: 12,2 g; bjelančevine: 2,4 g; kolesterol: 0 mg; natrij: </span><span style="background-color: white; text-align: left;"><span style="color: #cc0000;">889</span></span><span style="color: #cc0000;"> mg; kalij: 463 mg.</span></span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" style="background-color: white; color: #e097a1; font-family: Lora; font-size: 14px; margin: 0px; padding: 0px; text-decoration-line: none;" target="_blank"><span style="background-color: #fce5cd; margin: 0px; padding: 0px;">Cook</span><span style="background-color: #fff2cc; margin: 0px; padding: 0px;">Eat</span><span style="background-color: #cfe2f3; margin: 0px; padding: 0px;">Share</span></a> </div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-1748533243470455562021-02-18T10:41:00.002+01:002021-02-21T10:58:18.288+01:00Jedini moj<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyj00HDBmXXKMf7lwlZMpbhNk0YyNDLRDf4iJmyvMtgmWWx00GSY3lEqW7J7WePXKFjhq-p-nBrsvmGwqGIGMJhHZvGh6k1YeDDVYUFOZVPBMsd_Pv17w7SVbBbYJmzrRFJVfKD-hXFObG/s820/ru%25C5%25BEa.jpg" style="margin-left: auto; margin-right: auto;"><img alt="red rose for my daddy" border="0" data-original-height="446" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyj00HDBmXXKMf7lwlZMpbhNk0YyNDLRDf4iJmyvMtgmWWx00GSY3lEqW7J7WePXKFjhq-p-nBrsvmGwqGIGMJhHZvGh6k1YeDDVYUFOZVPBMsd_Pv17w7SVbBbYJmzrRFJVfKD-hXFObG/s16000/ru%25C5%25BEa.jpg" title="In memoriam" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #351c75; font-size: medium;">In memoriam: 7.2.1927. - 18.2.2021.</span></i></td></tr></tbody></table><br />Sve je opustjelo.</span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">Kuća moje mladosti, prazna je.</span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">Otišao si, nema te više.</span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">Tuga, kao ova mutna, duboka i teška podravska Drava prolazi kroz mene.</span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">Utapam se u njezinim opasnim brzacima i ne vidim obalu spasa. </span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">Lijepi moj, jedini. Kako dalje bez tebe?</span></div>
<br /><div style="text-align: left;"><i><span style="color: #783f04;"></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-19445267119262282472020-12-31T16:00:00.001+01:002020-12-31T16:00:04.236+01:00Sretna nova 2021! ❅ Happy New 2021!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgbEquGNJs3MR8fiVd7x7jVrYzKuvwaHMZ_W9YZQDPLQcxQcb8RTCQO-35doxRJ1n1o5mRO8gNy7To4qbaXVwwXl-aqsihlY_wNTxcEjPO6g2rHFNd627ah21lErnqzMsn9Fg14BXQb63/s1395/nova_2021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Happy New Year by Laka kuharica: be happy" border="0" data-original-height="1046" data-original-width="1395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgbEquGNJs3MR8fiVd7x7jVrYzKuvwaHMZ_W9YZQDPLQcxQcb8RTCQO-35doxRJ1n1o5mRO8gNy7To4qbaXVwwXl-aqsihlY_wNTxcEjPO6g2rHFNd627ah21lErnqzMsn9Fg14BXQb63/s16000/nova_2021.jpg" title="Sretna nova 2021! &#10053; Happy New 2021!" /></a><br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4052100134424274653.post-21942091034277248032020-12-08T14:43:00.021+01:002024-01-14T14:41:45.535+01:00Štrudla s jabukama i suhim šljivama ☆ Apple and prune strudel<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEf45INyUZDAdRgqTCzcR9TLD-ydQgoOExCY9AGhIeikodIZ_jSCjLdDrCrAOO_QEXKCr2q7hQsZOvVx_GSesTHCJM9ae8zhS0-SShULtGTwcI1BTAUqA5ALWqi_BYIpe_FqCVxHSJf3Dm/s1600/EC_Apple+and+prune+strudel.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Apple and prune strudel by Laka kuharica: spiced apples and prunes are folded into layers of flaky phyllo." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEf45INyUZDAdRgqTCzcR9TLD-ydQgoOExCY9AGhIeikodIZ_jSCjLdDrCrAOO_QEXKCr2q7hQsZOvVx_GSesTHCJM9ae8zhS0-SShULtGTwcI1BTAUqA5ALWqi_BYIpe_FqCVxHSJf3Dm/s1600/EC_Apple+and+prune+strudel.jpg" title="Štrudla s jabukama i suhim šljivama ☆ Apple and prune strudel" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #bf9000;"><span style="font-family: inherit;"><i><b><span style="font-size: large;">☆ Spiced apples and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.☆</span></b></i></span></span></td></tr>
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<span style="font-size: large;"><span style="font-family: inherit;">Štrudla s jabukama desert je jeseni ili kraja zime, dakle u vrijeme kada su jabuke u sezoni ili izlaze iz sezone. Ove godine, sezone nam ne znače puno jer smo većinom zatočeni u kući. Ne smeta mi ta izolacija, u godinama sam kada mi većina drugih ljudi </span>puno <span style="font-family: inherit;">ne znači. Možda nekome to zvuči neprihvatljivo, ali tako je. Kada te iznenada napuste dragi prijatelji, s kojima je svaki razgovor bio smislen, tada ostali jednostavno "ne igraju". </span></span></div><div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;">Ovo vrijeme, na početku zime, idealno je za jednostavne kolače. Jabuke, u kolačima i štrudlama – odlične su, baš kao i sušene šljive. Najbolje su slatkasto – kiselkaste jabuke, čvrste, one poput <a href="https://www.volim-jabuke.com/sorte/granny-smith/" rel="nofollow" target="_blank">Granny Smith</a>. U štrudli, kao i u piti, važno je da se komadići ili ploške jabuke jasno vide i osjete. Najbolje štrudle su sa domaćim vučenim tijestom, ali za sve nas koje nismo svladale tu umjetnost, kupovno vučeno tijesto je sasvim u redu. Mađari, koji tvrde da su upravo oni izumili vučeno tijesto za štrudlu, te Bečani i Nijemci koji su pomogli da zauzme posebno mjesto u povijesti slastičarstva, vjerojatno ne bi odobrili ovu zamjenu. No, kada kore velikodušno premazujemo maslacem, postaju izvrsne za ljepljive, krhke i kapriciozne štrudle. Dodatak suhih šljiva, kuhanih u rumu, daje posebnost ovom zaista jednostavnom, a tako dobrom desertu. </span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/apple-and-prune-strudel-877137" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/3FLQMC5X/apple-and-prune-strudel" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 16</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 40 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: umjerena</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><a href="https://sites.google.com/site/lakakuharicarecepti/strudla-s-jabukama-i-suhim-sljivama" target="_blank"><b><span style="color: #cc0000;">Laki ispis</span></b></a><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 15 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Pečenje: 25 min</span></div>
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<span style="text-align: left;"><b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b></span><br />
<span style="font-size: large;"><span style="font-family: inherit;">200 g suhih šljiva bez koštica <br />80 ml ruma<br />3 žlice meda<br />800 g jabuka (oko 600 g očišćenih)<br />½ čajne žlice mljevenog cimeta<br />¼ čajne žlice mljevenog klinčića<br />¼ čajne žlice mljevenog đumbira<br />1 vrećica vanilin šećera (10 g)<br />Ribana korica ½ limuna<br />150 g maslaca, otopljenog<br />12 kora za savijače i pite, 6+6<br />Šećer u prahu za posipanje</span></span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSmx8G9STLELF_qjdw17UPIBW0BC7TxdhL2tCoZ1NDEHaR3W4yIoIhLkkYPTkHksdys8cUojsKLM00CYJNI3tCRd9ynb-Bwk5RjyWP4jWbw6CCXzc-SqSMcJg_EY0Eql7mbUxsJCT0sUF/s1600/EC_Apple+and+prune+strudel-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Soak prunes in rum for several hours or overnight." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSmx8G9STLELF_qjdw17UPIBW0BC7TxdhL2tCoZ1NDEHaR3W4yIoIhLkkYPTkHksdys8cUojsKLM00CYJNI3tCRd9ynb-Bwk5RjyWP4jWbw6CCXzc-SqSMcJg_EY0Eql7mbUxsJCT0sUF/s1600/EC_Apple+and+prune+strudel-1.jpg" title="Apple and prune strudel step 1" /></a></div>
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<span style="font-size: large;">1. Suhe šljive namakati u rumu nekoliko sati ili preko noći.</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGseL8301ZSoZneMWrmTmLw1g9S60ACQJc138lc5wH_fNwBiyjaHuA6Alt3jq0FK2uu-jlx_bcFOyyLYHKiV_Ilojuln649iWVgcaHhRDRGZOwQzN_Yx7bWoc2m5K7KDrvLzXrAbsrpE8/s1600/EC_Apple+and+prune+strudel-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="heat prunes, rum and honey" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLGseL8301ZSoZneMWrmTmLw1g9S60ACQJc138lc5wH_fNwBiyjaHuA6Alt3jq0FK2uu-jlx_bcFOyyLYHKiV_Ilojuln649iWVgcaHhRDRGZOwQzN_Yx7bWoc2m5K7KDrvLzXrAbsrpE8/s1600/EC_Apple+and+prune+strudel-2.jpg" title="Apple and prune strudel step 2" /></a></span></div>
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<span style="font-size: large;">2. Med, šljive i rum lagano zagrijavati 1 - 2 minute na srednje jakom plamenu da se med otopi. Promiješati i odložiti.</span>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtIZbfyuxxinOEUz4pqbFlaQwytbhQJj1wP4qYD9-Kgg6BJMgkZhkkCtPNBDkaU4K-lqT57os8FEuDLMgAUstAfkgxfyse8d79hiHe5pYLmKHMTPcbg9OYlFPRxPaRJey6J30s9oz42rw/s1600/EC_Apple+and+prune+strudel-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cut apples into walnut-sized pieces" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtIZbfyuxxinOEUz4pqbFlaQwytbhQJj1wP4qYD9-Kgg6BJMgkZhkkCtPNBDkaU4K-lqT57os8FEuDLMgAUstAfkgxfyse8d79hiHe5pYLmKHMTPcbg9OYlFPRxPaRJey6J30s9oz42rw/s1600/EC_Apple+and+prune+strudel-3.jpg" title="Apple and prune strudel step 3" /></a></span></div>
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<span style="font-size: large;">3. Jabuke oguliti, očistiti i narezati na komadiće veličine oraha.</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNIRPWK7AR2BGCSlK7X1L3yNVELJMzbPcAEhh-KmaQefpSQhzua5tjxS44EyirY02ePCBiQhm2xYeLmeCrFk0a2ctKyHM4cmMl61_aqytez9gyRpQyExJi5qxp9DipC0HxsmvfYPg6VwZ/s1600/EC_Apple+and+prune+strudel-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Toss gently together and set aside" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNIRPWK7AR2BGCSlK7X1L3yNVELJMzbPcAEhh-KmaQefpSQhzua5tjxS44EyirY02ePCBiQhm2xYeLmeCrFk0a2ctKyHM4cmMl61_aqytez9gyRpQyExJi5qxp9DipC0HxsmvfYPg6VwZ/s1600/EC_Apple+and+prune+strudel-4.jpg" title="Apple and prune strudel step 4" /></a></span></div>
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<span style="font-size: large;">4. Cimet, klinčić, đumbir, vanilin šećer, ribanu koricu limuna, šljive i rum dodati jabukama, promiješati. </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrt5jiGvOh9zbKpsY46OUV6hqC-iFHByVPRa2wRrY6tpLHa9pMa343t1B_B2w_d72oKXl8RrMlJb6OKllh3HNyGZXmyGTgAZqcFqHcOm39WRkcCYXdmZ3NpbIWZiWmElTaNtWqaQbMajS/s1600/EC_Apple+and+prune+strudel-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Brush with a little butter" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrt5jiGvOh9zbKpsY46OUV6hqC-iFHByVPRa2wRrY6tpLHa9pMa343t1B_B2w_d72oKXl8RrMlJb6OKllh3HNyGZXmyGTgAZqcFqHcOm39WRkcCYXdmZ3NpbIWZiWmElTaNtWqaQbMajS/s1600/EC_Apple+and+prune+strudel-5.jpg" title="Apple and prune strudel step 5" /></a></span></div>
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<span style="font-size: large;">5. Otopljenim maslacem mjestimično premazati jednu od 6 kora za savijače i pite. Na nju staviti drugu koru, premazati maslacem i ponoviti postupak s preostale 4 kore. </span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wIW1DKm7cSjrXh_8BWLBGJaZPB-vGBdHGunHCDOK-_krKXgoSyxc4QOpXtQr_iHoX3kbNr3NtdqNY9xS1juy_heJyAns5z5WHwUlhjr46d1L6PxhdW9RoOmc9tgk4DxmXJ-5HdoN5CIr/s1600/EC_Apple+and+prune+strudel-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="pile the half of fruit along the length of the front edge" border="0" data-original-height="353" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wIW1DKm7cSjrXh_8BWLBGJaZPB-vGBdHGunHCDOK-_krKXgoSyxc4QOpXtQr_iHoX3kbNr3NtdqNY9xS1juy_heJyAns5z5WHwUlhjr46d1L6PxhdW9RoOmc9tgk4DxmXJ-5HdoN5CIr/s1600/EC_Apple+and+prune+strudel-6.jpg" title="Apple and prune strudel step 6" /></a></span></div>
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<span style="font-size: large;">6. Pola količine jabuka i šljiva rasporediti po zadnjoj kori, saviti u savijaču. Paziti da isti broj šljiva bude u svakoj štrudli. Ponoviti postupak s preostalih 6 kora. Količina je dovoljna za 2 štrudle.</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRSlVqszXvUApJHD24Nlg7oZW4Fb7DPm5v0vH-1mwcvrUnbDdnHCwGyqDPlBv7VyRfepDZSraMsuomrsucm90gQjbyLsjqBnVnQYF2GMQiGdKgKur7BMysQaF-4zv34_zcoy4CxJoZpMj/s1600/EC_Apple+and+prune+strudel-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Brush each roll with melted butter." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRSlVqszXvUApJHD24Nlg7oZW4Fb7DPm5v0vH-1mwcvrUnbDdnHCwGyqDPlBv7VyRfepDZSraMsuomrsucm90gQjbyLsjqBnVnQYF2GMQiGdKgKur7BMysQaF-4zv34_zcoy4CxJoZpMj/s1600/EC_Apple+and+prune+strudel-7.jpg" title="Apple and prune strudel step 7" /></a></span></div>
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<span style="font-size: large;">7. Štrudle staviti u lim za pečenje obložen papirom za pečenje, mjesto spoja okrenuti prema dolje. Svaku premazati otopljenim maslacem. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgJlRjF7Gf1IQR6pa9toVh7jCQBPcktLp9SYLRltI1PSuJUh94ERxWfHIAXcK7X38co41tMbZ0UKpwiH650Y69QFtyuB3tHvMUF2oOG4hICVL93_-JjJrLilbnuXmrMMkJ2NszyGIPXxX/s1600/EC_Apple+and+prune+strudel-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bake until crisp and golden." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgJlRjF7Gf1IQR6pa9toVh7jCQBPcktLp9SYLRltI1PSuJUh94ERxWfHIAXcK7X38co41tMbZ0UKpwiH650Y69QFtyuB3tHvMUF2oOG4hICVL93_-JjJrLilbnuXmrMMkJ2NszyGIPXxX/s1600/EC_Apple+and+prune+strudel-8.jpg" title="Apple and prune strudel step 8" /></a></div>
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<span style="font-size: large;">8. Peći u pećnici na 190˚C oko 25-30 minuta dok štrudle ne postanu hrskave i zlatno-žute.<br /><br />Poslužiti toplo ili ohlađeno, posipano šećerom u prahu, sljedeći dan.</span></div>
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<span style="color: #cc0000;"><br /><div style="text-align: justify;"><span style="font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b>1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b>233 kcal</b><span style="color: #cc0000;">; masti: 9,78 g; ugljikohidrati: 32,29 g; bjelančevine: 2,71 g; kolesterol: 21 mg; natrij: 209 mg; kalij: 143 mg.</span></span></div></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-74935709644758620782020-12-01T14:46:00.004+01:002024-02-01T19:18:02.461+01:00File s prokulicom i šampinjonima ☆ Pork tenderloin with Brussel sprouts and button mushrooms<div style="text-align: justify;">
<span><div class="separator" style="clear: both; font-family: inherit; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPdHEE0lQQ5BZxICHPN8JIMpUix6Rg_D1bAdyCqrzdFtumgeWIvw5TnBtQT0YcDS11kgfbEKyZXeyVUi9lmGeLOaSQdaTzUDxY9lSagEfiJ4jXCLvgMTF3YXGngguJgeVRAcRcsPBVxJk/s820/EC_Pork+tenderloin+with+Brussel+sprouts+.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPdHEE0lQQ5BZxICHPN8JIMpUix6Rg_D1bAdyCqrzdFtumgeWIvw5TnBtQT0YcDS11kgfbEKyZXeyVUi9lmGeLOaSQdaTzUDxY9lSagEfiJ4jXCLvgMTF3YXGngguJgeVRAcRcsPBVxJk/s16000/EC_Pork+tenderloin+with+Brussel+sprouts+.jpg" title="File s prokulicom i šampinjonima &#9734; Pork tenderloin with Brussel sprouts and button mushrooms" /></a></div><span><p style="text-align: center;"><span style="font-size: large;"><b><i><span style="color: #bf9000;">☆ This extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results</span></i></b>.<b><i><span style="color: #bf9000;">☆ </span></i></b></span></p></span><span style="font-size: large;"><span style="font-family: inherit;">S obzirom da se nisam mogla testirati, ne mogu sasvim sigurno tvrditi da sam imala koronu. No, mislim da jesam. Puno toga je ukazivalo na gadnu upalu sinusa, ali osim teških glavobolja, suzenja očiju i male temperature 2 – 3 dana, ništa se od sinusitisa nije pojavilo kako sam očekivala. Gotovo tjedan dana nisam se osjećala dobro, a sada se ne osjeća ni moj muž. Je li to </span><a href="https://hr.wikipedia.org/wiki/Koronavirus" rel="nofollow" style="font-family: inherit;" target="_blank">Covid</a><span style="font-family: inherit;"> ili nije? Tko to zna. Pa ni testovi nisu pouzdani. Svijet je zahvatilo neko posebno ludilo za koje mislim da je nekako trebalo biti očekivano. Sami smo si napravili toliko ružnih stvari na ovoj planeti, pa bi bilo čudno da ne žanjemo ono što stoljećima (od industrijske revolucije) sijemo. Ne mogu reči da mi ova polu izolacija teško pada, osim što ne mogu vidjeti Miku svaki tjedan. To mi najviše fali jer su putovanja tako čudno ograničena. Ostalo mi ne smeta. Radim sve kao i uvijek, idem se šetati s Rockyiem, kuham, </span><i style="font-family: inherit;">tweakam</i><span style="font-family: inherit;"> stare postove i tako. Sve se mijenja, nastaje nešto novo i drugo, ne mora biti lošije. I ovaj jednostavan, lak, zdrav i nadasve fini recept nastao je za vrijeme djelomičnog „zaključavanja“. Ovdje ne možemo, osim pizze, ništa naručiti iz restorana. Bilo ih je malo i ranije, a sada su se neki zatvorili. Hrana koju su nudili uobičajeno je bila srednja žalost i skupa. Tako da mi ne fali što sada ne mogu, barem jednom mjesečno, naručiti nešto izvana. </span></span></span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/pork-tenderloin-with-brussel-sprouts-and-button-mushrooms-876723" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><span style="font-family: inherit;"><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/KWXLV5NN/pork-tenderloin-with-brussel-sprouts-and-button-mushrooms" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 55 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/file-s-prokulicom-i-sampinjonima" target="_blank">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: small;"><span style="color: #e06666; font-size: small;">Priprema: 10 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Pečenje: 45 min</span></div>
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<span style="text-align: left;"><b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b></span><br /><div><span style="font-size: large;">700 g svinjskog filea</span></div><div><span style="font-size: large;">60 g smeđeg šećera</span></div><div><span style="font-size: large;">4 češnja češnjaka, sjeckanog</span></div><div><span style="font-size: large;">30 ml sojinog umaka</span></div><div><span style="font-size: large;">30 ml balzamičnog octa</span></div><div><span style="font-size: large;">1/3 čajne žlice tucane ljute crvene paprike</span></div><div><span style="font-size: large;">1/4 čajne žlice dimljene crvene paprike </span></div><div><span style="font-size: large;">800 g prokulice</span></div><div><span style="font-size: large;">400 g cijelih šampinjona</span></div><div><span style="font-size: large;">40 ml maslinovog ulja</span></div><div><span style="font-size: large;">1 čajna žlica talijanske mješavine začina</span></div><div><span style="font-size: large;">1 čajna žlica češnjaka u prahu</span></div><div><span style="font-size: large;">80 g Grana Padana, ribanog </span></div><div><span style="font-size: large;">400 g cijelih šampinjona</span></div>
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
<div style="text-align: justify;"><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZqfqdk8U3kinJZSaduHKFko8GNQkY-fIwZvGFPZyIiaPzHSOKsw4FQvrwU9lph8DRIh_1vw-9mwsBPM26RLSwXv1IkN0elcC6fnH5Q2dCSqOkETLlcW2nhqR6hE0wOm8qd74tZ81809i/s820/EC_Pork+tenderloin+with+Brussel+sprouts+-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Pat tenderloin dry with a paper towel." border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZqfqdk8U3kinJZSaduHKFko8GNQkY-fIwZvGFPZyIiaPzHSOKsw4FQvrwU9lph8DRIh_1vw-9mwsBPM26RLSwXv1IkN0elcC6fnH5Q2dCSqOkETLlcW2nhqR6hE0wOm8qd74tZ81809i/s16000/EC_Pork+tenderloin+with+Brussel+sprouts+-1.jpg" title="Pork tenderloin step 1" /></a></div>1. Fileu odstraniti vidljivu masnoću i osušiti ga papirnatim ručnikom.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaRXWer2vVQjKD_FJkZRRqsh1wBoqjscgqwP0TMwuyieHb-cdc7jJrS8nZxkyacvYljqv-xw3yDvix7iemQ852DcrRMDaAKiRs1L7GAYjxE9iBqmWvlTBKh09avXpFkRFlQrqCtktU4n0/s820/EC_Pork+tenderloin+with+Brussel+sprouts+-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Whisk a marinade" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaRXWer2vVQjKD_FJkZRRqsh1wBoqjscgqwP0TMwuyieHb-cdc7jJrS8nZxkyacvYljqv-xw3yDvix7iemQ852DcrRMDaAKiRs1L7GAYjxE9iBqmWvlTBKh09avXpFkRFlQrqCtktU4n0/s16000/EC_Pork+tenderloin+with+Brussel+sprouts+-2.jpg" title="Pork tenderloin step 2" /></a></div></div><div><span style="font-size: large;">2. Smeđi šećer, češnjak, sojin umak, balzamični ocat, tucanu ljutu crvenu papriku i dimljenu crvenu papriku pomiješati u marinadu.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCAOD6D2gQ0UN34ZWkvpfX6_FzEXTAUlqEg1Pfe5UIeTPzFjH6jhEUGg_mak8jFmZGe8nWmegqnWzRLITv5vpBfJeQkXlUWQNcFTd9uphr1Bg-IMzbQYCzqZ9fwItIztkrY7VgPkpJShf/s820/EC_Pork+tenderloin+with+Brussel+sprouts+-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tenderloin in foil" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCAOD6D2gQ0UN34ZWkvpfX6_FzEXTAUlqEg1Pfe5UIeTPzFjH6jhEUGg_mak8jFmZGe8nWmegqnWzRLITv5vpBfJeQkXlUWQNcFTd9uphr1Bg-IMzbQYCzqZ9fwItIztkrY7VgPkpJShf/s16000/EC_Pork+tenderloin+with+Brussel+sprouts+-3.jpg" title="Pork tenderloin step 3" /></a></div></span></div><div><span style="font-size: large;">3. File položiti u lim na sredinu folije s uzdignutim krajevima sa svake strane – načiniti „pladanj“ koji će spriječiti otjecanje mesnih sokova dok se file peče. Preliti marinadom, a zatim ga nekoliko puta okrenuti kako bi sve strane bile jednakomjerno premazane. Peči u pećnici 20 minuta na 220°C, svakih 5 - 10 minuta meso okrenuti da se jednakomjerno peče sa svih strana. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNiCw2_PH8X1yBr4sY6y-3eEOgMFFb8fuECxdn0FTAYyi4W4in3xDyoe5PfPreJsHdS-xbewA2DoRu4RR2nptMQmQs-VRBWESeHIz0ErYcG-Z6hGepa2Cou2NFAyFU-kmlQz0s6z2WdKmJ/s820/EC_Pork+tenderloin+with+Brussel+sprouts+-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="bake meat and Brussel sprouts" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNiCw2_PH8X1yBr4sY6y-3eEOgMFFb8fuECxdn0FTAYyi4W4in3xDyoe5PfPreJsHdS-xbewA2DoRu4RR2nptMQmQs-VRBWESeHIz0ErYcG-Z6hGepa2Cou2NFAyFU-kmlQz0s6z2WdKmJ/s16000/EC_Pork+tenderloin+with+Brussel+sprouts+-4.jpg" title="Pork tenderloin step 4" /></a></div></span></div><div><span style="font-size: large;">4. Prokulicu rasporediti u jednom sloju na preostali dio lima za pečenje, preliti uljem, posipati začinima i sirom ribancem. Promiješati i peči 15 minuta s mesom. Gljive umiješati, a pećnicu uključiti na GRILL program. Sve peči dodatnih 3 – 5 minuta da svinjetina i povrće lijepo porumene. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Meso ostaviti da odstoji 5 minuta prije rezanja i posluživanja.</span></div></div></div><div><br />
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<span style="color: #cc0000; font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">523 kcal</b><span style="color: #cc0000;">; masti: 19,39 g; ugljikohidrati: 38,59 g; bjelančevine: 52,53 g; kolesterol: 126 mg; natrij: 1483 mg; kalij: 1772 mg.</span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-23613761792387082262020-11-12T15:19:00.007+01:002024-01-14T17:41:05.380+01:00Aromatična juha od rajčice s kus-kusom i slanutkom ☆ Spiced tomato, chickpeas and couscous soup<div style="text-align: justify;">
<span><div class="separator" style="clear: both; font-family: inherit; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44C8Sqv_PULB-sD4cCNoWSBsz6OpPmAKJEySy2LtgANq_0vJZ4GyjAjll1MRBnHjsEvJ6p3S_frcD1dAuhVHA0pMn6gduK5g2VtcZn445F9W18Le28xob9uYGb_MFQ4KiDrkasfroON3B/s820/Spiced+tomato+soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Couscous adds a wonderful texture to this Moroccan-spiced tomato soup." border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44C8Sqv_PULB-sD4cCNoWSBsz6OpPmAKJEySy2LtgANq_0vJZ4GyjAjll1MRBnHjsEvJ6p3S_frcD1dAuhVHA0pMn6gduK5g2VtcZn445F9W18Le28xob9uYGb_MFQ4KiDrkasfroON3B/s16000/Spiced+tomato+soup.jpg" title="Aromatična juha od rajčice s kus-kusom i slanutkom &#9734; Spiced tomato, chickpeas and couscous soup" /></a></div><span style="font-size: medium;"><p style="text-align: center;"><b><i><span style="color: #cc0000;">☆ Couscous adds a wonderful texture to this nourishing and tasty Moroccan-spiced tomato soup. ☆</span></i></b></p></span><span style="font-family: inherit;"><span style="font-size: large;">U ove tmurne dane, kako vremenski, tako i psihološki, dobro je pojesti nešto toplo, fino i k tome još zdravo. Ovo divna juha upravo je sve to. Prepuna je toplih okusa marokanskih začina, a slanutak i kus-kus čine je posebno hranjivom. Odlična je i drugi (i treći) dan, pa stoga nije na odmet povećati količinu. Lijepo je možete spremiti u dobro zatvorene posude i držati do 5 dana u frižideru. Vjerujte, neće vam dojaditi svaki dan jesti malo mirišljave juhe veselog izgleda. Jasno, možete ju i smrznuti. Tako štedite vrijeme, a toga nam je jedino malo. Kad smo kod vremena, na ovim prostorima ljudi se ponašaju kao da je to nepresušan resurs – znate ono: „kako ćemo, lako ćemo, polako ćemo!“. Na žalost, vrijeme je jedini resurs koji se nepovratno troši. Zato, koristimo ga pametno.</span></span></span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/spiced-tomato-chickpeas-and-couscous-soup-876041" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4 </span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 30 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<tr><td style="padding: 0cm 5.4pt; width: 47.95pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Priprema: 10 min</span></div>
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<span style="font-size: large; text-align: left;"><b style="color: #e06666; font-family: inherit;">SASTOJCI:</b></span><br /><div><span style="font-size: large;">15 ml (1 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">žlica</a>) maslinovog ulja</span></div><div><span style="font-size: large;">1 luk, sjeckani</span></div><div><span style="font-size: large;">2 mrkve (oko 200 g ukupno), narezane na kolutiće </span></div><div><span style="font-size: large;">3 stabljike celera, narezane na ploške</span></div><div><span style="font-size: large;">30 - 40 g (2-3 žlice) <a href="https://www.foodandwine.com/lifestyle/9-ways-use-harissa" rel="nofollow" target="_blank">harisse</a></span></div><div><span style="font-size: large;">1 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajna žlica</a> cumina</span></div><div><span style="font-size: large;">700 ml povrtnog temeljca od 1 kocke</span></div><div><span style="font-size: large;">400 g sjeckane rajčice iz konzerve</span></div><div><span style="font-size: large;">30 g (2 žlice) pasirane rajčice</span></div><div><span style="font-size: large;">400 g slanutka iz limenke, opranog i ocijeđenog</span></div><div><span style="font-size: large;">20 g (2 žlice) <a href="https://www.coolinarika.com/namirnica/cous-cous/" rel="nofollow" target="_blank">kus-kusa</a></span></div><div><span style="font-size: large;">½ vezice peršina, sjeckanog</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Harissa*:</span></div><div><span style="font-size: large;">10-12 sušenih crvenih chili papričica</span></div><div><span style="font-size: large;">3 češnja češnjaka, protisnuta</span></div><div><span style="font-size: large;">½ čajne žlice soli</span></div><div><span style="font-size: large;">30 ml (2 žlice) maslinovog ulja</span></div><div><span style="font-size: large;">1 čajna žlica mljevenog <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html">korijandera</a></span></div><div><span style="font-size: large;">1 čajna žlica mljevenog <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html">kima</a></span></div><div><span style="font-size: large;">½ čajne žlice <a href="https://www.lakakuharica.com/2009/10/cumin.html">cumina</a></span></div>
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
<div style="text-align: justify;"><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFJZQcZ3eGD9gZgMb_UkdPLsoCL1dURuqtOiz4PZAc8Ykua6IwZbFlKLoQWd8PAF2YmCgHQ1H3C8flzjnrTOM18cjMl5wuHGINlfdWX8tRxCkl9DjrDdFX-YU5wt4ZeQ0VBnxtoFsM9cB/s820/Spiced+tomato+soup-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sauté onion, carrots and celery" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFJZQcZ3eGD9gZgMb_UkdPLsoCL1dURuqtOiz4PZAc8Ykua6IwZbFlKLoQWd8PAF2YmCgHQ1H3C8flzjnrTOM18cjMl5wuHGINlfdWX8tRxCkl9DjrDdFX-YU5wt4ZeQ0VBnxtoFsM9cB/s16000/Spiced+tomato+soup-1.jpg" title="Spiced tomato, chickpeas and couscous soup step 1" /></a></div>1. Luk, mrkvu i celer pržiti nekoliko minuta na maslinovom ulju. </span></div><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU6L3eTfEMJWuCVBxtTZPQvKNvkU8R6QXGaGvQDa_1GCU8oX6qSacrkf-7aXH_dVRNFToQi9uk4ZLvngEYGPH7_uEjhTB6U2Usdy6BphZRgfMEqUPKOzEIEQ-VacGl0JVDfldm__54RESP/s820/Spiced+tomato+soup-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add harissa* and cumin" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU6L3eTfEMJWuCVBxtTZPQvKNvkU8R6QXGaGvQDa_1GCU8oX6qSacrkf-7aXH_dVRNFToQi9uk4ZLvngEYGPH7_uEjhTB6U2Usdy6BphZRgfMEqUPKOzEIEQ-VacGl0JVDfldm__54RESP/s16000/Spiced+tomato+soup-2.jpg" title="Spiced tomato, chickpeas and couscous soup step 2" /></a></div>2. Harissu i cumin dodati, promiješati. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQmj3t26EQHTqAEznUeNICgUhNyHSP6SwftDMl2EDA63YZRdLnacmBDwov6AC9_y6eG1uG4iy5rkdenG4dpj03m1NDuD3517NnYUiknw1o8oCI1pmWeySCL6_5MnKfnDFUUVKEppgU6sq/s820/Spiced+tomato+soup-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add all other ingredients, except couscous" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQmj3t26EQHTqAEznUeNICgUhNyHSP6SwftDMl2EDA63YZRdLnacmBDwov6AC9_y6eG1uG4iy5rkdenG4dpj03m1NDuD3517NnYUiknw1o8oCI1pmWeySCL6_5MnKfnDFUUVKEppgU6sq/s16000/Spiced+tomato+soup-3.jpg" title="Spiced tomato, chickpeas and couscous soup step 3" /></a></div></div><div><span style="font-size: large;">3. Sve ostale sastojke, osim kus - kusa i peršina dodati, promiješati, poklopiti lonac i juhu kuhati na laganoj vatri oko 15 minuta. </span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m-TBqfua_7foqfxgKRU51AIbVTnRQ9t0SuMQcZsotgFDP5wHlRtdHdptJc1W0QyWDIIqHW91tGOrQ7z-FscvT3w22h_yZE30kmlUKWZj5S2X4OLO0oltuW8HiPz4OGeWcKRFETGsAnGj/s820/Spiced+tomato+soup-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir in the couscous and cook." border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m-TBqfua_7foqfxgKRU51AIbVTnRQ9t0SuMQcZsotgFDP5wHlRtdHdptJc1W0QyWDIIqHW91tGOrQ7z-FscvT3w22h_yZE30kmlUKWZj5S2X4OLO0oltuW8HiPz4OGeWcKRFETGsAnGj/s16000/Spiced+tomato+soup-4.jpg" title="Spiced tomato, chickpeas and couscous soup step 4" /></a></div></div><div><span style="font-size: large;">4. Kus-kus umiješati, juhu kuhati još 5 minuta.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Prije posluživanja, juhu posipati sjeckanim peršinom. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">*Harissa: </span></div><div><span style="font-size: large;">1. Papričice močiti u vrućoj vodi 30 minuta. Ocijediti i ukloniti peteljke i sjemenke.</span></div><div><span style="font-size: large;">2. Papričice, češnjak, sol i maslinovo ulje kratko usitniti u mikseru.</span></div><div><span style="font-size: large;">3. Korijander, kim i cumin dodati, usitniti do konzistencije glatke paste. </span></div><div><span style="font-size: large;">4. Pokapati po vrhu malo maslinovog ulja kako bi harissa zadržala svježinu. </span></div><div><span style="font-size: large;">5. Harissu spremiti u hermetički zatvorenu posudu i čuvati do mjesec dana u hladnjaku.</span></div></div></div><div><br />
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<span style="color: #cc0000; font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">325 kcal</b><span style="color: #cc0000;">; masti: 12,31 g; ugljikohidrati: 48,2 g; bjelančevine: 9,25 g; kolesterol: 0 mg; natrij: 1480 mg; kalij: 888 mg.</span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-27390002034424888752020-11-02T18:02:00.037+01:002020-12-12T20:07:32.558+01:00Tjestenina s piletinom u krem umaku ☆ Creamy pasta with chicken and green pesto<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL2QBnwJc3XUsUPWHEL6q1ZZrdhHHEnQ-8nO9Y7msyVMvnhGgLY46oRp0EwP5Xp8N7QjkyegS-ngrvPrNiAlNY6jcR0JGTX4J1N1CxMTf6jZxecH13ezXvktW-5Af9dEnfmO7nMaZsyt1Q/s840/EC_Creamy+chicken.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Creamy pasta with chicken and green pesto by Laka kuharica" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL2QBnwJc3XUsUPWHEL6q1ZZrdhHHEnQ-8nO9Y7msyVMvnhGgLY46oRp0EwP5Xp8N7QjkyegS-ngrvPrNiAlNY6jcR0JGTX4J1N1CxMTf6jZxecH13ezXvktW-5Af9dEnfmO7nMaZsyt1Q/s16000/EC_Creamy+chicken.jpg" title="Tjestenina s piletinom u krem umaku &#9734; Creamy pasta with chicken and green pesto" /></a></p><div style="text-align: justify;"><p style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><i>☆ Super quick creamy pasta with green pesto and chicken makes a great weekday meal.☆</i></b></span></p><div><span style="font-size: large;">Dugo, dugo me nije bilo. Ništa čudno. Od <a href="https://www.lakakuharica.com/2020/06/dobro-dosao-mika-herzlich-willkommen.html" target="_blank">rođenja Mike</a>, dani i mjeseci su letjeli. Jednostavno nisam imala vremena, tj., kada sam imala vremena, radije sam radila nešto posve blesavo. Onako, da se opustim. Što nikako ne znači da nisam kuhala. Kuhala sam i pekla kolače svaki bogovetni dan. Već mi je pomalo to dojadilo. Čak i na moru sam kuhala. Problem je u tome što ne bih bila previše zadovoljna da sam otišla u hotel na pansion. Jako dobro znam kako se spremaju obroci u hotelima! Možda su izuzetak samo oni najbolji, a za to opet treba para. Pa smo opet na početku. I tako je ovo ljeto, uz <a href="ttps://www.lakakuharica.com/2017/11/dobro-dosla-mila-anais-bienvenue-mila.html" target="_blank">Milu</a> i Miku, naprosto proletjelo. Naravno, tu je i Rocky koji je sada već prilično narastao, otežao i koji mi i sada sjedi u krilu, dok ovo pišem. S njim su obavezne šetnje, svakog dana, što uopće nije loše. Susrećemo ljude i pse, držimo distancu, ali nemamo maske jer smo vani, na svježem zraku. Eto, to je to, ukratko.</span></div><div><span style="font-size: large;">Pred vama je izuzetno brz obrok, napravljen od ostataka pečenog pileta. Čim netko spomene ostatke, odmah se stvori loša asocijacija na staru, smrdljivu hranu. No, ako pile pečete jedan dan, ako vam ostane nešto, najbolje ga iskoristiti drugi dan, kao ovdje. Posebnu finoću jelu daje svilenkasti, kremasti umak od zelenog pesta i vrhnja, te prepun ribanog sira.</span></div></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;">allrecipes</span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/creamy-pasta-with-chicken-and-green-pesto-875706" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><span style="font-family: inherit;"><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/BWNZKS8X/creamy-pasta-with-chicken-and-green-pesto" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 20 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/tjestenina-s-piletinom-u-krem-umaku" target="_blank">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: small;"><span style="color: #e06666; font-size: small;">Priprema: 10 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Kuhanje: 10 min</span></div>
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<div><span style="text-align: left;"><b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b></span><br />
<span style="font-family: inherit; font-size: large;">50 g maslaca<br />2 mlada luka, narezana na kolutiće<br />2 češnja češnjaka, sjeckana<br />200 g pečenih pilećih prsa, narezanih na kockice<br />50 g kuhane šunke, narezane na kockice<br />100 g zelenog pesta po izboru<br />100 g milerama ili kiselog vrhnja<br />50 g sira ribanca<br />150 ml mlijeka<br />250 g kuhane kratke tjestenine po želji (farfalle, ziti, fusilli) </span><div style="text-align: left;">
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span><font size="3"><span style="font-family: inherit;"></span></font><br /><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzAdF1byXPlf8F2mYDtMzx18a0Ln0lWBJshyphenhyphen12j3t8ftnqEL7TvlMzI_MU0S3kmvzCpQfNN9nkD84DV5wCRyeFOj_5SMh07CaFciHxOpiitlQia4zeg-Fl1x1U9nljdb1FWatf99eMeHr/s840/EC_Creamy+chicken-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sauté spring onions and garlic" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzAdF1byXPlf8F2mYDtMzx18a0Ln0lWBJshyphenhyphen12j3t8ftnqEL7TvlMzI_MU0S3kmvzCpQfNN9nkD84DV5wCRyeFOj_5SMh07CaFciHxOpiitlQia4zeg-Fl1x1U9nljdb1FWatf99eMeHr/s16000/EC_Creamy+chicken-1.jpg" title="Tjestenina s piletinom u krem umaku 1 korak" /></a></div></span><font size="3"><span style="font-family: inherit;"></span></font></div><div><font><span style="font-family: inherit; font-size: large;">1. Mladi luk i češnjak pržiti 2-3 minute na maslacu.</span></font><br /><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEl1EvJcRtv1X6PR9gsjBjhWWTgkdxQYEyCf2tGfLwZOPFKyLZxBZIg6GORguup9avXHKpAm3FngALvYvtlmcol3rR9jVosPfjf7ux1DnOkyEz1zBurDRatZTI-U5SFq3-KjWt7Aze9hC/s840/EC_Creamy+chicken-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sauté briefly ham." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEl1EvJcRtv1X6PR9gsjBjhWWTgkdxQYEyCf2tGfLwZOPFKyLZxBZIg6GORguup9avXHKpAm3FngALvYvtlmcol3rR9jVosPfjf7ux1DnOkyEz1zBurDRatZTI-U5SFq3-KjWt7Aze9hC/s16000/EC_Creamy+chicken-2.jpg" title="Tjestenina s piletinom u krem umaku 2 korak" /></a></div></span><font size="3"><span style="font-family: inherit;"></span></font></div></div><div><font><span style="font-family: inherit; font-size: large;">2. Šunku dodati, kratko pržiti.</span></font></div><div><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Pn3xpUNHqn0oXwbHI5tUEdVxsu55Wa6M0Fav2U4jY58u2jBFT5KFSmqyJThs-RIzDXcW921lC860sp1mQqg_oLKRN3LtZ4S0BDtf65jAF7J5N00nr75JuWbK45pPTKVphQJ2Dn1XfZku/s840/EC_Creamy+chicken-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir in the chicken" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Pn3xpUNHqn0oXwbHI5tUEdVxsu55Wa6M0Fav2U4jY58u2jBFT5KFSmqyJThs-RIzDXcW921lC860sp1mQqg_oLKRN3LtZ4S0BDtf65jAF7J5N00nr75JuWbK45pPTKVphQJ2Dn1XfZku/s16000/EC_Creamy+chicken-3.jpg" title="Tjestenina s piletinom u krem umaku 3 korak" /></a></div></span><font size="3"><span style="font-family: inherit;"></span></font></div><div><font><span style="font-family: inherit; font-size: large;">3. Piletinu umiješati, zagrijati.</span></font></div><div><font size="3"><span style="font-family: inherit;"></span></font><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiUJpG988m-eGCYh1t5ntqNJqvdZuO0z3VKLfQ8UXgEdkCe9ynavarMeTryd2OIEkL0rh20QIVoJtb1dOLJBCDW-zLYrwr6w7pLbnxiqVrzaC5XcPzSjZzJK7-FIXY9j6vjXw2hNjEK4v/s840/EC_Creamy+chicken-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir in sour cream, pesto and grated cheese." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiUJpG988m-eGCYh1t5ntqNJqvdZuO0z3VKLfQ8UXgEdkCe9ynavarMeTryd2OIEkL0rh20QIVoJtb1dOLJBCDW-zLYrwr6w7pLbnxiqVrzaC5XcPzSjZzJK7-FIXY9j6vjXw2hNjEK4v/s16000/EC_Creamy+chicken-4.jpg" title="Tjestenina s piletinom u krem umaku 4 korak" /></a></div></span><font><span style="font-family: inherit; font-size: large;">4. Mileram, pesto i sir ribanac umiješati.</span></font><br /><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSceVDkMHH5CVilTlcXgxJ2765FTRCOo1xfQlOIMlMExfhXz9ndzzvCY343Mh1dLz9j6xeG8o8JdK57_IUnD7QW68AzjRL5NnRbzLv-SOFD_kVN9PFkthCJqCdzMblnoxizbzg9dMtlNcU/s840/EC_Creamy+chicken-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add milk and stir" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSceVDkMHH5CVilTlcXgxJ2765FTRCOo1xfQlOIMlMExfhXz9ndzzvCY343Mh1dLz9j6xeG8o8JdK57_IUnD7QW68AzjRL5NnRbzLv-SOFD_kVN9PFkthCJqCdzMblnoxizbzg9dMtlNcU/s16000/EC_Creamy+chicken-5.jpg" title="Tjestenina s piletinom u krem umaku 5 korak" /></a></div></span><font size="3"><span style="font-family: inherit;"></span></font></div><div><font><span style="font-family: inherit; font-size: large;">5. Mlijeko umiješati.</span></font><br /><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-jaTXs_bw9kEewukDgXHzQPR0tdOUeY1R-nPDjOkodgbBEdTbtqsKWH_R6l9zViibbBWMCx6Sa0Bj6nXrIURcJUn5umNSj6iipZ9xbMfXOiNcH3DNL8ooWp_AWGL7QTIZROPMSzW4-dD/s840/EC_Creamy+chicken-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add cooked pasta, stir to coat" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-jaTXs_bw9kEewukDgXHzQPR0tdOUeY1R-nPDjOkodgbBEdTbtqsKWH_R6l9zViibbBWMCx6Sa0Bj6nXrIURcJUn5umNSj6iipZ9xbMfXOiNcH3DNL8ooWp_AWGL7QTIZROPMSzW4-dD/s16000/EC_Creamy+chicken-6.jpg" title="Tjestenina s piletinom u krem umaku 6 korak" /></a></div></span><font size="3"><span style="font-family: inherit;"></span></font></div><div><font><span style="font-family: inherit;"><span style="font-size: large;">6. Kuhanu tjesteninu dodati, dobro promiješati i odmah poslužiti posipano s još sira ribanca. </span><br /></span></font><span style="color: #cc0000;"></span><br />
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<span style="color: #cc0000; font-size: medium;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">659 kcal</b><span style="color: #cc0000;">; masti: 37,92 g; ugljikohidrati: 51,56 g; bjelančevine: 27,87 g; kolesterol: 93 mg; natrij: 706 mg; kalij: 440 mg.</span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-83733509112981149322020-06-04T13:14:00.000+02:002020-12-12T20:07:32.582+01:00Dobro došao Mika ♡ Herzlich willkommen Mika<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg4QMuo7K22Hj4Hxf_Om5BrSTRd4mxYBEkSv-9zJYpBpJzuy2y7FKWtdr9EbAvmXxHJBYPcTog6OAeW33xpDOiC5g8Oxnqgju7fw6vootxYZY7dHqvN61RzO8GrQ7_EBQdUbIrk8Vm93js/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="596" data-original-width="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg4QMuo7K22Hj4Hxf_Om5BrSTRd4mxYBEkSv-9zJYpBpJzuy2y7FKWtdr9EbAvmXxHJBYPcTog6OAeW33xpDOiC5g8Oxnqgju7fw6vootxYZY7dHqvN61RzO8GrQ7_EBQdUbIrk8Vm93js/d/cute-baby-boy.jpg" /></a></div></div><div style="text-align: center;"><span style="font-size: large; text-align: left;"><font color="#3367d6" size="4">♡ If your baby is "beautiful and perfect, never cries or fusses, sleeps on schedule and burps on demand, an angel all the time," you’re the grandma.♡</font></span></div><div style="text-align: justify;"><span style="font-size: large; text-align: left;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large; text-align: left;">Ako je tvoja beba "lijepa i savršena, nikada ne plače i nije nemirna, spava po rasporedu i podriguje se na zahtjev, anđeo cijelo vrijeme", ti si baka.</span><br style="text-align: left;" /><div style="text-align: right;"><span style="font-size: small;"><a href="https://www.azquotes.com/author/63501-Teresa_Bloomingdale" rel="nofollow">Theresa Bloomingdale</a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><br /><div style="text-align: left;"><i><span style="color: #783f04; font-size: small;"></span></i></div></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-60041000720164484132020-05-23T17:46:00.000+02:002020-12-12T20:07:32.571+01:00Tornjići s artičokama u krem umaku ☆ Torri di Pisa pasta with artichokes in creamy sauce<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; font-family: inherit; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA10bf1vVySrRUEkWOzLEdfVkM0dY8nSWAEK9Y9NhFKCKGBW3Oa0QR4dsaCTEsDMuvHJTKqf9yDn4kfpYTf6b6j-D2DYpG3IonTknokCZuTxdtN01ttibeV1Hq1x5dO5cL9bopEFXYUtk4/" style="font-family: inherit; font-size: large; margin-left: 1em; margin-right: 1em;"><img alt="Torri with artichokes in creamy sauce by Laka kuharica: lemon-with its bright, tangy flavor perfectly complements the whole wheat pasta." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA10bf1vVySrRUEkWOzLEdfVkM0dY8nSWAEK9Y9NhFKCKGBW3Oa0QR4dsaCTEsDMuvHJTKqf9yDn4kfpYTf6b6j-D2DYpG3IonTknokCZuTxdtN01ttibeV1Hq1x5dO5cL9bopEFXYUtk4/d/EC_Torri+with+artichokes+in+creamy+sauce.jpg" title="Tornjići s artičokama u krem umaku &#9734; Torri with artichokes in creamy sauce" /></a><font color="#f4a900"><b><i><span style="font-family: inherit; font-size: large; text-align: justify;"> </span></i></b><b style="font-size: medium;"><i>☆ </i></b><b><i><span style="font-size: large;">The </span><span style="font-family: inherit; font-size: large;">lemon-cream sauce with the artichoke hearts with its bright, tangy
flavor perfectly complements the whole wheat pasta. </span></i></b><b style="font-size: medium;"><i>☆ </i></b><b><i><span style="font-family: inherit; font-size: large;"> </span></i></b></font></div><font size="4"><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;"><font size="4"><br /></font></span></div>Tek sada vidim koliko dugo nisam ništa objavila. Nekako se sve skupilo odjednom: potres, korona, puna kuća. Kuhala sam baš svaki dan, pekla kruh, uglavnom imala pune ruke posla. K tome je, neposredno prije nego je proglašena opća karantena, došlo malo štene <a href="https://worlddogfinder.com/hr/blog/novosti/bostonski-terijer" rel="nofollow" target="_blank">bostonskog terijera</a> od jedva 2 mjeseca. Bojali smo se kako će se on i naša Mila slagati, dvoje šašave dječice. No, sve je bilo više nego dobro, osim što smo mi odrasli blago ludjeli! Pa eto me opet, ovaj puta s finim jelom, gotovim u tren oka, koje jako puno volim. Torri di Pisa su tjestenina pomalo neobičnog izgleda, mali tornjići slični kosom tornju u Pisi. Ovi moji su, k tome, integralni. U kombinaciji s umakom od limuna i vrhnja, sa srcima artičoka, čine savršen obrok. Artičoke, koje možemo kupiti u bočici u svako doba godine, daju mu pomalo luksuzno obilježje. Reski umak savršeno se slaže s okusom integralne tjestenine.</font></span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64793356/torri-pasta-with-artichokes-in-creamy-sauce/" target="_blank">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/torri-pasta-with-artichokes-in-creamy-sauce-868645" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><span style="font-family: inherit;"><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/2ZFXHBNH/torri-pasta-with-artichokes-in-creamy-sauce" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 2</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 15 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/torri-s-articokama-u-krem-umaku" target="_blank">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: small;"><span style="color: #e06666; font-size: small;">Priprema: 5 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Kuhanje: 10 min</span></div>
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</tbody></table></div><div><span style="text-align: left;"><b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b></span><br /><div><font size="4">2 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" target="_blank">žlice</a> maslinovog ulja</font></div><div><font size="4">2 mlada luka, sjeckana</font></div><div><font size="4">400 g srca artičoka iz staklenke, opranih, ocijeđenih i narezanih na manje komade</font></div><div><font size="4">1 -2 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" target="_blank">čajne žlice</a> soka limuna</font></div><div><font size="4">350 ml slatkog vrhnja</font></div><div><font size="4">Svježi bosiljak, sjeckani</font></div><div><font size="4">30 g sira ribanca ili <a href="https://www.lakakuharica.com/2009/12/poznati-talijanski-sirevi.html" target="_blank">Grana Padana</a>, ribanog </font></div><div><font size="4">1/2 čajne žlice morske soli</font></div><div><font size="4">1 čajna žlica <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html" target="_blank">bijelog papra</a></font></div><div><font face="times"><font size="4">300 g integralnih Torre di Pisa</font><span style="font-size: large;">, kuhanih</span></font></div>
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
<div style="text-align: justify;"><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-r51uowFl_RFPBBVHmQLufVx7EKkZ1_fi4nWE_1vAmoZ1lb3jHPVGCpvMzyMfW0o9LSAVY1LcotHmb48dyD0__7IEsrbPdLJv2WWgJhN4ecG79Week4_m54K8Mk4fkySu8XaB3FokAUe/" style="margin-left: 1em; margin-right: 1em;"><img alt="sauté the spring onions in hot oil" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ-r51uowFl_RFPBBVHmQLufVx7EKkZ1_fi4nWE_1vAmoZ1lb3jHPVGCpvMzyMfW0o9LSAVY1LcotHmb48dyD0__7IEsrbPdLJv2WWgJhN4ecG79Week4_m54K8Mk4fkySu8XaB3FokAUe/d/EC_Torri+with+artichokes-1.jpg" title="Torri with artichokes in creamy sauce step 1" /></a></div><font size="4">1. Mladi luk kratko pržiti da uvene, na vrelom ulju na srednje jakom plamenu.</font></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPgDu1ZZqb4YctH29MI8eO71o-7fCQm-uXe-nO-O5i8bfb_eoPdbu8w_i2gb4Q-8N4lu5KlXASUz4Ztte5E9PwPiYnizxfmbcops5N9fh32tLl4UJoPxupuHYUBOmCA9P83rl0oLUwFTb/" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir in the artichoke hearts" border="0" data-original-height="636" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPgDu1ZZqb4YctH29MI8eO71o-7fCQm-uXe-nO-O5i8bfb_eoPdbu8w_i2gb4Q-8N4lu5KlXASUz4Ztte5E9PwPiYnizxfmbcops5N9fh32tLl4UJoPxupuHYUBOmCA9P83rl0oLUwFTb/d/EC_Torri+with+artichokes-2.jpg" title="Torri with artichokes in creamy sauce step 2" /></a></div><font size="4">2. Srca artičoka dodati, promiješati, pirjati 1 minutu.</font></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcGfodgQYROSx1h6Ejxf0nHuteN4hAE18Mol60kNrlUx60enaXJlVCJ_GU8PftB1ZK17wsa55jJyWVimKU0DZ2nY_iZRD3UrzPtNyJmUR6Q_SMzOnR2ihUt1sNJaKjFMC4LSW49YGA03m/" style="margin-left: 1em; margin-right: 1em;"><img alt="add the cream, lemon juice and basil" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcGfodgQYROSx1h6Ejxf0nHuteN4hAE18Mol60kNrlUx60enaXJlVCJ_GU8PftB1ZK17wsa55jJyWVimKU0DZ2nY_iZRD3UrzPtNyJmUR6Q_SMzOnR2ihUt1sNJaKjFMC4LSW49YGA03m/d/EC_Torri+with+artichokes-3.jpg" title="Torri with artichokes in creamy sauce step 3" /></a></div><font size="4">3. Vrhnje, sok limuna i bosiljak polako dodati, stalno miješajući. Kuhati oko 5 - 7 minuta na srednje jakoj vatri dok se umak ne zgusne.</font></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-_FRXyPH3DTBNHwKqN-dXfDvnsTqVCVL8TcMKNb2bt4_dSBsXHUcLu-CKGFNZ8zYdDHfWJm1R4iw40GVMYwsi-9So2CV06amJpsB7TB3XizgqCdJ8MS7_cZjgxPMJdy4kr7DL6c1HSFb/" style="margin-left: 1em; margin-right: 1em;"><img alt="Add Parmesan cheese" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-_FRXyPH3DTBNHwKqN-dXfDvnsTqVCVL8TcMKNb2bt4_dSBsXHUcLu-CKGFNZ8zYdDHfWJm1R4iw40GVMYwsi-9So2CV06amJpsB7TB3XizgqCdJ8MS7_cZjgxPMJdy4kr7DL6c1HSFb/d/EC_Torri+with+artichokes-4.jpg" title="Torri with artichokes in creamy sauce step 4" /></a></div><font size="4">4. Parmezan dodati, promiješati da se svi sastojci sjedine. Posoliti i popapriti.</font></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWVEp5UlZhLm_PjA4nPVYM7ebYH2E39zfyovu77e4yJh40V16QTYnOcRnuqVFpC5G64RCkHUGvw9gfnlghBrO4-VHJEH8mPYXzSC8gQd-GakO06s1-VEH0Yn-1Fxim42VWGAl_4GkK3DZ/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spoon the sauce over to cover pasta" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWVEp5UlZhLm_PjA4nPVYM7ebYH2E39zfyovu77e4yJh40V16QTYnOcRnuqVFpC5G64RCkHUGvw9gfnlghBrO4-VHJEH8mPYXzSC8gQd-GakO06s1-VEH0Yn-1Fxim42VWGAl_4GkK3DZ/d/EC_Torri+with+artichokes-5.jpg" title="Torri with artichokes in creamy sauce step 5" /></a></div><font size="4">5. Kuhane tornjiće preliti umakom, dobro promiješati i poslužiti posipane s još sjeckanog bosiljka.</font></div></div></div><div><font size="4"><br />
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<span style="color: #cc0000;"><font size="4"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">1131 kcal</b><span style="color: #cc0000;">; masti: 54,43 g; ugljikohidrati: 130,73 g; bjelančevine: 31,94 g; kolesterol: 130 mg; natrij: 905 mg; kalij: 857 mg.</span></font></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-87139146372106979902020-03-19T18:24:00.001+01:002024-01-13T12:18:20.299+01:00Juha s kupusom i lećom ☆ Cabbage and lentil soup<div style="text-align: justify;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis9hwVC2bmuSh8UTR1dkQXaJIc9qplIT4KoI4RyLD2A5Gp1bYLSXmFUPIZVJIs0l3OOUCoExCBUMB5PGTMMk5-JbYYzQa2RS7DVk4W3Fkklbatb6K6SI2PRY5F0rIiFtwk1NspfiP8VcZS/s1600/EC_Cabbage+and+lentil+soup.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Cabbage and lentil soup by Laka kuharica: two mighty ingredients and carefully selected herbs, come together in one instant pot." border="0" data-original-height="623" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis9hwVC2bmuSh8UTR1dkQXaJIc9qplIT4KoI4RyLD2A5Gp1bYLSXmFUPIZVJIs0l3OOUCoExCBUMB5PGTMMk5-JbYYzQa2RS7DVk4W3Fkklbatb6K6SI2PRY5F0rIiFtwk1NspfiP8VcZS/s1600/EC_Cabbage+and+lentil+soup.jpg" title="Juha s kupusom i lećom ☆ Cabbage and lentil soup" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #990000; font-size: medium;"><b><i>☆ One soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes. ☆</i></b></span></td></tr>
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<span style="font-family: inherit; font-size: large;">Već duže vremena željela sam nabaviti psa. Prošlo je puno godina od kada sam ostala bez svog <a href="https://www.lakakuharica.com/2011/08/pismo-mojem-jedinom-erinu.html" target="_blank">Erina</a> i jako dugo nisam mogla zamisliti zamjenu. No, unatrag godinu dana intenzivno mislim na novog psića. Željela sam <a href="https://www.rtl.hr/zivotistil/kucni-ljubimci/2649827/bostonski-terijer-otkrijte-cari-i-vrline-bostonskog-terijera/" rel="nofollow" target="_blank">bostonskog terijera</a>, ali problem ga je bio nabaviti. No, sreća mi se osmjehnula i prije gotovo dva tjedna stigao je mali dečko s tek napunjena dva mjeseca. Ime je bilo problem, jer se nismo nadali prinovi tako brzo, praktički od jutra do večeri. Muž je odabrao ime <a href="https://en.wikipedia.org/wiki/Rocky_Marciano" rel="nofollow" target="_blank">Rocky Marciano</a>, jer ga njuškica podsjeća na nekada nepobjedivog, poznatog boksača. Eto, dok ovo pišem, Rocky Marciano valja se kraj mene po podu i zdušno gricka svoje smotano uže. A sada bi mi se uvalio u krilo!</span><br />
<span style="font-family: inherit; font-size: large;">Ovaj recept je kombinacija dvije juhe u jednom loncu – kremaste juhe od leće i zdrave juhe od zelja. Vegetarijanska juha od kupusa tako dobiva dozu proteina od leće. Plus zanimljivi začini koji juhi daju poseban okus, a tucani čili je čini pikantno zagrijavajućom. Juha nije dijetna, ali ima zaista malo kalorija, masti i ugljikohidrata. Posve je veganska, bez glutena i bez mliječnih proizvoda. Može se opisati kao cjeloviti obrok koji je moguće spremiti za samo 25 minuta ako se koristi ekspresni lonac. Vjerujem da se duže ne priprema ni u običnom loncu, naime, crvena leća se zaista brzo skuha, a ni zelju nije potrebno puno vremena. Količina je dovoljna za 6 porcija, te je lako možete ostaviti za drugi dan ili dio čak zamrznuti.</span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64783088/cabbage-and-lentil-soup/" target="_blank">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/cabbage-and-lentil-soup-865717" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/KK7R2LSM/cabbage-and-lentil-soup" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><span style="font-family: inherit;"><b style="background-color: #f3f3f3;"> </b></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 6</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 25 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/juha-s-kupusom-i-lecom" target="_blank">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 10 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Kuhanje: 15 min</span></div>
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<b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b><br />
<span style="font-size: large;">1 luk (100 g), narezan na manje komade</span><br />
<span style="font-size: large;">3 češnja češnjaka</span><br />
<span style="font-size: large;">Svježi korijen <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html" target="_blank">đumbira</a> oko 5 cm dužine, oguljen i narezan na manje komade</span><br />
<span style="font-size: large;">1/2 jalapeno papričice ili 30 g crvene rog paprike, narezane na manje komade</span><br />
<span style="font-size: large;">1/2 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" target="_blank">žlice</a> <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html" target="_blank">kurkume</a> u prahu </span><br />
<span style="font-size: large;">15 ml (1 žlica) maslinovog ulja</span><br />
<span style="font-size: large;">1 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" target="_blank">čajna žlica</a> sušenog timijana</span><br />
<span style="font-size: large;">200 g crvene leće, temeljito oprane</span><br />
<span style="font-size: large;">400 g zelenog kupusa, narezanog na rezance</span><br />
<span style="font-size: large;">1 lovorov list</span><br />
<span style="font-size: large;">200 ml pasirane rajčice</span><br />
<span style="font-size: large;">2 čajne žlice morske soli</span><br />
<span style="font-size: large;">1500 ml vode</span><br />
<span style="font-size: large;">60 ml (4 žlice) vinskog octa, prema ukusu</span><br />
<span style="font-size: large;">2 žlice tucanog <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html" target="_blank">čilija</a></span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJmf0pu2GXT1LlSwgjRcvZHRZ8BaXo9HtlQQ-MYqA9IP3TDr7PXpvdJPr_U8Z0m18SwhGPOfRp5nLlVBuDNtViHUzed7RATtItrVWMcufZ02aPNF4e_jh8sP3xUw_HldnsKs_lFFTaMUQ/s1600/EC_Cabbage+and+lentil+soup-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="grind onion, garlic, ginger, jalapeno and turmeric" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJmf0pu2GXT1LlSwgjRcvZHRZ8BaXo9HtlQQ-MYqA9IP3TDr7PXpvdJPr_U8Z0m18SwhGPOfRp5nLlVBuDNtViHUzed7RATtItrVWMcufZ02aPNF4e_jh8sP3xUw_HldnsKs_lFFTaMUQ/s1600/EC_Cabbage+and+lentil+soup-1.jpg" title="Cabbage and lentil soup step 1" /></a></div>
<span style="font-size: large;">1. Luk, češnjak, đumbir, jalapeno papričicu i kurkumu samljeti u multipraktiku u grubu smjesu sličnu pasti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLs0uBcl-9H26Vt7IuPp82c_9bEe5cXDRJBU7ywwxthoUFaAzkG0cG7a-qAQpkw0O_wEjNsgZBY2hCIHXeVicTUihp49lwYpoqcC0jz6_9BktuHngc3cYOlCKu0gjtTtpxcPgVXBZJ49M/s1600/EC_Cabbage+and+lentil+soup-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="saute onion paste in olive oil" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLs0uBcl-9H26Vt7IuPp82c_9bEe5cXDRJBU7ywwxthoUFaAzkG0cG7a-qAQpkw0O_wEjNsgZBY2hCIHXeVicTUihp49lwYpoqcC0jz6_9BktuHngc3cYOlCKu0gjtTtpxcPgVXBZJ49M/s1600/EC_Cabbage+and+lentil+soup-2.jpg" title="Cabbage and lentil soup step 2" /></a></div>
<span style="font-size: large;">2. Smjesu s lukom i timijan pržiti na maslinovom ulju u ekspres loncu 3-4 minute ili dok smjesa ne postane svijetlo smeđa.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFhpP3W4si2_Zn2s1MYy-NXPB_x_y0ZXNips_wuwTNErqZNnVM-cT9_UDrn2wXd_Ha_cMq9rGMY3pGEFQg5lDkNk24xIAHfJeL3J9zc2D432Tc31YJ29bIYed_x4dT0GfgaCJQs2Ss0yaT/s1600/EC_Cabbage+and+lentil+soup-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="add lentils, cabbage, bay leaf, tomato puree" border="0" data-original-height="615" data-original-width="820" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFhpP3W4si2_Zn2s1MYy-NXPB_x_y0ZXNips_wuwTNErqZNnVM-cT9_UDrn2wXd_Ha_cMq9rGMY3pGEFQg5lDkNk24xIAHfJeL3J9zc2D432Tc31YJ29bIYed_x4dT0GfgaCJQs2Ss0yaT/s1600/EC_Cabbage+and+lentil+soup-3.jpg" title="Cabbage and lentil soup step 3" /></a></div>
<span style="font-size: large;">3. Leću, kupus, lovorov list, pire od rajčice, sol i vodu dodati, promiješati. Lonac zatvoriti poklopcem i kuhati na jakoj vatri dok se ne stvori pritisak, zatim smanjiti plamen i kuhati 12 minuta. Lonac maknuti s vatre i ostaviti da para izađe na uobičajeni način (prema uputi za kuhanje u loncu). Nakon što lonac više nije pod pritiskom, pažljivo ga otvoriti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8rSg79YBuIiazEF45qxi6z7gL5k8uZtcsTaSxVtjdpM7nKu2uE6ydwTrYLzyEZe4DuuNNJz1Bjsbb8FsP5G4TxM5v45KnYy6_zz5jukvlc8vLfy5kKMsOdKxawfCh5FGSWhgVzJi3sI3/s1600/EC_Cabbage+and+lentil+soup-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="add wine vinegar, black pepper and chili flakes" border="0" data-original-height="638" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE8rSg79YBuIiazEF45qxi6z7gL5k8uZtcsTaSxVtjdpM7nKu2uE6ydwTrYLzyEZe4DuuNNJz1Bjsbb8FsP5G4TxM5v45KnYy6_zz5jukvlc8vLfy5kKMsOdKxawfCh5FGSWhgVzJi3sI3/s1600/EC_Cabbage+and+lentil+soup-4.jpg" title="Cabbage and lentil soup step 4" /></a></div>
<span style="font-size: large;">4. Vinski ocat, crni papar i tucani čili dodati, promiješati.</span></div>
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">184 kcal</b><span style="color: #cc0000;">; masti: 3,14 g; ugljikohidrati: 29,77 g; bjelančevine: 10,54 g; kolesterol: 1 mg; natrij: 967 mg; kalij: 630 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-56030913984376429512020-03-03T12:40:00.002+01:002024-01-13T18:27:02.630+01:00Mafé ili maafe - afrički gulaš s kikirikijem ☆ Mafé - African groundnut stew<div style="text-align: justify;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFu2AA6zEc5O1nS6-Nc80m4woHDqmE36FE_hROA6lfgdU0b8YxRwwpUoLOj2F6kzID2GDWN9sDuVQbGnSebV4_9OhTv9cOrQeXjK2N5Dy2ezePyZeT2fCYg9Fs8JRGlpDNnXQSZgT2F0k/s1600/EC_maafe.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Mafé - African groundnut stew by Laka kuharica: famous stew made with veal, beef and eggplant." border="0" data-original-height="631" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFu2AA6zEc5O1nS6-Nc80m4woHDqmE36FE_hROA6lfgdU0b8YxRwwpUoLOj2F6kzID2GDWN9sDuVQbGnSebV4_9OhTv9cOrQeXjK2N5Dy2ezePyZeT2fCYg9Fs8JRGlpDNnXQSZgT2F0k/s1600/EC_maafe.jpg" title="Mafé ili maafe - afrički gulaš s kikirikijem ☆ Mafé - African groundnut stew" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #660000; font-size: medium;"><i><b>☆ </b><b style="font-family: inherit;">Famous west African spicy groundnut stew made with veal, beef and eggplant. </b></i></span><span style="color: #660000; font-size: medium;"><b><i>☆</i></b></span></td></tr>
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<span style="font-family: inherit; font-size: large;">Već sam pisala da sam sasvim neočekivano otkrila afričku kuhinju. O njoj znamo zaista malo, ali eto, život svašta donosi i mijenja, tako da smo, zbog našeg zeta, usvojili određena jela koja ga podsjećaju na rodni kraj. <a href="https://en.wikipedia.org/wiki/Peanut_stew" rel="nofollow">Mafé ili maafe</a> je jedno takvo jelo, jako slično našem <a href="https://www.lakakuharica.com/2010/02/gulas-nas-obicni.html" target="_blank">gulašu</a>, samo što je poprilično gusto i u sebi sadrži nezaobilazni kikiriki i đumbir. Kako nam ti dodaci nisu strani, mislim da ćete se bez problema odlučiti probati nešto novo. Inače je mafé poznat na engleskom kao gulaš od orašastih plodova ili kao gusta juha od kikirikija. Jelo je popularno u zapadnoj i centralnoj Africi. Ovaj bogati mesni gulaši zgusnut je mljevenim kikirikijem ili pastom od kikirikija koji mu daju divan slatko-slani okus. Sastojci i okusi ponešto se razlikuju ovisno o regiji Afrike. Alternativna imena i nazivi za mafé uključuju maffé, maffé, sauce d'arachide, sauce z'ara, tigadèguèna i tigadene.</span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64781393/mafe-or-maafe-african-groundnut-stew/" target="_blank">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/maf-or-maafe-african-groundnut-stew-864999" target="_blank"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/7XCJND2S/maf-or-maafe-african-groundnut-stew" target="_blank"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><b style="font-size: large; text-align: justify;"><span style="background-color: white; color: white;"> </span></b><span style="font-family: inherit;"><span style="background-color: #999999;"><b><span style="color: white;"><a href="https://www.food.com/recipe/maf-or-maafe-african-groundnut-stew-539907" target="_blank">GENIUS</a></span></b></span><b style="background-color: #f3f3f3;"><a href="https://www.food.com/recipe/maf-or-maafe-african-groundnut-stew-539907" target="_blank">KITCHEN</a> </b></span><span style="font-family: inherit;"><b style="background-color: #f3f3f3;"><br /></b></span>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 6 - 8</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 1 h 5 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<tr><td style="padding: 0cm 5.4pt; width: 47.95pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Priprema: 15 min</span></div>
</td><td style="padding: 0cm 5.4pt; width: 49.6pt;" width="66"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Kuhanje: 50 min</span></div>
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<b style="color: #e06666; font-family: inherit; text-align: center;"><span style="font-size: large;">SASTOJCI:</span></b></div>
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<span style="font-size: large;">700 g teletine za gulaš</span><br />
<span style="font-size: large;">400 g junetine za gulaš</span><br />
<span style="font-size: large;">45 ml (3 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" target="_blank">žlice</a>) kikiriki ulja + 15 ml (1 žlica)</span><br />
<span style="font-size: large;">1 luk, sjeckani</span><br />
<span style="font-size: large;">8 češnjeva češnjaka, sjeckanih </span><br />
<span style="font-size: large;">20 - 25 g svježeg <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html" target="_blank">đumbira</a>, oguljenog, ribanog</span><br />
<span style="font-size: large;">40 g (3 žlice) koncentrata rajčice</span><br />
<span style="font-size: large;">500 g sjeckane rajčice iz konzerve</span><br />
<span style="font-size: large;">500 ml <a href="https://www.podravka.hr/proizvod/govedi-temeljac-za-jela/" rel="nofollow" target="_blank">goveđeg temeljca</a> od 1 posudice</span><br />
<span style="font-size: large;">1 patlidžan (cca 340 g), oguljen i narezan na kockice</span><br />
<span style="font-size: large;">240 g kikiriki maslaca, hrskavog</span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivI4B0in_5G-vjs-M5PPv3Gx8KOFeBZEbj_8NUmcaQFnvtzLI6kyPEUyxP4r0I2t29TM2xtmwrqOGGsnWp4_uKVPI-hNOpIahrNrnpRGH-cQzLXoyqUI1_Pmz_uDmzfWpWeU8mcm-ZWHmv/s1600/EC_maafe-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="sauté meat until lightly browned" border="0" data-original-height="626" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivI4B0in_5G-vjs-M5PPv3Gx8KOFeBZEbj_8NUmcaQFnvtzLI6kyPEUyxP4r0I2t29TM2xtmwrqOGGsnWp4_uKVPI-hNOpIahrNrnpRGH-cQzLXoyqUI1_Pmz_uDmzfWpWeU8mcm-ZWHmv/s1600/EC_maafe-1.jpg" title="Mafé - African groundnut stew step 1" /></a></div>
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<span style="font-size: large;">1. Meso pržiti oko 10 minuta u tavi na 3 žlice kikiriki ulja dok lagano ne porumeni sa svih strana. Stalno miješati da ne zagori. Odložiti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-_Ij50M97f_wGHt-NjO5pE120QmyUfjc8IKmS6Xv-cyTCr9SbTSaR_9Y6z6GcvC3wSeTgSMr16mcDQdsGrNR1F5-jl154G2aECElGl5BzffTsTy5EqlEfDgA-7WQoyxKNWj0VHm1VXan/s1600/EC_maafe-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="In the pressure cooker pot sauté onion" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-_Ij50M97f_wGHt-NjO5pE120QmyUfjc8IKmS6Xv-cyTCr9SbTSaR_9Y6z6GcvC3wSeTgSMr16mcDQdsGrNR1F5-jl154G2aECElGl5BzffTsTy5EqlEfDgA-7WQoyxKNWj0VHm1VXan/s1600/EC_maafe-2.jpg" title="Mafé - African groundnut stew step 2" /></a></div>
<span style="font-size: large;">2. Luk pržiti u ekspres loncu na 1 žlici ulja oko 3 – 4 minute. Češnjak i đumbir umiješati, pržiti još 1 - 2 minute.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTr5nFQcl2peEsSdX-yf8RpQno_ZmOKeYRdoy92qb1SUBdNO7g23IGLS7Ahrhpr0n7O43rEelJVInRz799JwOqJ2mZSQIO9kQkQLicuPB9Atb2ZlBZ0C0lMZ0di2bsrmNBRJkpoai2L4fA/s1600/EC_maafe-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add the meat to the pot" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTr5nFQcl2peEsSdX-yf8RpQno_ZmOKeYRdoy92qb1SUBdNO7g23IGLS7Ahrhpr0n7O43rEelJVInRz799JwOqJ2mZSQIO9kQkQLicuPB9Atb2ZlBZ0C0lMZ0di2bsrmNBRJkpoai2L4fA/s1600/EC_maafe-3.jpg" title="Mafé - African groundnut stew step 3" /></a></div>
<span style="font-size: large;">3. Meso dodati u lonac, koncentrat rajčice i sjeckanu rajčicu umiješati, ostaviti da zakuha. Odmah smanjiti plamen i lagano kuhati 8 – 10 minuta kako bi se rajčica malo pokuhala.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYy6-bhklY4YR9mkv-wS3BP-niD3YdEYr2xNAxd4DnvhgeYPS6MQE4vwDUrN2bSqWrGavK1CfPDTLpzt1K6x4-Xur-hLRVLVfQGXiim-SD2DIisgZ-eT9hjl_F6xmHSJ2j6s2sIG4LifG/s1600/EC_maafe-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add enough beef stock" border="0" data-original-height="626" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYy6-bhklY4YR9mkv-wS3BP-niD3YdEYr2xNAxd4DnvhgeYPS6MQE4vwDUrN2bSqWrGavK1CfPDTLpzt1K6x4-Xur-hLRVLVfQGXiim-SD2DIisgZ-eT9hjl_F6xmHSJ2j6s2sIG4LifG/s1600/EC_maafe-4.jpg" title="Mafé - African groundnut stew step 4" /></a></div>
<span style="font-size: large;">4. Goveđi temeljac dodati mesu, onoliko koliko je potrebno da jelo ne bude previše gusto. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFwR3rlx5FXUeyhljoHoqlj0E2aV_eEzKPfyFNp8kflIKfg_QL275KaITxTOlCHUIf7781w82waGWoNP_bBn_z64Yxemn0GtVOrEehUYMHsOK5Q_qAfUCpu4cMvWdi29-2zzdi2gRxtMg/s1600/EC_maafe-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir in the eggplant, peanut butter and cayenne pepper." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirFwR3rlx5FXUeyhljoHoqlj0E2aV_eEzKPfyFNp8kflIKfg_QL275KaITxTOlCHUIf7781w82waGWoNP_bBn_z64Yxemn0GtVOrEehUYMHsOK5Q_qAfUCpu4cMvWdi29-2zzdi2gRxtMg/s1600/EC_maafe-5.jpg" title="Mafé - African groundnut stew step 5" /></a></div>
<span style="font-size: large;">5. Patlidžan, kikiriki maslac i kajenski papar dodati, dobro promiješti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhtBQsXev-r57zv6U3Gudj9ZMdP2uVdu1Tko35Gh_Xw7gB3UFRDU-822oXvpzvEEJ1pGXMoIZ9oGUnkwldDQQ3Lt14pc5UkmgpezF-Zdf58-egYEJUyApjoqB0eQBDEAilUQV4OHtEf5s/s1600/EC_maafe-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cover and lock lid on pressure cooker" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinhtBQsXev-r57zv6U3Gudj9ZMdP2uVdu1Tko35Gh_Xw7gB3UFRDU-822oXvpzvEEJ1pGXMoIZ9oGUnkwldDQQ3Lt14pc5UkmgpezF-Zdf58-egYEJUyApjoqB0eQBDEAilUQV4OHtEf5s/s1600/EC_maafe-6.jpg" title="Mafé - African groundnut stew step 6" /></a></div>
<span style="font-size: large;">6. Ekspres lonac poklopiti ekspres poklopcem. Jelo kuhati na srednje jakoj vatri sve dok lonac ne bude pod pritiskom. Kada je postignut određeni pritisak, plamen smanjiti na najslabiji. Kuhati 10 minuta, isključiti plamen i pritisak otpustiti prirodnim putem.</span><br />
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<span style="color: #cc0000; font-size: large;"><b>Lake varijacije:</b> mafe postaje cjelovit obrok dodavanjem povrća poput kupusa, jama, tikvica, okre, patlidžana, krumpira, paprike ili mrkve. Za vegetarijanski mafé izbacite meso i koristite samo povrće.</span></div>
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">390 kcal</b><span style="color: #cc0000;">; masti: 26,43 g; ugljikohidrati: 19,54 g; bjelančevine: 22,78 g; kolesterol: 55 mg; natrij: 747 mg; kalij: 813 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-35049679847833477792020-02-04T20:00:00.002+01:002024-01-13T12:26:41.495+01:00Složenac sa slanutkom, kobasicom i keljom ☆ Chickpea, sausage and savoy cabbage stew<div style="text-align: justify;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTU08zXaFrkggzGZkf4HzzBm8OtwKaqQBSRiv7gLutf6xO55a16tNMx7p-3tgQcWsAF6oXyVHOPLIRlcNpQOcp6aMJEroskc1zgKExbpGattgDCjBIeGxV4h4s6tqyA77szW1gDBA7IhQx/s1600/EC_Chickpea%252C+sausage+and+savoy+cabbage+stew.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Chickpea, sausage and savoy cabbage stew by Laka kuharica: simple, healthy and warming one-pan dish." border="0" data-original-height="631" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTU08zXaFrkggzGZkf4HzzBm8OtwKaqQBSRiv7gLutf6xO55a16tNMx7p-3tgQcWsAF6oXyVHOPLIRlcNpQOcp6aMJEroskc1zgKExbpGattgDCjBIeGxV4h4s6tqyA77szW1gDBA7IhQx/s1600/EC_Chickpea%252C+sausage+and+savoy+cabbage+stew.jpg" title="Složenac sa slanutkom, kobasicom i keljom ☆ Chickpea, sausage and savoy cabbage stew" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #783f04; font-size: medium;"><b><i>☆ Simple, healthy and warming one-pan dish, that takes little effort or time.☆</i></b></span></td></tr>
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<span style="font-size: large;">Nekako rijetko objavljujem recepte, ali to ne znači da ne kuham. Da bar! Kuham jednako kao i uvijek, dakle stalno i puno. Kad kada slikam i zapisujem, ali češće ne, naročito kada nas je više na ručku. Tada jednostavno nemam vremena. Pomalo drugačije kuham kada idem svojoj <a href="https://www.lakakuharica.com/2017/11/dobro-dosla-mila-anais-bienvenue-mila.html">Mili</a>. Ona stalno mijenja preferencije u hrani i još uvijek ne može pojesti cijeli obrok sastavljen od juhe, glavnog jela i deserta. Mala je, a pred njom <i>uvijek još stoji </i></span><i><span style="font-size: large;">kulinarski </span><span style="font-size: large;">sto i </span></i><span style="font-size: large;"><i>cijeli vijek, dvije su joj tek</i> – da parafraziram </span><a href="https://www.youtube.com/watch?v=CZlRyfNhuPo" rel="nofollow" style="font-size: large;">prastaru i lijepu pjesmu</a><span style="font-size: large;"> koju je pjevao <a href="https://hr.wikipedia.org/wiki/Ivo_Robi%C4%87" rel="nofollow">Ivo Robić</a>. Jako voli <i>ninu</i> – tjesteninu bilo koje vrste s uvijek jednim te istim umakom: <a href="https://www.lakakuharica.com/2009/10/fettuccine-alfredo.html">Alfredo</a>! Iako, voli ona <i>ninu</i> i samo na putru, s parmezanom, a priznajem da je i ja takvu strašno volim. Zatim, tu je <a href="https://www.lakakuharica.com/2009/11/poriluk-je-bogovska-hrana.html">poriluk</a>! Tko bi rekao da tako malo dijete voli <a href="https://www.lakakuharica.com/2010/04/poriluk-s-kobasicom.html">poriluk</a>! Voli i <a href="https://www.lakakuharica.com/2013/07/varivo-s-mahunama-krumpirom-i-dimljenom.html"><i>ćušpajz</i> mahune</a>, ali sve nekako bez mesa, što i nije loše. Zato je tu riba, a posebno joj je drag dimljeni losos, baš kao i meni. Uglavnom, Mila i <i>mémé</i> (tako me zove) dobro se slažu. Ja nju obožavam, a ona pokazuje vrlo jasno koliko mi se veseli. Sreća pregolema!</span><br />
<span style="font-size: large;">Ovo jelo nije za nju, jer ne sadržava ono što poznaje i voli, ali nikada se ne zna. U svakom slučaju, odlično je i jednostavno za napraviti. Cimet na kraju daje mu malo poseban okus, a za one koji ne vole meso, varijanta bez kobasica će biti baš savršena. Idealni je, hranjivi obrok u ove prohladne dane, na rubu zime i proljeća. </span><br />
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64778632/chickpea-sausage-and-savoy-cabbage-stew/">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/chickpea-sausage-and-savoy-cabbage-stew-863952"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/TLCKPYHD/chickpea-sausage-and-savoy-cabbage-stew"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><b style="font-size: large; text-align: justify;"><span style="background-color: white; color: white;"> </span></b><span style="font-family: inherit;"><span style="background-color: #999999;"><b><span style="color: white;"><a href="https://www.food.com/recipe/chickpea-sausage-and-savoy-cabbage-stew-539825" target="_blank">GENIUS</a></span></b></span><b style="background-color: #f3f3f3;"><a href="https://www.food.com/recipe/chickpea-sausage-and-savoy-cabbage-stew-539825" target="_blank">KITCHEN</a> </b></span><span style="font-family: inherit;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"> </span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4 </span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 30 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<tr><td style="padding: 0cm 5.4pt; width: 47.95pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Priprema: 10 min</span></div>
</td><td style="padding: 0cm 5.4pt; width: 49.6pt;" width="66"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Kuhanje: 20 min</span></div>
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<span style="text-align: justify;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVYqxPCxFTq4Ncl3WUsODyuMnDo6IG8gHAid6nQnEkgHzzLsOjeaHfPyr1k9IN8hoSqIEdyTcofu6sM8EB3TjuHbZDbf7m8wyxhkqNaRvN3wiCPKd8k7FW7yuEKteUwUkDv3AHTxzp0s1/s1600/Picture2.png" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="92" data-original-width="729" height="25" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVYqxPCxFTq4Ncl3WUsODyuMnDo6IG8gHAid6nQnEkgHzzLsOjeaHfPyr1k9IN8hoSqIEdyTcofu6sM8EB3TjuHbZDbf7m8wyxhkqNaRvN3wiCPKd8k7FW7yuEKteUwUkDv3AHTxzp0s1/s200/Picture2.png" width="200" /></a><br />
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<span style="text-align: left;"><b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b></span><br />
<span style="font-size: large;">1 luk, sjeckani</span><br />
<span style="font-size: large;">4 češnja češnjaka, sjeckana</span><br />
<span style="font-size: large;">45 ml (3 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">žlice</a>) maslinovog ulja</span><br />
<span style="font-size: large;">300 g debreciner kobasice, narezane na veće komade</span><br />
<span style="font-size: large;">1 mrkva (oko 120 g), narezana na kolutiće</span><br />
<span style="font-size: large;">1 štap celera, narezanog na kolutiće</span><br />
<span style="font-size: large;">1 mala chili papričica, narezana na kolutiće</span><br />
<span style="font-size: large;">200 g kelja, narezanog na tanke rezance</span><br />
<span style="font-size: large;">400 g sjeckane rajčice iz konzerve</span><br />
<span style="font-size: large;">1 lovorov list</span><br />
<span style="font-size: large;">500 ml vode (200 + 300 ml)</span><br />
<span style="font-size: large;">500 g slanutka iz konzerve, ocijeđenog i opranog</span><br />
<span style="font-size: large;">50 g leće iz konzerve, ocijeđene i oprane</span><br />
<span style="font-size: large;">15 ml (1 žlica) vinskog octa</span><br />
<span style="font-size: large;">¼ <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajne žlice</a> cimeta </span><br />
<span style="font-size: large;">1 čajna žlica dimljene paprike</span><br />
<span style="font-size: large;">1 žlica šećera</span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHwWsIAJCNFAKGO_gtAAN-VqWjtVPr2dzu3nDcqy2va12UEJt4MKMGb7ytfHWgQYPeLKimhdIzC-qIUjUb0Gzkh0T0dqI3v2iGxTYuqHkiL3-rL3Zti7TS_nUgGET4Uf0nR4VVSPZ5XSj/s1600/EC_Chickpea+stew-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="saute onion and garlic in olive oil" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHwWsIAJCNFAKGO_gtAAN-VqWjtVPr2dzu3nDcqy2va12UEJt4MKMGb7ytfHWgQYPeLKimhdIzC-qIUjUb0Gzkh0T0dqI3v2iGxTYuqHkiL3-rL3Zti7TS_nUgGET4Uf0nR4VVSPZ5XSj/s1600/EC_Chickpea+stew-1.jpg" title="Složenac sa slanutkom, kobasicom i keljom 1 korak pripreme" /></a></div>
<span style="font-size: large;">1. Luk i češnjak lagano pržit 3 - 4 minute na maslinovom ulju u posudi za juhu. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiexljccgk2K_C5uF33mtYBi0e6kPyy7AbgSQF6nWsHTFF_n8I8I1E1HhwdjGPxRn_G-PqiIDuDdvd5y7qQIWZcXFc3eHOkVFwklkAMLcZDHSHNeq1E4x_9EX0UxA69xcd0H1m_dgBcVwDc/s1600/EC_Chickpea+stew-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir in sausage chunks and sauté" border="0" data-original-height="619" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiexljccgk2K_C5uF33mtYBi0e6kPyy7AbgSQF6nWsHTFF_n8I8I1E1HhwdjGPxRn_G-PqiIDuDdvd5y7qQIWZcXFc3eHOkVFwklkAMLcZDHSHNeq1E4x_9EX0UxA69xcd0H1m_dgBcVwDc/s1600/EC_Chickpea+stew-2.jpg" title="Složenac sa slanutkom, kobasicom i keljom 2 korak pripreme" /></a></div>
<span style="font-size: large;">2. Kobasicu dodati, promiješati i pržiti oko 2 minute dok malo ne pusti sok.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYc1GdoM5GhivQpblpV3pcCTpjFF3cogQee3Y492J5AZXCquHDSMmvY4FZjyVgS5aMgkX5x5X2NjvvUt3GG6Pb6PhXyTUuMcYXNIngtl-VrZxYmPzc5OE7Ud7ifkU_tQ6nhibQhfnv7El/s1600/EC_Chickpea+stew-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Stir in the carrot, celery and chili pepper" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuYc1GdoM5GhivQpblpV3pcCTpjFF3cogQee3Y492J5AZXCquHDSMmvY4FZjyVgS5aMgkX5x5X2NjvvUt3GG6Pb6PhXyTUuMcYXNIngtl-VrZxYmPzc5OE7Ud7ifkU_tQ6nhibQhfnv7El/s1600/EC_Chickpea+stew-3.jpg" title="Složenac sa slanutkom, kobasicom i keljom 3 korak pripreme" /></a></div>
<span style="font-size: large;">3. Umiješajte mrkvu, celer i chili papričicu, pržiti oko 1 minutu. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWUoKe2Rzo1x3_kVGjk98E93IL1egqs5Qm2cJpfTSjvzjKC0VNzjh9K5ujdiZ20UVfnDBX_LwoU0c8IelsX2CiCbSfyOAwJNiunUDg6H9Xu0rZFKsL7a4IERJwHVVSTkrokcE9fBxTcpQ/s1600/EC_Chickpea+stew-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add savoy cabbage" border="0" data-original-height="643" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWUoKe2Rzo1x3_kVGjk98E93IL1egqs5Qm2cJpfTSjvzjKC0VNzjh9K5ujdiZ20UVfnDBX_LwoU0c8IelsX2CiCbSfyOAwJNiunUDg6H9Xu0rZFKsL7a4IERJwHVVSTkrokcE9fBxTcpQ/s1600/EC_Chickpea+stew-4.jpg" title="Složenac sa slanutkom, kobasicom i keljom 4 korak pripreme" /></a></div>
<span style="font-size: large;">4. Kelj, rajčicu, lovorov list i 200 ml vode dodati, promiješati i kuhati 10 minuta na srednje jakom plamenu.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh86egO9g2OBF2Vg53eaglr3EvxHf6G_bmAjZZhrTMmEjxmN97DgyNifdzUZmqNBPesoBHgHFoZN6y9K0XLps3yO6Bzp8qhoKYmcIq9SwXLZIhIaFWGEXLXz4UnqybRSnafIyhqyor5LFhc/s1600/EC_Chickpea+stew-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="add wine vinegar" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh86egO9g2OBF2Vg53eaglr3EvxHf6G_bmAjZZhrTMmEjxmN97DgyNifdzUZmqNBPesoBHgHFoZN6y9K0XLps3yO6Bzp8qhoKYmcIq9SwXLZIhIaFWGEXLXz4UnqybRSnafIyhqyor5LFhc/s1600/EC_Chickpea+stew-5.jpg" title="Složenac sa slanutkom, kobasicom i keljom 5 korak pripreme" /></a></div>
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<span style="font-size: large;">5. Slanutak, leću, vinski ocat i 300 ml vode dodati, promiješati i kuhati 5 minuta na laganoj vatri.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHrZYSl7_ISxTQb2VdWwygZxfta7rS2SSW4mKkNYb-FlDIpiDJ45tXU4Ma4be9JQa-sjh8q73KRlDPXkYNHaVTa6MhwfeuSOnpHyAyokr78-eGkyr6ZwO33cpdXjGciBQfzqGA32LZ9CW/s1600/EC_Chickpea+stew-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="stir in the smoked paprika, cinnamon and sugar" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHrZYSl7_ISxTQb2VdWwygZxfta7rS2SSW4mKkNYb-FlDIpiDJ45tXU4Ma4be9JQa-sjh8q73KRlDPXkYNHaVTa6MhwfeuSOnpHyAyokr78-eGkyr6ZwO33cpdXjGciBQfzqGA32LZ9CW/s1600/EC_Chickpea+stew-6.jpg" title="Složenac sa slanutkom, kobasicom i keljom 6 korak pripreme" /></a></div>
<span style="font-size: large;">6. Dimljenu papriku, cimet i šećer umiješati na kraju kuhanja.</span><br />
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">580 kcal</b><span style="color: #cc0000;">; masti: 32,03 g; ugljikohidrati: 52,01 g; bjelančevine: 23,25 g; kolesterol: 54 mg; natrij: 1030 mg; kalij: 960 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-23701352459276041542020-01-15T21:53:00.000+01:002020-12-12T20:07:32.557+01:00Brzi kolač s palentom ☆ Quick polenta cake<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Quick polenta cake by Laka kuharica: no-fuss dessert offers a less guilty way to indulge your sweet tooth." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjovvcP5kjpBpMWlbRH6Xe9LYVQ52e-TirahEMPIMg0Z0dd1lT0ZGC4OF4z87Iz8j2qk3_U2KQ9MkCE1NJm6ZxPa1yBbSIqCE3_oSaEB8SG4TKaas5XoBIiroscG5ZaE3BF-1ZjUY1_rsgX/s1600/EC_Quick+polenta+cake.jpg" style="margin-left: auto; margin-right: auto;" title="Brzi kolač s palentom ☆ Quick polenta cake" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><i>☆ This no-fuss dessert offers a less guilty way to indulge your sweet tooth. </i></b></span><span style="color: #b45f06; font-size: medium;"><b><i>☆</i></b></span></td></tr>
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<span style="font-size: large;">Praznici su prošli nevjerojatnom brzinom i eto nas već na pola siječnja! Meni je najljepši dio bio kada mi je tu bila moja najdraža <a href="https://www.lakakuharica.com/2017/11/dobro-dosla-mila-anais-bienvenue-mila.html">Mila</a>. Uživale smo, igrale se i družile se od jutra do večeri, pa i po noći, baš neprestano. Nakon pečenja silnih sitnih kolača - što mrzim iz dna duše - naše druženje mi je bila prava nagrada. Ona je grickala medenjake, a ostalima sam podijelila ispečeno. Ostalo je nešto i nama, ali sve je brzo prošlo. Stoga je malo čudno započeti prvu ovogodišnju objavu kolačem, ali dobar i lak desert uvijek treba.</span><span style="font-size: large;"> Ovakve lake, brze kolače obično spremam u dane kada je glavno jelo neki <i>ćušpajz</i> ili drugo lagano jelo. Imam osjećaj da zaokružuju obrok na najljepši mogući način. Ne moraju biti posebno <i>izgledni</i> ili privlačni na prvi pogled, ali moraju biti sočni i fini. S malo dodataka, kao što su ovdje liker i sjeckani bademi (ili orasi ili lješnjaci) postiže se da na oko skroman desert postane poseban i profinjen. Recept sam našla na <a href="https://www.coolinarika.com/moja-coolinarika/" rel="nofollow" target="_blank">Coolinarici</a> kod <a href="https://www.coolinarika.com/klub/FeelYourMeal/" rel="nofollow" target="_blank">FeelYourMeal</a>. </span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span></span><span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64775601/quick-polenta-cake/">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/quick-polenta-cake-863230"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/67S74Q6Z/quick-polenta-cake"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span> </span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><a href="https://www.food.com/recipe/quick-polenta-cake-539748"><span style="background-color: #999999; text-align: left;"><b><span style="color: white;">GENIUS</span></b></span><b style="background-color: #f3f3f3; text-align: left;">KITCHEN</b></a><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 6</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 45 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: umjerena</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/brzi-kolac-s-palentom">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 15 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-size: small;">Pečenje: 30 min</span></div>
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<span style="color: #cc0000; font-size: medium;"><b><a href="https://www.coolinarika.com/recept/slatka-fantazija-od-palente/" rel="nofollow" target="_blank">Originalni recept</a></b></span><br />
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<span style="color: #e06666; font-size: large;"><b>SASTOJCI:</b></span><br />
<span style="font-size: large;">200 g maslaca sobne temperature</span><br />
<span style="font-size: large;">80 g šećera</span><br />
<span style="font-size: large;">1 <a href="http://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajna žlica</a> ekstrakta vanilije</span><br />
<span style="font-size: large;">3 jaja</span><br />
<span style="font-size: large;">3 <a href="http://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">žlice</a> korice limuna, ribane </span><br />
<span style="font-size: large;">75 ml svježeg soka naranče</span><br />
<span style="font-size: large;">150 g palente</span><br />
<span style="font-size: large;">¼ čajne žlice morske soli</span><br />
<span style="font-size: large;">1 vrećica (12 g) prašak za pecivo</span><br />
<span style="font-size: large;">50 ml <a href="http://www.lakakuharica.com/2009/12/amaretto-liker-amaretto-liqueur.html">Amaretta</a> ili sličnog likera</span><br />
<span style="font-size: large;">30 g badema, sjeckanih, za posipanje</span><br />
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<span style="font-size: large;"><span style="color: #e06666;"><b>PRIPREMA:</b></span></span><br />
<img alt="mix butter and sugar" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmv8RKWb1SIDQCBWROKy_LH27s0Eheqq3TvLnDjbuP6ZRtCdHzz5eZp8FXjyMr63hScbFgJ5pXJVk_KtJ7ceOwYDmAU0rnBfoYWfpqxHpDxC4RLjw_xWZHqnJXNAmGw46NoupBha3XPtA/s1600/EC_Quick+polenta+cake-1.jpg" title="Brzi kolač s palentom 1 korak pripreme" /><br />
<span style="font-size: large;">1. Omekšali maslac miješati ručnim mikserom 3- 4 minute. Šećer i ekstrakt vanilije dodati, miješati još oko 2 minute.</span><br />
<img alt="adding eggs one by one" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2LkvG44D1DpWBdVwHS7Dr2YoANU41l9dl-sVwxfZul5zBYAnIlZ2eOt7x45QjZYYGE-ZmJ7PyfF3-cRRZqzfOP92ogH9yQ0Q20xRAr5j1VP380Sh-m1lAL1-8hLqpEucGDVBTdgpYY_hz/s1600/EC_Quick+polenta+cake-2.jpg" title="Brzi kolač s palentom 2 korak pripreme" /><br />
<span style="font-size: large;">2. Jaja, jedno po jedno, dodati, nakon svakog dodavanja smjesu dobro promiješati. </span><br />
<img alt="lemon zest and orange juice added to the batter" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltK1aabX3hybk12s0VRBe2T0K5Yk_IZ8jC7hXKsHlk_8vE_OwxVyjfCFl2M-ZQLtca05Sbj86OqNejwndrAT15pivHY5amd-_MwRvpdTvHW3dC8uCrzGxbnaUDqN6DbdEvmhqifzurar0/s1600/EC_Quick+polenta+cake-3.jpg" title="Brzi kolač s palentom 3 korak pripreme" /><br />
<span style="font-size: large;">3. Ribanu koricu limuna i sok naranče dodati, miješati dok smjesa ne postane ujednačena. </span><br />
<img alt="mixing polenta, salt and baking powder" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7A1XcRxJFehsxd7wcwih3x-kNifQbX8xllN0lsCT23CFO4O4ZxyC8eXF4KnBRgYLTHbnK9vcb2KOyH1Y9-FxqzxxLtqI5gxzNOaQGzqAisJRGAIpwaOKwir1d46YWeZ0b1W8C1CLAOBtJ/s1600/EC_Quick+polenta+cake-4.jpg" title="Brzi kolač s palentom 4 korak pripreme" /><br />
<span style="font-size: large;">4. Palentu, morsku sol i prašak za pecivo pomiješati u zasebnoj posudi.</span><br />
<img alt="dry ingredients mixed with wet ingredients" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj65xUO6ysxx-1syG3x-KiT6_xfu9UO65eCOw7OvUBItjLUi0AG41g9wt9y79EEha6PS5_3btfao37AFe5KGpv2N43NzkcrkofYoBH8YEbEj9HVfchLyr4OLzflZUO-kCOF3kKr2HI2uC-q/s1600/EC_Quick+polenta+cake-5.jpg" title="Brzi kolač s palentom 5 korak pripreme" /><br />
<span style="font-size: large;">5. Suhu smjesu dodati mokroj, miješati da se svi sastojci sjedine.</span><br />
<img alt="baking polenta cake" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2bOYyblfUZwv2NW7D5w1EjjqNRKEkhk0f9Q79xxBs9Clp4nJtfTdz1VC0PHNWPnuLSTzwkApxh2ysIxLHq2ftwqbBt7FePPSPTgwIf-ihYluuSh_1oksu9kUM5WwsbM9xw2NKHDks1dgV/s1600/EC_Quick+polenta+cake-6.jpg" title="Brzi kolač s palentom 6 korak pripreme" /><br />
<span style="font-size: large;">6. Maslacem premazati manji oblik za pečenje, izliti smjesu i peči u pećnici na 170°C oko 30 min do zlatne boje.</span><br />
<img alt="pour amaretto over the warm cake" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2c14g9SPIWWTFdTcQCGuJoevZ4JKVNz97Sz0oBwX0Iwi51Sc9xlupJwQJOL0IIVVn9gzKQWakCGflHnvYBD-dbz1SmaFJQLxsnum6r9co5VgWN1KbSn2NZlGT2pshocDuFgim-PSmA6t6/s1600/EC_Quick+polenta+cake-7.jpg" title="Brzi kolač s palentom 7 korak pripreme" /><br />
<span style="font-size: large;">7. Mlaki kolač politi likerom i posipati sjeckanim bademima.</span><br />
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">446 kcal</b><span style="color: #cc0000;">; masti: 31,88 g; ugljikohidrati: 33,34 g; bjelančevine: 5,3 g; kolesterol: 169 mg; natrij: 329 mg; kalij: 119 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="http://lakakuharica.blogspot.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-29242655843642840582019-12-31T09:31:00.000+01:002020-12-31T01:04:22.857+01:00Sretna Nova godina ❅ Happy New Year <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgva7W0Ehrx4eLdFq0IdAaQCdK1CY2mUXkN4xnirwgCNl0nmH2UEuKwCmQIRJPNAVGwA4KTjETu6i3SYP6b7IzKy6aP-4ibPmbF1e2enq3Dr-4nIDrP6KPuNKMGbyiKryLm_0jvP0UcAVgJ/s1600/EC_Happy+New+2020-840x.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgva7W0Ehrx4eLdFq0IdAaQCdK1CY2mUXkN4xnirwgCNl0nmH2UEuKwCmQIRJPNAVGwA4KTjETu6i3SYP6b7IzKy6aP-4ibPmbF1e2enq3Dr-4nIDrP6KPuNKMGbyiKryLm_0jvP0UcAVgJ/s1600/EC_Happy+New+2020-840x.jpg" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-8847838768537996192019-12-11T17:20:00.000+01:002020-12-12T20:07:32.551+01:00Savijača s kiselim kupusom ☆ Sauerkraut filo rolls<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikm74lMyazIRk7jq01K9SZsThoTcJmxzk_UMPJtVI-I_h_cUIdGxYBY_XTXCIzUg2LDsAwVh72_Eb_i-i3cxHpPkz_gheIKXDqdKclxNBWh7EX1KegTyRD0Zmo6aPSpULkgskxox6p_pk7/s1600/EC_Sauerkraut+filo+rolls.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sauerkraut filo rolls by Laka kuharica: easy and delicious savory roll to be enjoyed warm or cool. " border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikm74lMyazIRk7jq01K9SZsThoTcJmxzk_UMPJtVI-I_h_cUIdGxYBY_XTXCIzUg2LDsAwVh72_Eb_i-i3cxHpPkz_gheIKXDqdKclxNBWh7EX1KegTyRD0Zmo6aPSpULkgskxox6p_pk7/s1600/EC_Sauerkraut+filo+rolls.jpg" title="Savijača s kiselim kupusom ☆ Sauerkraut filo rolls" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><i>☆ Easy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down. </i></b></span><span style="color: #b45f06; font-size: medium;"><b><i>☆</i></b></span></td></tr>
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<span style="font-family: inherit; font-size: large;">Ovaj recept sam posudila od Tanje s bloga <a href="https://kuhinjazaposlenezene.com/" rel="nofollow">Kuhinja zaposlene žene</a>. Jako mi se svidio jer do sada nisam ništa takvo radila s kiselim zeljem, a sada mu je sezona, pa zašto ne probati? Kiselo zelje i poriluk savršena su kombinacija. Dodala sam poprilično papra jer odlično nadopunjuje okus. Također me privukla lakoća pripreme. U zadnje vrijeme ne pečem puno kolača, osim kada nam dolazi sin ili za rođendane čija je sezona počela početkom novembra. Započela ju je naša <a href="https://www.lakakuharica.com/2017/11/dobro-dosla-mila-anais-bienvenue-mila.html">Mila</a> (Milica-vanilica), a nastavlja <a href="https://www.lakakuharica.com/2013/02/torta-dusica.html">njezina mama</a>, pa njezin tata. Onda će biti predah do kraja januara, ali samo što se rođendana tiče. Jer, naravno, ovo je mjesec najvećeg godišnjeg pečenja kolača. Nešto se baš ne veselim, ali što je – tu je. Svake mi je godine sve napornije peči sitne kolače, pa se bojim da, dok Mila bude malo veća, jednostavno više neću moći. Činjenica je da za dobar kolač morate imati volju, želju i znanje. Ono i nije toliko bitno ako nam je srce u pripremi. Sve se češće sjetim svoje mame koja je u jednom trenutku jednostavno odustala: malo je kuhala, još manje pekla. Bilo mi je žao jer je cijeli život bila krasna kuharica i radila divne kolače. S druge strane, sasvim sam je razumjela, jer nakon 50 godina svakodnevnog kuhanja mora nastupiti potpuna zasićenost. Takav umor pomalo i ja osjećam.</span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64769491/sauerkraut-filo-rolls/">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/sauerkraut-filo-rolls-861911"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/L3WNLFHJ/sauerkraut-filo-rolls"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><a href="https://www.food.com/recipe/sauerkraut-filo-rolls-539630"><span style="background-color: #999999;"><b><span style="color: white;">GENIUS</span></b></span><b style="background-color: #f3f3f3;">KITCHEN</b></a><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 12</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 1 h 30 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/savijaca-s-kiselim-kupusom">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 40 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Pečenje: 50 min</span></div>
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<span style="color: #e06666; font-family: inherit; font-size: medium;"><a href="https://kuhinjazaposlenezene.com/pita-sa-kiselim-kupusom-domestic/" rel="nofollow">Originalni recept</a></span><br />
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<b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b><br />
<span style="font-size: large;">500 g rezanog kiselog kupusa </span><br />
<span style="font-size: large;">150 g poriluka, samo bijeli dijelovi</span><br />
<span style="font-size: large;">100 ml suncokretovog ulja (50 + 50) </span><br />
<span style="font-size: large;">1 žlica papra, mljevenog </span><br />
<span style="font-size: large;">100 ml gazirane mineralne vode</span><br />
<span style="font-size: large;">500 g kora za pite i savijače</span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3QoJqjRN3iop1QXkEWErrAgohBl356cugkCMDwvZN53zu1zAJ0OAJIbi9JE_7egjLaxqy6tk7-35_yvGHcnWRtfbAV4jv4YhBIE-6Hwj3HUDM2G5d82pPYX0YjRawmlB-gYGMZp7i4_y/s1600/EC_Sauerkraut+filo+rolls-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="washed and drained sauerkraut" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3QoJqjRN3iop1QXkEWErrAgohBl356cugkCMDwvZN53zu1zAJ0OAJIbi9JE_7egjLaxqy6tk7-35_yvGHcnWRtfbAV4jv4YhBIE-6Hwj3HUDM2G5d82pPYX0YjRawmlB-gYGMZp7i4_y/s1600/EC_Sauerkraut+filo+rolls-1.jpg" title="Savijača s kiselim kupusom 1 korak pripreme" /></a></div>
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<span style="font-size: large;">1. Rezani kupus dobro isprati toplom vodom da se odstrani suvišna sol. Ocijediti, odložiti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_jzhux1doxISOxkRLk_envw6zqiWjKkxp9C6vpyH51nF-McVc52HAROR4-U4Z4HqsHDPZ5Gws66MzVGuDywljY9ZOyrtx8rXNZLgg-JpWmeO4WCaaYh7yhTr0VVzcss35t4E9d4_s0FZ/s1600/EC_Sauerkraut+filo+rolls-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="saute leeks" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_jzhux1doxISOxkRLk_envw6zqiWjKkxp9C6vpyH51nF-McVc52HAROR4-U4Z4HqsHDPZ5Gws66MzVGuDywljY9ZOyrtx8rXNZLgg-JpWmeO4WCaaYh7yhTr0VVzcss35t4E9d4_s0FZ/s1600/EC_Sauerkraut+filo+rolls-2.jpg" title="Savijača s kiselim kupusom 2 korak pripreme" /></a></div>
<span style="font-size: large;">2. Poriluk narezati na manje komade i grubo usitniti u multipraktiku. Propržiti 4 – 5 minuta na 50 ml suncokretovom ulju , uz povremeno miješanje. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9BtinDekFyG7HdLeSmx6D-hRjwYK4ks5-lqfyR4wpVlHYkTIS9FkZt6CKrgR0hOAwoDBJ3j04o90_Kzx6vf5rwIoslbJc2FlzLKmx8wQVVy4BRmdPYf7pxX251IlN5HMub5CAkvfxSKe/s1600/EC_Sauerkraut+filo+rolls-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="leeks and sauerkraut" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9BtinDekFyG7HdLeSmx6D-hRjwYK4ks5-lqfyR4wpVlHYkTIS9FkZt6CKrgR0hOAwoDBJ3j04o90_Kzx6vf5rwIoslbJc2FlzLKmx8wQVVy4BRmdPYf7pxX251IlN5HMub5CAkvfxSKe/s1600/EC_Sauerkraut+filo+rolls-3.jpg" title="Savijača s kiselim kupusom 3 korak pripreme" /></a></div>
<span style="font-size: large;">3. Kupus umiješati u omekšali poriluk. Dinstati, pokriveno, na laganoj vatri 25 – 30 minuta ili dok kupus ne omekša. Ako je potrebno, povremeno podliti sa sasvim malo vode.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWyX08McUqKBTAi5skhyyzhaBeNM_EKuuVsinhszOeQFSlArg28UmbsqoHvCj-yJGIt4LjxjyUoctYz-W05LY-arsV6plCXnq7oe4CLdVqBEFK7-CxUDWfD9-bd94sru_vWBlWbAXXo7y/s1600/EC_Sauerkraut+filo+rolls-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="black pepper in leeks and sauerkraut" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWyX08McUqKBTAi5skhyyzhaBeNM_EKuuVsinhszOeQFSlArg28UmbsqoHvCj-yJGIt4LjxjyUoctYz-W05LY-arsV6plCXnq7oe4CLdVqBEFK7-CxUDWfD9-bd94sru_vWBlWbAXXo7y/s1600/EC_Sauerkraut+filo+rolls-4.jpg" title="Savijača s kiselim kupusom 4 korak pripreme" /></a></div>
<span style="font-size: large;">4. Mješavinu kupusa i poriluka maknuti s plamena, posuti paprom, promiješati i ostaviti da se malo ohladi.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpFHiUk-vvUCYZa7NCN-MJxF2yVZbmqoK759flrqtO5sltXuSlcZAy90TWgZVPaISvFZWCSdqvrSEV3qpgY7TOtsIoAYYc66zhbFmJ-MuEvaxaXgITn2WbK0un3sMILSkKdG2ysy9UCUZ/s1600/EC_Sauerkraut+filo+rolls-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="oil and sparkling mineral water" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpFHiUk-vvUCYZa7NCN-MJxF2yVZbmqoK759flrqtO5sltXuSlcZAy90TWgZVPaISvFZWCSdqvrSEV3qpgY7TOtsIoAYYc66zhbFmJ-MuEvaxaXgITn2WbK0un3sMILSkKdG2ysy9UCUZ/s1600/EC_Sauerkraut+filo+rolls-5.jpg" title="Savijača s kiselim kupusom 5 korak pripreme" /></a></div>
<span style="font-size: large;">5. Suncokretovo ulje, 50 ml, i gaziranu mineralnu vodu pomiješati.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoLqg9H86JCHNJ58PVLYQXJHB1foDW1yEIkIW4hPHMOConYdaMDwr-lBbaxob0b5M4deOj5eo6WzjEjuhR3_6CXfXItqUXuD96mCxcPvld4MEKX1CqDTM2xMQsEZlsY_2WWIyBdI5Ea2i/s1600/EC_Sauerkraut+filo+rolls-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="filo sheet brushed with oil and mineral water" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoLqg9H86JCHNJ58PVLYQXJHB1foDW1yEIkIW4hPHMOConYdaMDwr-lBbaxob0b5M4deOj5eo6WzjEjuhR3_6CXfXItqUXuD96mCxcPvld4MEKX1CqDTM2xMQsEZlsY_2WWIyBdI5Ea2i/s1600/EC_Sauerkraut+filo+rolls-6.jpg" title="Savijača s kiselim kupusom 6 korak pripreme" /></a></div>
<span style="font-size: large;">6. Jednu koru za pite premazati mješavinom ulja i mineralne vode, na nju staviti drugu koru, također je premazati uljem i mineralnom. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYWKh-0iMbW9gVy254fA-w1MUcft96sThSc7xqM4Noqk91cT4rxbhSzuPamlogojGarA3m7PO45LUDZ5Q6g9O-83N1jTBtxhRFv3LUg6FbIb691G4IvssHeNroZQi8_He2ICHEgpIkl00/s1600/EC_Sauerkraut+filo+rolls-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="sauerkraut mixture on filo sheet" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYWKh-0iMbW9gVy254fA-w1MUcft96sThSc7xqM4Noqk91cT4rxbhSzuPamlogojGarA3m7PO45LUDZ5Q6g9O-83N1jTBtxhRFv3LUg6FbIb691G4IvssHeNroZQi8_He2ICHEgpIkl00/s1600/EC_Sauerkraut+filo+rolls-7.jpg" title="Savijača s kiselim kupusom 7 korak pripreme" /></a></div>
<span style="font-size: large;">7. Staviti treću koru, pa preko nje jednakomjerno rasporediti ¼ pripremljene smjese s kupusom. Saviti , položiti u uljem podmazanu tepsiju odgovarajuće veličine (35 x 20 cm). Postupak ponoviti s preostalim korama i smjesom. Ukupno formirati 4 savijače.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSreU2IWYXIyCsoYlvh8NnU3sTjzHiU7fDEqVhAB4a1uyHaVeNGtDuw6wmmhfU6fKCxCbFDubN6o8YY9pmFrt6jNZqrSFtfcrwV12HTfHjHqdgPVqk8F7zUiOMunt33-Z_et_jkmZ9KN4I/s1600/EC_Sauerkraut+filo+rolls-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="filled filo pastry rolls" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSreU2IWYXIyCsoYlvh8NnU3sTjzHiU7fDEqVhAB4a1uyHaVeNGtDuw6wmmhfU6fKCxCbFDubN6o8YY9pmFrt6jNZqrSFtfcrwV12HTfHjHqdgPVqk8F7zUiOMunt33-Z_et_jkmZ9KN4I/s1600/EC_Sauerkraut+filo+rolls-8.jpg" title="Savijača s kiselim kupusom 8 korak pripreme" /></a></div>
<span style="font-size: large;">8. Savijače narezati na komade željene veličine, zaliti preostalom mješavinom ulja i mineralne vode (po potrebi dodati mineralne vode). Peči u pećnici 50 minuta na 200°C.</span></div>
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">221 kcal</b><span style="color: #cc0000;">; masti: 12,09 g; ugljikohidrati: 24,82 g; bjelančevine: 3,48 g; kolesterol: 0 mg; natrij: 478 mg; kalij: 118 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-39894754371124201132019-11-26T15:06:00.003+01:002024-01-13T18:35:05.097+01:00Umami gusta juha s heljdom i povrćem ☆ Umami soup with buckwheat and vegetables<div style="text-align: justify;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4d_n-u6ICR6-Vwh8nmu5W7UPJnm3G0709Ohtg_O0rKBr_YFTUIj8mnVj3hpzwbS9r-Tn-qoZ8bFxw0SNkVt60xv5lB4zvygKWgrKCiFxPlk9miTAXBhHOMGZMyUxUG_3ENS64HozSQxR/s1600/EC_Umami+soup.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img alt="Umami soup with buckwheat and vegetables by Laka kuharica: rich and tasty." border="0" data-original-height="628" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4d_n-u6ICR6-Vwh8nmu5W7UPJnm3G0709Ohtg_O0rKBr_YFTUIj8mnVj3hpzwbS9r-Tn-qoZ8bFxw0SNkVt60xv5lB4zvygKWgrKCiFxPlk9miTAXBhHOMGZMyUxUG_3ENS64HozSQxR/s1600/EC_Umami+soup.jpg" title="Umami gusta juha s heljdom i povrćem ☆ Umami soup with buckwheat and vegetables" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><i><b>☆ The richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. </b></i><b><i>☆</i></b></span></td></tr>
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<span style="font-size: large;">Već dugo nisam objavila recept za juhu. Nekako mi se čini da ih imam zaista puno, pa nije potreban još jedan. No, nisam mogla odoljeti a da ne objavim ovaj za malo posebnu juhu. Kombinirala sam domaće povrće s <a href="https://eatatsalt.com/3657-bok-choy.html">bok choyem</a> i kineskim začinima, a na kraju sam dodala kuhanu <a href="https://www.zdravobudi.hr/clanak/564/heljda-stara-zitarica-za-novo-doba">hajdinsku kašu</a> koja je juhi dala hranjivu gustoću. U Japanu često stavljaju rezance od heljdinog brašna, a ja sam ih zamijenila rezancima od mrkve. Odlična su zamjena, pomalo posebna, stoga preporučam. Ova <a href="https://en.wikipedia.org/wiki/Umami">umami</a> juha spaja sve najbolje iz jedne i druge kuhinje: podravske (heljda i poriluk) i kineske (bok choy, začini, đumbir, soja sos). Sojin sos i temeljac su upravo oni sastojci koji ovoj juhi daju puni, duboki umami okus.</span> </div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64767454/umami-soup-with-buckwheat-and-vegetables/">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/umami-soup-with-buckwheat-and-vegetables-861389"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/B5KYCP6R/umami-soup-with-buckwheat-and-vegetables"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><span style="font-family: inherit;"><b style="background-color: #f3f3f3;"> </b></span><br /><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4 </span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 40 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<tr><td style="padding: 0cm 5.4pt; width: 47.95pt;" width="64"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Priprema: 15 min</span></div>
</td><td style="padding: 0cm 5.4pt; width: 49.6pt;" width="66"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="color: #e06666;">Kuhanje: 25 min</span></div>
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<b style="color: #e06666; font-family: inherit; font-size: large; text-align: center;">SASTOJCI:</b></div>
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<span style="font-size: large;">200 g bok choya (1 bok choy)</span><br />
<span style="font-size: large;">2 mrkve za 60 g spiraliziranih rezanaca</span><br />
<span style="font-size: large;">½ / 50 g luka, krupno rezanog </span><br />
<span style="font-size: large;">4 češnja češnjaka</span><br />
<span style="font-size: large;">1 stapka celera, narezana na manje komade</span><br />
<span style="font-size: large;">1 mala crvena papričica, očišćena, narezana na ploške</span><br />
<span style="font-size: large;">30 ml (2 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html" rel="nofollow">žlice</a>) maslinovog ulja</span><br />
<span style="font-size: large;">2 cm svježeg <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html">đumbira</a>, ribanog</span><br />
<span style="font-size: large;">10 - 30 ml (2 – 3 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajne žlice</a>) sojinog sosa</span><br />
<span style="font-size: large;">2 – 3 čajne žlice mješavine začina za kineska jela</span><br />
<span style="font-size: large;">½ manjeg poriluka, samo bijeli dijelovi, narezanog na kolutiće</span><br />
<span style="font-size: large;">400 ml goveđeg temeljca od ½ kocke</span><br />
<span style="font-size: large;">400 - 600 ml vode</span><br />
<span style="font-size: large;">80 g kuhane heljdine kaše</span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqrtqO3xMSz6VHCEKLxs6fLYKNaJx-PrHprvNfRrp7gKWGmoHGpOFMWIksIjbcsFW1ZVwDr96iwxBtXXxF_STT1QUHjH7rgnSahlxFfDuU37NsAry_231LmfKsz_bUOap8FtuMMBNTUeVb/s1600/EC_Umami+soup-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bok choy stalks slice crosswise" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqrtqO3xMSz6VHCEKLxs6fLYKNaJx-PrHprvNfRrp7gKWGmoHGpOFMWIksIjbcsFW1ZVwDr96iwxBtXXxF_STT1QUHjH7rgnSahlxFfDuU37NsAry_231LmfKsz_bUOap8FtuMMBNTUeVb/s1600/EC_Umami+soup-1.jpg" title="Umami gusta juha s heljdom i povrćem 1 korak pripreme" /></a></div>
<span style="font-size: large;">1. Bok choy pripremiti: bijeli dio narezati na manje komade, manje listove ostaviti cijele, a veće natrgati na manje komade. Odložiti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1yJAUkAf6K7UU_v63aD7fT-B7vz__r7ghjVBNwS6C6UsG3_rhYGNEm17ZWXEG4U9OVb1lfOTUqCTa8DWivdUUVhwZUfUtY_dOej7e9xoxPESENLD8U1A4CXHpf1batJWPSCd4nol3BMf/s1600/EC_Umami+soup-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot noodles" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1yJAUkAf6K7UU_v63aD7fT-B7vz__r7ghjVBNwS6C6UsG3_rhYGNEm17ZWXEG4U9OVb1lfOTUqCTa8DWivdUUVhwZUfUtY_dOej7e9xoxPESENLD8U1A4CXHpf1batJWPSCd4nol3BMf/s1600/EC_Umami+soup-2.jpg" title="Umami gusta juha s heljdom i povrćem 2 korak pripreme" /></a></div>
<span style="font-size: large;">2. Od mrkve, uz pomoć spiralizatora, napraviti rezance. Odložiti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDbR1FUq5px5Tzl5Oqy35mespU7wZKpZZfqDr6LHRQwSGvxrbV6Hzoqn0VhhRN9SrOH3dSKgHIbAZw7xBMmLaw-EggOO7SarF5mvFbjZWEEUcvvoV29alYt5YUezjINWrhcMSemr6Xitgv/s1600/EC_Umami+soup-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Sauté the mixture" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDbR1FUq5px5Tzl5Oqy35mespU7wZKpZZfqDr6LHRQwSGvxrbV6Hzoqn0VhhRN9SrOH3dSKgHIbAZw7xBMmLaw-EggOO7SarF5mvFbjZWEEUcvvoV29alYt5YUezjINWrhcMSemr6Xitgv/s1600/EC_Umami+soup-3.jpg" title="Umami gusta juha s heljdom i povrćem 3 korak pripreme" /></a></div>
<span style="font-size: large;">3. Luk, češnjak, celer i papričicu usitniti u mikseru do zrnate konzistencije. Mješavinu pržiti 3 - 4 minute na maslinovom ulju u posudi za juhu na srednje jakom plamenu, uz povremeno miješanje.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1Wis_dxw_juzi2_pngF8oF-wJwbgdt7ImE9vkr4ONC4Z88yHuOCPSGdqKREaiILpulP51N6PQoh8Y9QEJsVLSs4BpujnVTsTtIxYIYamWFWNL1qiFu-oV34bZYIdj-yjENW1kG8sj9-8/s1600/EC_Umami+soup-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="ginger, soy sauce and spice mix" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM1Wis_dxw_juzi2_pngF8oF-wJwbgdt7ImE9vkr4ONC4Z88yHuOCPSGdqKREaiILpulP51N6PQoh8Y9QEJsVLSs4BpujnVTsTtIxYIYamWFWNL1qiFu-oV34bZYIdj-yjENW1kG8sj9-8/s1600/EC_Umami+soup-4.jpg" title="Umami gusta juha s heljdom i povrćem 4 korak pripreme" /></a></div>
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<span style="font-size: large;">4. Đumbir, sojin sos i začine umiješati. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cqz9vGIYo3ti4GK3tobsLA05vm-P_n3ISsR2Iv0CdA7rpBSov_B2xvK128araSYjqUi7nGoeO6V4BcS2uSDx-EWz4I7Z63b1kkv55FjjoKpORAmt6uk-UZiHmYqnyLlZWKb-s9nlBnb3/s1600/EC_Umami+soup-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bok choy stalks, leeks, beef stock and water" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cqz9vGIYo3ti4GK3tobsLA05vm-P_n3ISsR2Iv0CdA7rpBSov_B2xvK128araSYjqUi7nGoeO6V4BcS2uSDx-EWz4I7Z63b1kkv55FjjoKpORAmt6uk-UZiHmYqnyLlZWKb-s9nlBnb3/s1600/EC_Umami+soup-5.jpg" title="Umami gusta juha s heljdom i povrćem 5 korak pripreme" /></a></div>
<span style="font-size: large;">5. Bok choy (samo stabljiku), poriluk, temeljac i vodu dodati povrću u posudi, promiješati i ostaviti da juha zakuha. Smanjiti plamen i juhu kuhati oko 10 minuta, polu pokrivenu, na laganoj vatri.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR698nCY3a0l_GxGnVBohm2WAjQKQIpU6jsD5GoWtqnLAL6-GdOHx3eTxs9pXZ7LEuL9mz0UkyfK3-E9VgcptqaZeQnuOynnddpRKOMrbOgSW_qCWjo-J0r-L0uLFQie0CehbdlJKSgBFn/s1600/EC_Umami+soup-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot noodles in the soup" border="0" data-original-height="625" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR698nCY3a0l_GxGnVBohm2WAjQKQIpU6jsD5GoWtqnLAL6-GdOHx3eTxs9pXZ7LEuL9mz0UkyfK3-E9VgcptqaZeQnuOynnddpRKOMrbOgSW_qCWjo-J0r-L0uLFQie0CehbdlJKSgBFn/s1600/EC_Umami+soup-6.jpg" title="Umami gusta juha s heljdom i povrćem 6 korak pripreme" /></a></div>
<span style="font-size: large;">6. Mrkvine rezance umiješati u juhu, kuhati daljnjih 5 – 10 minuta.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_yY9ywGZkZ4S5hRyRW-fpJnD7qkvKSlv7Mi2n56SuNhXM_hGSDKgJo-6hE3obSE4kgFlAQU57cNXCHGcOdDQjRmWM7eMqBVJHoNB0dIuNJ2jNWtEYoB4wR2EMyR4HP3TvNtWz6o2hv_aO/s1600/EC_Umami+soup-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="cooked buckwheat groats and Bok choy leaves" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_yY9ywGZkZ4S5hRyRW-fpJnD7qkvKSlv7Mi2n56SuNhXM_hGSDKgJo-6hE3obSE4kgFlAQU57cNXCHGcOdDQjRmWM7eMqBVJHoNB0dIuNJ2jNWtEYoB4wR2EMyR4HP3TvNtWz6o2hv_aO/s1600/EC_Umami+soup-7.jpg" title="Umami gusta juha s heljdom i povrćem 7 korak pripreme" /></a></div>
<span style="font-size: large;">7. Kuhanu hajdinsku kašu i listove bok choya umiješati, kuhati 1 – 2 minute.</span></div>
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<span style="color: #cc0000;"><span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">121 kcal</b><span style="color: #cc0000;">; masti: 7,35 g; ugljikohidrati: 11,38 g; bjelančevine: 3,65 g; kolesterol: 0 mg; natrij: 580 mg; kalij: 367 mg.</span></span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-7029291538468907652019-10-30T22:31:00.000+01:002020-12-12T20:07:32.551+01:00Pile s maslinama i datuljama ☆ Chicken with olives and dates<div style="text-align: justify;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0x39_fXrSNVFpmUpIh5rnM-x5LAaz88VMTCMVudrzUIbLehF8mCABVjC9lGvUKQISRuv1bLvYNOIyuplbqmU1mRM4peVM6v3jMmb8P1kumU9c9qk5OHWE1-dKmysO6FirhPzWfTwmI3F/s1600/EC_Chicken+with+olives+and+dates.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Chicken with olives and dates by Laka kuharica: in a Moroccan style dish olives counter the sweetness of dried fruit and sautéed onions." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0x39_fXrSNVFpmUpIh5rnM-x5LAaz88VMTCMVudrzUIbLehF8mCABVjC9lGvUKQISRuv1bLvYNOIyuplbqmU1mRM4peVM6v3jMmb8P1kumU9c9qk5OHWE1-dKmysO6FirhPzWfTwmI3F/s1600/EC_Chicken+with+olives+and+dates.jpg" title="Pile s maslinama i datuljama ☆ Chicken with olives and dates" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><i><span style="color: #783f04; font-size: medium;">☆ In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sautéed onions. ☆</span></i></b></td></tr>
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<span style="font-size: large;">Ovo pile tako dobro izgleda da mi dođe da ga probam! Ali ipak ne, nema šanse. Već zaista jako dugo nisam radila ni piletinu, ni puretinu. Nedjeljom mi je uvijek na ručku tata, a on, baš kao i ja, ne jede ništa što leti. I ne, nisam to naučila od njega, prestala sam sve to leteće jesti nakon povratka iz <a href="https://washington.org/" rel="nofollow">Amerike</a>. Tamo smo se sprdali s „koketinom“ i nismo je jeli jer je zaista bila užasno lošeg okusa. Mislim da je i današnja takva, prepuna hormona, pesticida i koječega. Ovaj moj picek je domaći, trčkarao je po dvorištu i nije jeo umjetnu hranu. Kupili smo malo veću količinu za našu Milu. A naša Mila i jede i ne jede meso. Voli malo gricnuti nešto s kosti, ali ne uvijek. Za sada joj najbolje ide <a href="https://www.lakakuharica.com/2009/10/fettuccine-alfredo.html">tjestenina s umakom Alfredo</a>, <a href="https://www.lakakuharica.com/2009/10/prisiljeno-zelje.html">prisiljeno zelje</a>, <a href="https://www.lakakuharica.com/2013/07/varivo-s-mahunama-krumpirom-i-dimljenom.html">mahune</a>, povrtne juhe i uvijek, baš uvijek, dobra domaća govedska juha. </span><br />
<span style="font-size: large;">No, da se vratim ovom rumenom piceku od kojeg sam jela samo umak i Basmati. Marinada i umak svoje božanstvene okuse duguju marokanskoj kuhinji koja voli slatko – slane - opore okuse. Tu je i <a href="https://www.thekitchn.com/inside-the-spice-cabinet-ras-el-hanout-60960" rel="nofollow">Ras el Hanout</a> mješavina manjeg ili većeg broja slatkih (cimet, kardamom) i oporih ( cumin, đumbir) začina koji se, kao naša Vegeta, nalaze na svakoj marokanskoj polici u kuhinji. Naziv na arapskom znači „glava dućana“, tj. najbolji začini koje se može kupiti. Nadam se da se ne bojite probati nešto novo jer umak je zaista božanstveno aromatičan. </span><br />
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<span style="font-family: inherit;"><span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64763235/chicken-with-olives-and-dates/">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/chicken-with-olives-and-dates-860332"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/CYC7PNWV/chicken-with-olives-and-dates"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><b style="font-size: large; text-align: justify;"><span style="background-color: white; color: white;"> </span></b><span style="font-family: inherit;"><span style="background-color: #999999;"><b><span style="color: white;"><a href="https://www.food.com/recipe/chicken-with-olives-dates-539441">GENIUS</a></span></b></span><b style="background-color: #f3f3f3;"><a href="https://www.food.com/recipe/chicken-with-olives-dates-539441">KITCHEN</a> </b></span><span style="font-family: inherit;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"> </span></span></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 6</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 1 h 50 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/pile-s-maslinama-i-datuljama" target="_blank">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 1 h </span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Pečenje: 50 min</span></div>
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<b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b><br />
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<span style="font-size: large;">1200 g piletine (½ pileta)</span><br />
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<span style="background-color: #fce5cd; font-size: large;">Za marinadu:</span><br />
<span style="font-size: large;">80 g meda, tekućeg</span><br />
<span style="font-size: large;">Sok 2 limuna</span><br />
<span style="font-size: large;">50 ml maslinovog ulja</span><br />
<span style="font-size: large;">1 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajna žlica</a> soli</span><br />
<span style="font-size: large;">1 čajna žlica papra</span><br />
<span style="font-size: large;">1 čajna žlica dimljene paprike</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1 veliki luk, sjeckani</span><br />
<span style="font-size: large;">4 češnja češnjaka, sjeckana</span><br />
<span style="font-size: large;">2 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">žlice</a> maslinovog ulja</span><br />
<span style="font-size: large;">40 g maslaca</span><br />
<span style="font-size: large;">4 čajne žlice mješavine začina Ras el Hanout *</span><br />
<span style="font-size: large;">1 čajna žlica kajenskog papra</span><br />
<span style="font-size: large;">240 ml vode</span><br />
<span style="font-size: large;">130 g zelenih maslina bez koštica, prepolovljenih</span><br />
<span style="font-size: large;">6 datulja, narezanih na kockice</span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoD-QvE2KPcTooHtBMRWRu4LkhHMiczyAO6vNI51NBaYUoAUnCGTMo-3D1Lkyl-YfUc8M36SSN7UzywcXeP1GDJrHQGiYKqjCskLI3O7_E0fk0bIZFqeqh3A_aRFdo1vGX4KKZcr7_2W8X/s1600/EC_Chicken+with+olives+and+dates-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mix all ingredients for the marinade." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoD-QvE2KPcTooHtBMRWRu4LkhHMiczyAO6vNI51NBaYUoAUnCGTMo-3D1Lkyl-YfUc8M36SSN7UzywcXeP1GDJrHQGiYKqjCskLI3O7_E0fk0bIZFqeqh3A_aRFdo1vGX4KKZcr7_2W8X/s1600/EC_Chicken+with+olives+and+dates-1.jpg" title="Pile s maslinama i datuljama 1 korak pripreme" /></a></div>
<span style="font-size: large;">1. Za marinadu pomiješati sve sastojke u jednoličnu smjesu. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWY0AJviTOJHG-ZgJHbKI5GDR_Y4DzP8UeaiSZ5L8HRu6l45vImpzBc6-HL6AxUubppu989JU2PTPS7EtWe-LSMDYBUHXPGcRZ_D3Dt1VEapZiEDt8ZsxoK4020xXLLaUlXa7sPP0Pyz-B/s1600/EC_Chicken+with+olives+and+dates-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Marinate the chicken." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWY0AJviTOJHG-ZgJHbKI5GDR_Y4DzP8UeaiSZ5L8HRu6l45vImpzBc6-HL6AxUubppu989JU2PTPS7EtWe-LSMDYBUHXPGcRZ_D3Dt1VEapZiEDt8ZsxoK4020xXLLaUlXa7sPP0Pyz-B/s1600/EC_Chicken+with+olives+and+dates-2.jpg" title="Pile s maslinama i datuljama 2 korak pripreme" /></a></div>
<span style="font-size: large;">2. Pile preliti marinadom i ostaviti da se marinira najmanje 1 sat ili preko noći.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8KaGasCD4UFjBNDqmcj_OcyTughEeJF9j2Yhu94-aN6XtYqabanJKNW-WjhsuG3xQGLRRNqSzwZxgiAgi-R46U89XrH4qjdRdY6HRWwpx0ReHD4vQb4JjBWorbiOOt2CaRqbcvtK6XRdn/s1600/EC_Chicken+with+olives+and+dates-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="sauté onion and garlic in olive oil and butter" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8KaGasCD4UFjBNDqmcj_OcyTughEeJF9j2Yhu94-aN6XtYqabanJKNW-WjhsuG3xQGLRRNqSzwZxgiAgi-R46U89XrH4qjdRdY6HRWwpx0ReHD4vQb4JjBWorbiOOt2CaRqbcvtK6XRdn/s1600/EC_Chicken+with+olives+and+dates-3.jpg" title="Pile s maslinama i datuljama 3 korak pripreme" /></a></div>
<span style="font-size: large;">3. Luk i češnjak pržiti u maslinovom ulju i maslacu 3 - 4 minute na srednje jakoj vatri.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoq23506NBra_guG8dPXDize_DDfRJM61kETkcUVP740A8rbwu53rwFv5aeT36RCOeBQ6PYqf1yPBiTn0ljofRnX9vyAfhDe35NOUjPPNtWthIHsKax_K3cZpQfr5W8NTT_fWtMaZUBFd5/s1600/EC_Chicken+with+olives+and+dates-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Add Ras el Hanout and cayenne pepper." border="0" data-original-height="620" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoq23506NBra_guG8dPXDize_DDfRJM61kETkcUVP740A8rbwu53rwFv5aeT36RCOeBQ6PYqf1yPBiTn0ljofRnX9vyAfhDe35NOUjPPNtWthIHsKax_K3cZpQfr5W8NTT_fWtMaZUBFd5/s1600/EC_Chicken+with+olives+and+dates-4.jpg" title="Pile s maslinama i datuljama 4 korak pripreme" /></a></div>
<span style="font-size: large;">4. Ras el Hanout smjesu začina i kajenski papar dodati, miješati dok začini ne zamirišu.</span><span style="font-size: large;"> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsB73aWCyhTAtxUAIaUfThR7EbjJthPY5-aztqu2HG-xNJnNOrxkSmO8Fse6yii1WJSaIuG8yaPxkMldTzhpnYEeXrECv3GA8KP7at6I7cEtjaWGbWMgSkyMCQQ2nI-tC_66mU3mKApFn/s1600/EC_Chicken+with+olives+and+dates-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Add water, olives and dates." border="0" data-original-height="623" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsB73aWCyhTAtxUAIaUfThR7EbjJthPY5-aztqu2HG-xNJnNOrxkSmO8Fse6yii1WJSaIuG8yaPxkMldTzhpnYEeXrECv3GA8KP7at6I7cEtjaWGbWMgSkyMCQQ2nI-tC_66mU3mKApFn/s1600/EC_Chicken+with+olives+and+dates-5.jpg" title="Pile s maslinama i datuljama 5 korak pripreme" /></a></div>
<span style="font-size: large;">5. Vodu, prepolovljene masline i nasjeckane datulje dodati, kuhati poklopljeno oko 20 minuta. Tavu zatim otklopiti i nastaviti kuhati dok se umak da se umak ne zgusne i postane sirupast. Odložiti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC81ZU1Ob1DTInC81mvyioXjytQenFxa1c0VWiX1_s1ZpyzUxEpMU8kq9ga5XvL6hx9rUTvTzxVzbKKQrLJ1dnac4XvvFVlVr8_lO3-JA1nb9ozw7yFW2gmna47h78UnRP2heShyE5hCoK/s1600/EC_Chicken+with+olives+and+dates-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bake the chicken" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC81ZU1Ob1DTInC81mvyioXjytQenFxa1c0VWiX1_s1ZpyzUxEpMU8kq9ga5XvL6hx9rUTvTzxVzbKKQrLJ1dnac4XvvFVlVr8_lO3-JA1nb9ozw7yFW2gmna47h78UnRP2heShyE5hCoK/s1600/EC_Chicken+with+olives+and+dates-6.jpg" title="Pile s maslinama i datuljama 6 korak pripreme" /></a></div>
<span style="font-size: large;">6. U međuvremenu, piletinu iz marinade prebaciti u sasvim malo nauljeni protvan. Pile peči u pećnici 30 minuta na 210°C. Zatim smanjiti temperaturu na 180°C i peči još 20 minuta tako da koža pileta postane zlatno smeđa, a meso bude posve pečeno. </span><br />
<span style="font-size: large;">Poslužiti umakom s maslinama i datuljama i Basmati rižom.</span><br />
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<span style="font-size: large;">* Ako ga nemate, napravite vlastitu brzinsku verziju: pomiješajte jednake dijelove mljevenog cimeta, korijandera, cumina, đumbira, kurkume, šafrana i kardamoma.</span></div>
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">602 kcal</b><span style="color: #cc0000;">; masti: 41,49 g; ugljikohidrati: 33,88 g; bjelančevine: 26,53 g; kolesterol: 116 mg; natrij: 862 mg; kalij: 511 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://www.lakakuharica.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-15922296923045698342019-10-25T13:50:00.000+02:002020-12-12T20:07:32.554+01:00Lazanje s gljivama i tri vrste sira ☆ Mushroom and three cheeses lasagna<div style="text-align: justify;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6I3TBqLGK1v89ttGcKfBKsxmThtCabsIWjESkuA8QBZIKc4R6Pt2Wkcs-M2e-Xa1Jor-hrwJA6lc61YGc14AOyrrYXD5es6RNufhbhSDrxOdd8Hpl93BCqWTrOK6fnzsHJ8ONUtiQjTK/s1600/EC_Mushroom+cheese+lasagna.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="vMushroom and three cheeses lasagna by Laka kuharica: celebration of mushrooms and cheese." border="0" data-original-height="466" data-original-width="660" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6I3TBqLGK1v89ttGcKfBKsxmThtCabsIWjESkuA8QBZIKc4R6Pt2Wkcs-M2e-Xa1Jor-hrwJA6lc61YGc14AOyrrYXD5es6RNufhbhSDrxOdd8Hpl93BCqWTrOK6fnzsHJ8ONUtiQjTK/s1600/EC_Mushroom+cheese+lasagna.jpg" title="Lazanja s gljivama i tri vrste sira ☆ Mushroom and three cheeses lasagna" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #783f04; font-size: medium;"><b><i>☆ This dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets. ☆</i></b></span></td></tr>
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<span style="font-family: inherit; font-size: large;">Tko voli lazanje, taj će u ovom receptu doći na svoje! Pravo jesensko jelo, prepuno sira i gljiva, pojačano s vrlo malo pancete, tek toliko da fino zamiriše. Tu je još i vino, koje dobro dođe za pijuckanje tokom pripreme. Vele da vino za kuhanje mora biti jednako dobro kao za pijenje, stoga ne treba škrtariti. Sjećam se da sam u knjigama engleskih pisaca čitala kako kuharice posežu za šerijem za kuhanje (cooking sherry) kako bi prikrile da su ljubiteljice alkoholne kapljice. Uvijek se radilo o kuharicama u bogatim domaćinstvima ili o domćinstvima koja si nisu mogla priuštiti dobar sherry. Osobno mislim da sam konačno stekla pravo na najbolje, pa makar sasvim malo. Znate ono: malo, ali vrhunsko. Tako je i s ovim lazanjama: iako su kalorične, u maloj količini su zaista vrhunske!</span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64762831/mushroom-and-three-cheeses-lasagne/">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/mushroom-and-three-cheeses-lasagna-860173"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/HFJDHKL3/mushroom-and-three-cheeses-lasagna"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><b style="font-size: large; text-align: justify;"><span style="background-color: white; color: white;"> </span><span style="background-color: #f3f3f3; color: white;"> </span></b><a href="https://www.food.com/recipe/mushroom-and-three-cheese-lasagne-539426"><span style="background-color: #999999;"><b><span style="color: white;">GENIUS</span></b></span><b style="background-color: #f3f3f3;">KITCHEN</b></a><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 4</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 1 h 05 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: umjerena</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/lazanje-s-gljivama-i-tri-vrste-sira">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 35 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Pečenje: 30 min</span></div>
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<b style="color: #e06666; font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVYqxPCxFTq4Ncl3WUsODyuMnDo6IG8gHAid6nQnEkgHzzLsOjeaHfPyr1k9IN8hoSqIEdyTcofu6sM8EB3TjuHbZDbf7m8wyxhkqNaRvN3wiCPKd8k7FW7yuEKteUwUkDv3AHTxzp0s1/s1600/Picture2.png" imageanchor="1" style="clear: left; font-size: medium; font-weight: 400; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="92" data-original-width="729" height="25" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVYqxPCxFTq4Ncl3WUsODyuMnDo6IG8gHAid6nQnEkgHzzLsOjeaHfPyr1k9IN8hoSqIEdyTcofu6sM8EB3TjuHbZDbf7m8wyxhkqNaRvN3wiCPKd8k7FW7yuEKteUwUkDv3AHTxzp0s1/s200/Picture2.png" width="200" /></a></b><br />
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<b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b><br />
<span style="font-size: large;">40 g maslaca, podijeljeno 10 g + 10 g + 20 g</span><br />
<span style="font-size: large;">2 <a href="http://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">žlice</a> maslinovog ulja, podijeljeno 1+1</span><br />
<span style="font-size: large;">400 g raznih gljiva (vrganji, šampinjoni i shitake), narezanih na veličinu zalogaja </span><br />
<span style="font-size: large;">¼ <a href="http://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajne žlice</a> morske soli</span><br />
<span style="font-size: large;">¼ čajne žlice papra, mljevenog </span><br />
<span style="font-size: large;">100 g pancete, narezane na tanke ploške</span><br />
<span style="font-size: large;">2 šalota (80 g), sjeckana</span><br />
<span style="font-size: large;">80 ml crnog vina</span><br />
<span style="font-size: large;">250 g <a href="https://www.lakakuharica.com/2009/12/poznati-talijanski-sirevi.html">ricotte</a></span><br />
<span style="font-size: large;">60 g vrhnja</span><br />
<span style="font-size: large;">Sol i papar</span><br />
<span style="font-size: large;">6 svježih listova za lazanje </span><br />
<span style="font-size: large;">250 g mozzarelle, natrgane na manje komade</span><br />
<span style="font-size: large;">60 g <a href="https://www.lakakuharica.com/2009/12/poznati-talijanski-sirevi.html">Grana Padana ili sira ribanca</a>, ribanog</span><br />
<span style="font-size: large;">6 čajnih žlica sušenog <a href="https://www.lakakuharica.com/p/zacini-i-zacinsko-bilje.html">mažurana</a></span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<img alt="Add half of mushrooms, season with salt and pepper, and cook for 6-7 minutes" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEm1Ib0a_n9qZDuafGxrNZwwYXvZ35KH_M6Ckt6qbsenSwFJIIEyY95OWbR91cxZa5eyjIiitLqRfimO2IRx3cIofVTFt2iTtWr0Jjjyt9-W6Nb2aFeTeMJ6cKgps2YkiC4iXPcW9V6FKT/s1600/EC_Mushroom+cheese+lasagna-1.jpg" title="Lazanja s gljivama i tri vrste sira 1 korak pripreme" /><br />
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<span style="font-size: large;">1. Pola količine gljiva, posoljenih i popaprenih, pržiti na malo (10 g) maslaca i žlici maslinovog ulja na srednje jakom plamenu. Povremeno miješati. Nakon 6 – 7 minuta ili kada gljive izgube vodu, porumene i postanu hrskave, izvaditi iz tave i odložiti. Ponoviti s novom količinom (10 g) maslaca, žlicom maslinovog ulja, preostalim gljivama, solju i paprom. Izvaditi iz tave i odložiti.</span></div>
<img alt="Remove pancetta to a paper towel to absorb excess fat." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDj2vry3NJuhFNJwRke122rJ8XiJTxB7AziEORR_FeiqrI7bzDz-nmhyphenhyphenz6mYd9od2pNGseWvrbB6ycE01TxAxCyabkN4NrT0QXlropUokwyVkOV0m0FdKbDGvzD7TpfZp4yc4ojucllAQy/s1600/EC_Mushroom+cheese+lasagna-2.jpg" title="Lazanja s gljivama i tri vrste sira 2 korak pripreme" /><br />
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<span style="font-size: large;">2. Pancetu peči u istoj tavi oko 4 – 5 minuta na srednje jakom plamenu sve dok ne bude zlatno smeđa i hrskava. Izvaditi na papirnati ubrus da se upije višak masnoće. </span></div>
<img alt="add shallots, wine, and remaining butter." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxBD9qbn5MIGl60eG_k5lRPIK5nE8XcqeYX_i_kHZmtLSYuOgWiaGCTlJ55rGAVpKizRKmFS6vUnwnWuxIYPG3hhYgaaJqMPlysAzaVQ-VJSr8yss7VstNA3g8Iu2yz99hBhUHImU0KC8/s1600/EC_Mushroom+cheese+lasagna-3.jpg" title="Lazanja s gljivama i tri vrste sira 3 korak pripreme" /><br />
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<span style="font-size: large;">3. Pečene gljive vratiti u istu tavu. Luk, vino i preostali maslac (20 g) dodati, promiješati i pržiti oko 5 minuta dok ne ishlapi sva tekućina. Odložiti.</span></div>
<img alt="mix and combine ricotta, sour cream, salt and pepper" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2I7WwxYfH9oSD109RJoA4qiEG8oUwOI6dDEyZZaWIdV10uADWa0OmgWspk8ROfY1kidEyS7zDAfdEMTpAPSBCNtT1GV8OfN3EbGCvFu0hsj3XDnRiRwQWW1Pt3iybym0RDf4ZORU_GerB/s1600/EC_Mushroom+cheese+lasagna-4.jpg" title="Lazanja s gljivama i tri vrste sira 4 korak pripreme" /><br />
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<span style="font-size: large;">4. Ricottu, vrhnje, sol i papar pomiješati u glatku i ujednačenu smjesu.</span></div>
<img alt="Repeat layering process (starting with noodles and ending with marjoram) 5 more times; finish with the last of the Parmesan" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHL07jwuynt70swkth_dXihbz1eiW7hIxickdUo0HCbxTGJkp79VhEKAXzVTDp2VWUd_FgaTwuWTV5Ij6Tv4_or-rp252U-_eOogrx1t8dPiGWpgd7n0rgR7gCxPUPUuQV7XRodNT8uPZ/s1600/EC_Mushroom+cheese+lasagna-5.jpg" title="Lazanja s gljivama i tri vrste sira 5 korak pripreme" /><br />
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<span style="font-size: large;">5. Smjesu s ricottom u tankom sloju razmazati po dnu malog oblika za pečenje (otprilike velikog kao list lazanje). Zatim položiti prvi list lazanje, premazati s otprilike 1 velikom žlicom smjese s ricottom, rasporediti po smjesi otprilike 1 žlicu prženih gljiva, namrviti malo pečene pancete, rasporediti malo komadića mozzarelle i posipati sirom ribancem i čajnom žlicom sušenog majorana. Sve ponoviti još 5 puta s preostalih 5 listova lazanje. Završiti sa sirom ribancem i listićima majorana.</span></div>
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<img alt="Cover lasagna with foil and bake in the oven" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17X2rL6rvtDXzbc1gd6unJPEgx66TOM9qamged3qJFeiioii1Ea7pEnyb24fRQ6S5uPO1y9aU2X5znP3zijDCwBdtvWzAeenRe6_ppixAXBCsy5jKiLUV3Y2zWE9Tpi3Eq5-CPsy9IjY3/s1600/EC_Mushroom+cheese+lasagna-6.jpg" title="Lazanja s gljivama i tri vrste sira 6 korak pripreme" /><br />
<span style="font-size: large;">6. Alu folijom pokriti oblik za pečenje i lazanje peči u pećnici 20-30 minuta na 220°C. Foliju zatim ukloniti i nastaviti s pečenjem 10 - 15 minuta sve dok lazanje ne budu zlatno-smeđe. </span><img alt="Before serving, allow to cool for 5 minutes." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpYAbG-dVZ5OOVJCM1JI6-iyhLJdSLNc4UezkM6Y4NNHYHaBiKHgztV59LS0hlYTS2qp4EzsYFgbbbEL7wuYDmncgDjYtLKVLDMjcSpaUpBOB7zVnG-YvjXAT4YrGOseKJx_J7F_gha-D/s1600/EC_Mushroom+cheese+lasagna-7.jpg" title="Lazanja s gljivama i tri vrste sira 7 korak pripreme" /></div>
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<span style="font-size: large;">7. Prije posluživanja ostaviti da se 5 minuta hlade.</span></div>
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">777 kcal</b><span style="color: #cc0000;">; masti: 43,99 g; ugljikohidrati: 48,2 g; bjelančevine: 44,38 g; kolesterol: 116 mg; natrij: 1195 mg; kalij: 717 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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<i><span style="color: #783f04;"><a href="https://lakakuharica.blogspot.com/p/blog-page.html" target="_blank">Uvjeti komentiranja</a></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-66943036541636512332019-07-17T12:53:00.001+02:002020-12-25T20:19:47.588+01:00Mali kolač bez brašna s rumom i čokoladom ☆ Small flourless rum chocolate cake<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RzpOytOWyz7NvQS8xhiESWSlnsq-lb241JzHSzCs4UhUCiSHWp78L5-JtVupE1pTNel1Q1gUWfoyF7Q-FnRbIAF8iMrqfMQDSEBfdSBFQCMW1w7lcjMUMPjHJZ0Jbh5bmbzsoFIc-Z5k/s1600/EC_Small+flourless+rum+chocolate+cake.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Small flourless rum chocolate cake by Laka kuharica: melts in your mouth like a rich, chocolate truffle packed with rum." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RzpOytOWyz7NvQS8xhiESWSlnsq-lb241JzHSzCs4UhUCiSHWp78L5-JtVupE1pTNel1Q1gUWfoyF7Q-FnRbIAF8iMrqfMQDSEBfdSBFQCMW1w7lcjMUMPjHJZ0Jbh5bmbzsoFIc-Z5k/s1600/EC_Small+flourless+rum+chocolate+cake.jpg" title="Mali kolač bez brašna s rumom i čokoladom ☆ Small flourless rum chocolate cake" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #783f04; font-size: medium;"><i><b>☆ This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum. </b></i><b><i>☆</i></b></span></td></tr>
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<span style="font-size: large;">Nakon velikih vrućina, dani su se vratili u normalu. Doduše, normalu prikladniju za jun nego jul, ali daj što daš! Jučer je moj Tomo sa svojom Antonelom odlepršao čak do Izraela. Sigurna sam da će se oduševiti. To je jedno od putovanja koje bih tako rado ponovila. Prije puno godina bila sam u <i><a href="https://www.lakakuharica.com/2009/11/jeruzalemski-sindrom.html">Jeruzalemu</a></i> i vratila se očarana. Pa, možda mi se pruži nova prilika. Ima mjesta koja čovjeku nikada ne dosade i koja ga stalno vabe svojom ljepotom i posebnošću. Za sada smo ipak stacionirani kod kuće. Dolazi nam naša Mila i veselimo se k'o mala djeca. S druge strane, vrlo sam žalosna što je Tomin Alfi ostavljen u „hotelu“ jer smo se bojali da on i Mila još ne bi bili dobra kombinacija. Kako nije daleko, nadam se da ću jedan dan uspjeti otići do njega. </span></div>
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<span style="font-size: large;">A sada malo o ovom izuzetno sočnom i lakom kolaču. Kao prvo, nije nikako za djecu jer rum ne ispari tokom pečenja, a i glazura je pomalo <i>alkoholna</i>. Svi sastojci su baš odlični, tako da se jednostavno topi u ustima. Kolač je zaista mali, ali sasvim dovoljan za utažiti glad za slatkim u ove toplije dane. Ono što je također važno – brzo je gotov!</span></div>
<a name='more'></a><span style="font-family: inherit;"><span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;"><br /></span></span></span>
<span style="font-family: inherit; font-size: medium;"><span style="color: #cc0000; text-align: left;"><span style="color: #cc0000;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000;"><a href="https://www.allrecipes.com/personal-recipe/64753257/small-flourless-rum-chocolate-cake/">allrecipes</a></span><span style="font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/small-flourless-rum-chocolate-cake-856569"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="font-weight: bold; text-align: left;"><span style="color: #cc0000;"> </span></span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-weight: bold; text-align: left;"><span style="color: #cc0000; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/QGTQ2NWH/small-flourless-rum-chocolate-cake"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><span style="font-size: medium;"><b style="text-align: justify;"><span style="background-color: white; color: white;"> </span></b><a href="https://www.food.com/recipe/small-flourless-rum-chocolate-cake-539065"><span style="background-color: #999999;"><b><span style="color: white;">GENIUS</span></b></span><b style="background-color: #f3f3f3;">KITCHEN</b></a></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 8</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 30 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/view/laka-kuharica-recepti/mali-kola%C4%8D-bez-bra%C5%A1na-s-rumom-i-%C4%8Dokoladom">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 10 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Pečenje: 20 min</span></div>
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<span style="text-align: left;"><b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b></span><br />
<span style="font-size: large;">150 g tamne čokolade, grubo natrgane</span><br />
<span style="font-size: large;">115 g maslaca, narezanog na kocke</span><br />
<span style="font-size: large;">60 g demerara šećera</span><br />
<span style="font-size: large;">5 jaja</span><br />
<span style="font-size: large;">1 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajna žlica</a> ekstrakta vanilije</span><br />
<span style="font-size: large;">50 g kakao praha</span><br />
<span style="font-size: large;">80 ml tamnog ili svijetlog ruma</span><br />
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<span style="background-color: #ead1dc; font-size: large;">Čokoladna rum glazura:</span><br />
<span style="font-size: large;">100 g tamne čokolade, grubo isjeckane</span><br />
<span style="font-size: large;">95 g maslaca</span><br />
<span style="font-size: large;">1 žlica ruma</span><br />
<span style="font-size: large;">½ čajne žlice ekstrakta vanilije</span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETk0XuPC4HpznUHhZDaX2fk-RBdwMxG1rGzYjTBvTWWbNBSRGyYwXfiV2JC1dFlA57cb1-MIBDQ78iJ3MB8Y4DvVO5anSsI-FztJ1QeEUgDGEIdu_CdhRVkR2vge5aD4qtlGTYcHYU2z4/s1600/EC_+Flourless+rum+chocolate+cake-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Small flourless rum chocolate cake by Laka kuharica: Melt together chocolate and butter" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETk0XuPC4HpznUHhZDaX2fk-RBdwMxG1rGzYjTBvTWWbNBSRGyYwXfiV2JC1dFlA57cb1-MIBDQ78iJ3MB8Y4DvVO5anSsI-FztJ1QeEUgDGEIdu_CdhRVkR2vge5aD4qtlGTYcHYU2z4/s1600/EC_+Flourless+rum+chocolate+cake-1.jpg" title="Mali kolač bez brašna s rumom i čokoladom 1 korak pripreme" /></a></div>
<span style="font-size: large;">1. Čokoladu i maslac otopiti na laganoj vatri, miješajući dok smjesa ne postane ujednačena i glatka. Smjesu preliti u posudu za miješanje.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYwLhNv6wq3KDqe57jZCQy1pXRBlvF_aDJCCKwzVLOA7AXWjPZXKEzThxcIoaAvJKiN7VkNppF8LDEefX4LrRHDew0jlUj5-yJZSP14ZdUBP2iho3ywhqkYFo4Q2qDAoQU2e3Am27SNOa/s1600/EC_+Flourless+rum+chocolate+cake-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Small flourless rum chocolate cake by Laka kuharica: Add sugar, mix" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYwLhNv6wq3KDqe57jZCQy1pXRBlvF_aDJCCKwzVLOA7AXWjPZXKEzThxcIoaAvJKiN7VkNppF8LDEefX4LrRHDew0jlUj5-yJZSP14ZdUBP2iho3ywhqkYFo4Q2qDAoQU2e3Am27SNOa/s1600/EC_+Flourless+rum+chocolate+cake-2.jpg" title="Mali kolač bez brašna s rumom i čokoladom 2 korak pripreme" /></a></div>
<span style="font-size: large;">2. Šećer dodati, miješati 1 - 2 minute da se otopi.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8ZT_tnc-xUhB4GoOWTvRkzOfYSRU3LZm3ess6u0jAqrd_xzqgBfVWo6W6gZKJJqDzhjPh3ncKjes2VPqvKX71wWpYdJi1MfSkfjleJ1FEqX4JLW8p5oWahHOuByq5jY-16ys40vgodnW/s1600/EC_+Flourless+rum+chocolate+cake-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Small flourless rum chocolate cake by Laka kuharica: Beat in the eggs" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8ZT_tnc-xUhB4GoOWTvRkzOfYSRU3LZm3ess6u0jAqrd_xzqgBfVWo6W6gZKJJqDzhjPh3ncKjes2VPqvKX71wWpYdJi1MfSkfjleJ1FEqX4JLW8p5oWahHOuByq5jY-16ys40vgodnW/s1600/EC_+Flourless+rum+chocolate+cake-3.jpg" title="Mali kolač bez brašna s rumom i čokoladom 3 korak pripreme" /></a></div>
<span style="font-size: large;">3. Jaja dodati jedno po jedno, nakon svakog dodavanja kratko miješati da se svi sastojci sjedine.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3myEk6ki70Im9SB7OfBjJX98ABcz_idZU6s30kuxGSCTqm591U7WbpRsim7_CUgZIV7Lrs2-3LHzBVmhVlrwUvUsfP7OoW7pAAZfJdJp3SUPVyT0m7y11UW0rFU4DHz56iJoFrbgiwbN/s1600/EC_+Flourless+rum+chocolate+cake-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Small flourless rum chocolate cake by Laka kuharica: Stir in the vanilla extract, cocoa powder, and rum" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3myEk6ki70Im9SB7OfBjJX98ABcz_idZU6s30kuxGSCTqm591U7WbpRsim7_CUgZIV7Lrs2-3LHzBVmhVlrwUvUsfP7OoW7pAAZfJdJp3SUPVyT0m7y11UW0rFU4DHz56iJoFrbgiwbN/s1600/EC_+Flourless+rum+chocolate+cake-4.jpg" title="Mali kolač bez brašna s rumom i čokoladom 4 korak pripreme" /></a></div>
<span style="font-size: large;">4. Ekstrakt vanilije, kakao i rum dodati, miješati 1 – 2 minute kako bi smjesa postala ujednačena i glatka. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdE7NiGkcpopqoyuvZTxEtJUyvdY6eSIc8O4fsSnnAX8rslZA8CQ6pRvcwD5oIiekI2sVNJfJtmEhTNZFGceAX3ZKfvmT4sv0cyu6E488Jjbxg2w88nN7wJ-uT1pxJmK6dsS8SHHjiqObk/s1600/EC_+Flourless+rum+chocolate+cake-5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Small flourless rum chocolate cake by Laka kuharica: Allow cake to cool" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdE7NiGkcpopqoyuvZTxEtJUyvdY6eSIc8O4fsSnnAX8rslZA8CQ6pRvcwD5oIiekI2sVNJfJtmEhTNZFGceAX3ZKfvmT4sv0cyu6E488Jjbxg2w88nN7wJ-uT1pxJmK6dsS8SHHjiqObk/s1600/EC_+Flourless+rum+chocolate+cake-5.jpg" title="Mali kolač bez brašna s rumom i čokoladom 5 korak pripreme" /></a></div>
<span style="font-size: large;">5. Smjesu uliti u podmazani ili silikonski oblik za pečenje promjera do 20 cm. Peči u pećnici 25-30 minuta na 190°C (trik s čačkalicom). Kolač se ne smije prepeči kako bi zadržao sočnost. Ostaviti da se hladi u obliku za pečenje oko 5 minuta, zatim ga izvaditi iz kalupa.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtm1ag5SJ52s-fD7O6QlL-z0DCtg9ztCfWZi_Wtg-yY5PupI7Xp9eK8XRT2wMDPSR5I0AjZD_nfbTo_I9ZP2xduZ4fgI_vN-ER3J4N7WDhxjADEzDwmdd2jk5a4UTSapoNbg60NL_3xLq/s1600/EC_+Flourless+rum+chocolate+cake-6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Small flourless rum chocolate cake by Laka kuharica: prepare the glaze" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtm1ag5SJ52s-fD7O6QlL-z0DCtg9ztCfWZi_Wtg-yY5PupI7Xp9eK8XRT2wMDPSR5I0AjZD_nfbTo_I9ZP2xduZ4fgI_vN-ER3J4N7WDhxjADEzDwmdd2jk5a4UTSapoNbg60NL_3xLq/s1600/EC_+Flourless+rum+chocolate+cake-6.jpg" title="Mali kolač bez brašna s rumom i čokoladom 6 korak pripreme" /></a></div>
<span style="font-size: large;">6. U međuvremenu pripremiti čokoladnu rum glazuru: čokoladu i maslac otopiti na laganom plamenu uz stalno miješanje dok smjesa ne postane ujednačena i glatka. Rum i ekstrakt vanilije umiješati.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRKXEWOQB2IkqdLtrblA7xmehg1YZvMRX9O5TDX2tqmW4zjJIkVuu8pZ81gHvlrRsUbWkyt9hvEEfD2DfgwE6_pweGXT4Hcc9PseKBws0GzW3-I3MTMaGPjcpUnKddqf5EpzSVJhtMscM/s1600/EC_+Flourless+rum+chocolate+cake-7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Small flourless rum chocolate cake by Laka kuharica: Spread evenly over cooled cake" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRKXEWOQB2IkqdLtrblA7xmehg1YZvMRX9O5TDX2tqmW4zjJIkVuu8pZ81gHvlrRsUbWkyt9hvEEfD2DfgwE6_pweGXT4Hcc9PseKBws0GzW3-I3MTMaGPjcpUnKddqf5EpzSVJhtMscM/s1600/EC_+Flourless+rum+chocolate+cake-7.jpg" title="Mali kolač bez brašna s rumom i čokoladom 7 korak pripreme" /></a></div>
<span style="font-size: large;">7. Glazuru ravnomjerno rasporediti po vrhu kolača.</span></div>
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">478 kcal</b><span style="color: #cc0000;">; masti: 26,52 g; ugljikohidrati: 47,65 g; bjelančevine: 6,39 g; kolesterol: 151 mg; natrij: 210 mg; kalij: 367 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-27888594809181918842019-07-10T14:33:00.003+02:002020-12-25T20:05:34.855+01:00Kubanski mojito ☆ Cuban mojito<div style="text-align: justify;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0t0piJ3JR25PcAsNO-Mq18H7KRG9NLL6kUthoNiGddgu3dS9YHvNYY4oUaPXRjSbdvU6k89m4ezXuTyyTeFQG69wt393grUyyZgYec9uoYFvowwM9ZtzNkv-lGo3j9sd-hlxQhOcc7ym/s1600/EC_Cuban+mojito.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Cuban mojito by Laka kuharica: the classic Cuban Mojito has a minty, slightly tart tang with a little punch from the rum." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0t0piJ3JR25PcAsNO-Mq18H7KRG9NLL6kUthoNiGddgu3dS9YHvNYY4oUaPXRjSbdvU6k89m4ezXuTyyTeFQG69wt393grUyyZgYec9uoYFvowwM9ZtzNkv-lGo3j9sd-hlxQhOcc7ym/s1600/EC_Cuban+mojito.jpg" title="Kubanski mojito ☆ Cuban mojito" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #274e13; font-size: medium;"><i><b>☆ The classic Cuban Mojito has a minty, slightly tart tang with a little punch from the rum. ☆</b></i></span></td></tr>
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<span style="font-family: inherit; font-size: large;">U nedjelju je moj sin napravio divne mojitose kao aperitiv prije nedjeljnog ručka. Priznajem da mi je to bilo prvi puta da pijem <a href="https://en.wikipedia.org/wiki/Mojito" rel="nofollow" target="_blank">mojito</a>. Prošlu subotu sam vidjela da u baru na zgrebačkom Ribnjaku pripremaju mojitose po 30 kn. Kako je bilo tek kasno popodne i kako sam bila s našom ljepoticom Milom, nisam se odlučila probati. I bolje da nisam: jer kada probate pravi, kod kuće napravljeni mojito, više vam neće biti dobar ni jedan drugi. Kako kod nas ima za kupiti kubanskog bijelog ruma i limeta, a kako mi menta raste u dvorištu, mojito je bio točno onakav kakav treba biti. Ovaj </span><span style="font-size: large;">je </span><span style="font-family: inherit; font-size: large;">recept možda previše detaljan, ali mislim da za svakog tko mojito radi prvi puta takav i mora biti. Naime, jako je važno da se četvrtine limete i listići mente zaista lagano gnječe jer samo tako daju pravu punoću svih okusa. Inače, rodno mjesto mojita je Havana. Koktel se radi od 5 sastojaka tipičnih za Kubu: bijelog ruma, šećera (davno ranije je to bio sok šećerne trske), soka limete, gazirane vode i svježe mente. Kombinacija slatkog, kiselkasto - trpkog i biljnog okusa služi kao osvježavajuća nadopuna bijelom rumu. Mojito je upravo radi toga postao jedno od svjetski poznatih koktela idealnih za vruće ljetne dane. </span><span style="font-size: large;">Tako si možete, vrlo lako i jednostavno, priuštiti dašak Kariba u vlastitom dvorištu ili na balkonu. </span><span style="font-family: inherit; font-size: large;">Uvijek se pije iz visoke čaše, a tokom pijuckanja mijenja okus s obzirom da se led topi, a šećer padne na dno čaše. Međutim, budite oprezni! Njegova lakoća, aromatičnost i svježina lako vas mogu prevariti i za čas se možete baš pravo nacugati. Zato pijuckajte pomalo i ne previše. Cijeli dan, naravno!</span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64752606/cuban-mojito/">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/cuban-mojito-856312"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/53XDNPBT/cuban-mojito"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span></span><b style="font-size: large; text-align: justify;"><span style="background-color: white; color: white;"> </span></b><span style="font-family: inherit;"><a href="https://www.geniuskitchen.com/recipe/cuban-mojito-539038"><span style="background-color: #999999;"><b><span style="color: white;">GENIUS</span></b></span><b style="background-color: #f3f3f3;">KITCHEN</b></a></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 1</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 5 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/view/laka-kuharica-recepti/kubanski-mojito">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 5 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;"><strike>Kuhanje: 5 min</strike></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVYqxPCxFTq4Ncl3WUsODyuMnDo6IG8gHAid6nQnEkgHzzLsOjeaHfPyr1k9IN8hoSqIEdyTcofu6sM8EB3TjuHbZDbf7m8wyxhkqNaRvN3wiCPKd8k7FW7yuEKteUwUkDv3AHTxzp0s1/s1600/Picture2.png" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="92" data-original-width="729" height="25" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVYqxPCxFTq4Ncl3WUsODyuMnDo6IG8gHAid6nQnEkgHzzLsOjeaHfPyr1k9IN8hoSqIEdyTcofu6sM8EB3TjuHbZDbf7m8wyxhkqNaRvN3wiCPKd8k7FW7yuEKteUwUkDv3AHTxzp0s1/s200/Picture2.png" width="200" /></a><br />
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<b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b><br />
<span style="font-size: large;">½ limete</span><span style="color: #e06666; font-size: medium; text-align: justify;"></span><br />
<span style="font-size: large;">1 <a href="https://www.lakakuharica.com/2009/09/salice-i-zlice-measuring-cups-and-spoons.html">čajna žlica</a> šećera </span><br />
<span style="font-size: large;">12 svježih, malih listova mente</span><br />
<span style="font-size: large;">Mrvljene kocke leda</span><br />
<span style="font-size: large;">50 – 60 ml bijelog kubanskog ruma</span><br />
<span style="font-size: large;">Malo gazirane mineralne vode</span><br />
<span style="font-size: large;">Vrh grančice svježe mente, za ukras</span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSlS2Q2n3KxUjduaj_ypft5qP-wxvCgRnGrOFJ2FLPUAUbaWMDYAgYve51Yb3mG3xikbplixVeD6nbx9BJQ-d5bNBgmhzlzsDjvfG9aDER6_g5WitnC0ILwdJgTL_C79kszmPi8xde9_g/s1600/EC_Cuban+mojito-01.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cuban mojito by Laka kuharica: add the sugar and muddle" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSlS2Q2n3KxUjduaj_ypft5qP-wxvCgRnGrOFJ2FLPUAUbaWMDYAgYve51Yb3mG3xikbplixVeD6nbx9BJQ-d5bNBgmhzlzsDjvfG9aDER6_g5WitnC0ILwdJgTL_C79kszmPi8xde9_g/s1600/EC_Cuban+mojito-01.jpg" title="Kubanski mojito 1 korak pripreme" /></a></div>
<span style="font-size: large;">1. Kolut limete debljine 1 cm razrezati na 4 jednaka dijela, četvrtine limete i šećer staviti u čašu. Limetu sasvim lagano zgnječiti kako bi se oslobodili sok i aroma, a šećer se počeo topiti. Ovo treba raditi vrlo nježno jer će prejako gnječenje osloboditi gorčinu iz bijelog dijela limete. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcu2OO3QDEZ48a0DN_osCMa2xzIbByjIKGis9o7WOPTOc5Wxj-zyblqadqsI5NwNNVIcVpHxPnwhwVQ5BLy1zW_kg39UICfTc1TUmldFA248EEi_eam983fMo-MJHGHGDMD4LpjulAws8O/s1600/EC_Cuban+mojito-02.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cuban mojito by Laka kuharica: gently push the mint down into the lime juice." border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcu2OO3QDEZ48a0DN_osCMa2xzIbByjIKGis9o7WOPTOc5Wxj-zyblqadqsI5NwNNVIcVpHxPnwhwVQ5BLy1zW_kg39UICfTc1TUmldFA248EEi_eam983fMo-MJHGHGDMD4LpjulAws8O/s1600/EC_Cuban+mojito-02.jpg" title="Kubanski mojito 2 korak pripreme" /></a></div>
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<span style="font-size: large;">2. Listiće mente staviti na dlan i drugim ih dlanom pljesnuti kako bi se oslobodilo ulje i aroma. Rub čaše nježno natrljati listićima, dodati ih limeti i šećeru u čaši. Tučkom ili žlicom lagano utisnuti listiće u sok limete.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXoq2_DwB2XFfcl1I2Bypaj7bkymIUxtfl3oo1vwMZv1_Uzl9aK0Lzeoj4iH7EjdhM6aDQXBjdPX2OrE9wTcZuacapi_EGQoz-KLpDsBVeSnLC5fCzuQhm3qm1cQH0S7GEMexzFxxZlL1/s1600/EC_Cuban+mojito-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cuban mojito by Laka kuharica: Half fill the glass with crushed ice" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXoq2_DwB2XFfcl1I2Bypaj7bkymIUxtfl3oo1vwMZv1_Uzl9aK0Lzeoj4iH7EjdhM6aDQXBjdPX2OrE9wTcZuacapi_EGQoz-KLpDsBVeSnLC5fCzuQhm3qm1cQH0S7GEMexzFxxZlL1/s1600/EC_Cuban+mojito-03.jpg" title="Kubanski mojito 3 korak pripreme" /></a></div>
<span style="font-size: large;">3. Mrvljeni led* ili kocke leda (</span><span style="font-size: large;">tako da ispuni više od polovice čaše)</span><span style="font-size: large;"> i rum dodati sastojcima u čaši. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Kumi_FAqq0LBBkPcbfCYdd7CDkH1Dz-ueQsrji-CXVN1seeSBCxbfvCSNT64DbV3HKKNUvvnbfx3XZsHViVIN2oKoSvAcPMQ80UVfmexsVYHF0nDaCkIMmaXTv9L_yOroZBXbj1cfnUq/s1600/EC_Cuban+mojito-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cuban mojito by Laka kuharica: Stir the mix together" border="0" data-original-height="630" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Kumi_FAqq0LBBkPcbfCYdd7CDkH1Dz-ueQsrji-CXVN1seeSBCxbfvCSNT64DbV3HKKNUvvnbfx3XZsHViVIN2oKoSvAcPMQ80UVfmexsVYHF0nDaCkIMmaXTv9L_yOroZBXbj1cfnUq/s1600/EC_Cuban+mojito-04.jpg" title="Kubanski mojito 4 korak pripreme" /></a></div>
<span style="font-size: large;">4. Sve lagano promiješati žlicom kako bi se listići mente rasporedili po čaši. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQjc4MJtowCeUDYMD9GglT8Csu0iGS82ocHLTo9GJhjoKhOblnPzPzjXJAFKhjsDZ_k5Bi-AW1cctHPpKjTC0wFB_ypTOd7D_UHAmvqD-OWyESscHTS0Le0j1wbwXoghP2WZUqPWk73Kn/s1600/EC_Cuban+mojito-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Cuban mojito by Laka kuharica: Top up with crushed ice" border="0" data-original-height="619" data-original-width="840" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQjc4MJtowCeUDYMD9GglT8Csu0iGS82ocHLTo9GJhjoKhOblnPzPzjXJAFKhjsDZ_k5Bi-AW1cctHPpKjTC0wFB_ypTOd7D_UHAmvqD-OWyESscHTS0Le0j1wbwXoghP2WZUqPWk73Kn/s1600/EC_Cuban+mojito-05.jpg" title="Kubanski mojito 5 korak pripreme" /></a></div>
<span style="font-size: large;">5. Mineralnu vodu i još leda dodati, lagano sve promiješati. Ukrasiti s malo mente.</span><br />
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<span style="font-size: large;">*Kocke leda zamotati u kuhinjsku krpu i lupati batom za meso ili nečim sličnim do željene krupnoće.</span></div>
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</div><div style="text-align: justify;"><span style="color: #cc0000; font-size: medium;">Nutritivne info za </span><span style="font-size: medium;"><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">134 kcal</b><span style="color: #cc0000;">; masti: 0,07 g; ugljikohidrati: 7,36 g; bjelančevine: 0,27 g; kolesterol: 0 mg; natrij: 2 mg; kalij: 40 mg.</span></span></div><span style="font-size: medium;">
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4052100134424274653.post-39074742212562811072019-06-14T15:13:00.000+02:002020-12-12T20:07:32.563+01:00Tjestenina s pancetom i šparogama ☆ Pancetta and asparagus pasta<div>
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<tr><td style="text-align: center;"><img alt="Pancetta and asparagus pasta by Laka kuharica: this 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2cx4ZgT6UoaqtJ__6uW0d1xDLIQ1GYnoXSlMkLdeBS_Aoi_1OvPVKEfQZMgOuMCVGQAKX9ntFWKTDMB6TV0f2uu60ZGb7-WjsvkMYnerOmRvlgKTlwHdtTdgFS0hd9FPSJu6FgS-njnrR/s1600/EC_Pancetta+and+asparagus+pasta.jpg" style="margin-left: auto; margin-right: auto;" title="Tjestenina s pancetom I šparogama ☆ Pancetta and asparagus pasta" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #783f04; font-size: medium;"><b><i>☆ This 5-ingredient dish is super easy to make, and full of absolutely amazing flavor! ☆</i></b></span></td></tr>
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<span style="font-family: inherit; font-size: large;">Kako jako volim šparoge, stalno izmišljam neku novu kombinaciju s njima. Do sada sam objavila zaista <a href="https://www.lakakuharica.com/search/label/%C5%A0paroge">puno recepata</a> na temu, pa će se neki činiti gotovo istima, ali to ipak nije tako. Današnji, idealan za ove vruče dane, ima samo pet sastojaka. Pretpostavljam da veliku većinu imate u frižideru, ali uvijek dobro dođu i sve moguće varijacije. Umjesto pancete, možete koristiti obični domaći špek, a što se tjestenine tiče, odaberite onu koju imate pri ruci ili koju volite. Ja sam koristila integralne špagete jer nisam imala <a href="https://en.wikipedia.org/wiki/Fusilli" rel="nofollow">fusille</a>, <a href="https://en.wikipedia.org/wiki/Rigatoni" rel="nofollow">rigatone</a> ili makarone koji bi možda bolje išli uz štapiće šparoga. Nisam sigurna ni da je vino bilo zaista suho, možda je više bilo slađe, no nije važno. Sve skupa je bilo zaista brzo gotovo, a okusi su se božanstveno proželi. Kremasta konzistencija vina i sira zaokružila je okuse hrskave pancete i osvježavajućih šparoga. Umjesto vode od kuhanja tjestenine, u slučaju da je jelo malo presuho, slobodno dodajte još vina. Ne trebam spomenuti da je jako dobro, rashlađeno, i kao osvježenje kuharici. </span></div>
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<span style="color: #cc0000; text-align: left;"><span style="color: #cc0000; font-size: medium;">Find this recipe in<b> </b>English on </span><span style="color: #cc0000; font-size: medium;"><span style="font-weight: normal;"><span style="background-color: #fce5cd; color: #cc0000; font-size: medium;"><a href="https://www.allrecipes.com/personal-recipe/64750458/pancetta-and-asparagus-pasta/">allrecipes</a></span><span style="font-size: medium; font-weight: normal;"><span style="color: #cc0000;"> </span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="font-size: medium; font-weight: normal;"><span style="color: black; font-weight: normal; text-align: left;"><b><a href="https://cookeatshare.com/recipes/pancetta-and-asparagus-pasta-855397"><span style="background-color: #fce5cd;"><span style="color: #783f04;">Cook</span></span><span style="background-color: #fff2cc;"><span style="color: #7f6000;">Eat</span></span><span style="background-color: #d9ead3; color: #38761d;">Share</span></a></b></span></span><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span><span style="background-color: #fce5cd; color: #b45f06; font-size: medium; font-weight: bold; text-align: left;"><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000;"><span style="background-color: #fce5cd;"><a href="https://www.foodista.com/recipe/QTSTCCSV/pancetta-and-asparagus-pasta"><span style="color: #38761d;">Fo</span>o<span style="color: #38761d;">dista</span></a></span></span></span></span></span><span style="color: #cc0000; font-size: medium; text-align: left;"><span style="font-weight: bold;"><span style="color: #cc0000; font-weight: bold; text-align: left;"> </span></span></span></span><span style="font-family: inherit;"><a href="https://www.geniuskitchen.com/recipe/pancetta-and-asparagus-pasta-538909"><span style="background-color: #999999;"><b><span style="color: white;">GENIUS</span></b></span><b style="background-color: #f3f3f3;">KITCHEN</b></a></span><br />
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Porcija: 3 - 4</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Gotovo za: 30 min</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #e06666;">Složenost: lako</span></b><o:p></o:p></span></div>
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<span style="font-family: inherit;"><b><span style="color: #cc0000;"><a href="https://sites.google.com/site/lakakuharicarecepti/tjestenina-s-pancetom-i-sparogama" target="_blank">Laki ispis</a></span></b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: x-small;"><span style="color: #e06666; font-size: small;">Priprema: 10 min</span><o:p></o:p></span></div>
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<span style="color: #e06666; font-family: inherit; font-size: small;">Kuhanje: 20 min</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVYqxPCxFTq4Ncl3WUsODyuMnDo6IG8gHAid6nQnEkgHzzLsOjeaHfPyr1k9IN8hoSqIEdyTcofu6sM8EB3TjuHbZDbf7m8wyxhkqNaRvN3wiCPKd8k7FW7yuEKteUwUkDv3AHTxzp0s1/s1600/Picture2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="92" data-original-width="729" height="25" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVYqxPCxFTq4Ncl3WUsODyuMnDo6IG8gHAid6nQnEkgHzzLsOjeaHfPyr1k9IN8hoSqIEdyTcofu6sM8EB3TjuHbZDbf7m8wyxhkqNaRvN3wiCPKd8k7FW7yuEKteUwUkDv3AHTxzp0s1/s200/Picture2.png" width="200" /></a><br />
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<b style="color: #e06666; font-family: inherit; font-size: large;">SASTOJCI:</b><br />
<span style="font-size: large;">250 g tjestenine po izboru</span><br />
<span style="font-size: large;">250 g pancete, narezane na štapiće</span><br />
<span style="font-size: large;">500 g svježih šparoga, očišćenih i narezanih na komadiće od 5 cm</span><br />
<span style="font-size: large;">20 ml suhog bijelog vina</span><br />
<span style="font-size: large;">100 g sira ribanca, ribanog</span><br />
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<span style="font-family: inherit; font-size: large;"><b style="color: #e06666; text-align: justify;">PRIPREMA:</b></span></div>
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<img alt="Pancetta and asparagus pasta by Laka kuharica: Sauté pancetta in a large pan " border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3dwejw2PLbiScu3ty-a4DEB8Vn1OhgPltC18C23-yHyYcWG9q9BAfHyXNIMRjdW9wxo9goZFmjmyzem-a9zYfynY1c8H_0vcwk257K3sxRX5_n0fTnmCzqxHpRFHaN5L64FH0zYrToya/s1600/EC_Pancetta+and+asparagus+pasta-1.jpg" title="Tjestenina s pancetom I šparogama 1 korak pripreme" /><br />
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<span style="font-size: large;">1. Pancetu pržiti u velikoj tavi na srednje jakom plamenu, povremeno miješajući, dok ne postane hrskava. </span></div>
<img alt="Pancetta and asparagus pasta by Laka kuharica: Remove pancetta with a slotted spoon" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpvNc5Cvzg1Ws8TweWda2MTkfRrVDrjyOetL21EFB55zWzWSgOef9xRoX-34BMhW37ChyphenhyphenjP3sisUweflKCwuttRbFTw0pUysqFp1L_CUcpY3EdDZyMDLmGZpZUBOZPl-9jqZaYQ7lXZpR6/s1600/EC_Pancetta+and+asparagus+pasta-2.jpg" title="Tjestenina s pancetom I šparogama 2 korak pripreme" /><br />
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<span style="font-size: large;">2. Šupljikavom žlicom izvaditi pancetu na papirnati ubrus, odložiti. </span></div>
<img alt="Pancetta and asparagus pasta by Laka kuharica: Add asparagus" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5pRfnKFJWWbatTqe9IthtwVu_KHYUHp_TQ5jnrwn7_mwzxv1B90QLFSjr6M8yVPgmcnnKQbW2Qg9jIbGl6uLi_BZ08CGZHk83B0qxM-rut1QVG5rRkNlKA6oVDXb35AN5qAPLluqF3Va/s1600/EC_Pancetta+and+asparagus+pasta-3.jpg" title="Tjestenina s pancetom I šparogama 3 korak pripreme" /><br />
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<span style="font-size: large;">3. Šparoge pržiti u istoj tavi na masnoći preostaloj od pancete oko 5-6 minuta dok ne postanu gotovo mekane. </span></div>
<img alt="Pancetta and asparagus pasta by Laka kuharica: add the white wine to deglaze the pan" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKeGjEfQN4QDdHLLQnJH3MtKjCNb47BhennOWG8Yty6WxZ3NSmToOxOTyqPcYofDp7RvQD0DTyF7DA5NpDMeCEY99fBgHDHtD9BFh8jUcCtpip16XcZ81w018iJCB3XTCw27OQlVD88eT/s1600/EC_Pancetta+and+asparagus+pasta-4.jpg" title="Tjestenina s pancetom I šparogama 4 korak pripreme" /><br />
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<span style="font-size: large;">4. Vino postepeno dodati šparogama, deglazirati tavu, lagano kuhati oko 5 minuta dok se vino ne pokuha na pola količine. </span></div>
<img alt="Pancetta and asparagus pasta by Laka kuharica: Cook the pasta" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7spEh-kO7VL3DXk-wWDWLZ_F3Ua-1NcW3PK949e5HEw4sC2EVJVy9NOkMxf3hLDel0mqn9XH7VEgLoRzT-dLMtWTtAVV5-61n_bNbV4MgqRRP7KNJFwUIj1GU01hbOYEXjGoE_rx9eIIe/s1600/IEC_Pancetta+and+asparagus+pasta-5.jpg" title="Tjestenina s pancetom I šparogama 5 korak pripreme" /><br />
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<span style="font-size: large;">5. Tjesteninu kuhati u puno kipuće vode, prema uputi na pakiranju. Ocijediti, ali sačuvati malo vode od kuhanja za kasnije (ako će biti potrebno).</span></div>
<img alt="Pancetta and asparagus pasta by Laka kuharica: Add the pasta, pancetta and Parmesan cheese" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRwW1O5vpDVFTQY87Hh4s-lw6iq6c22SvPzgw0ILbDCRHrlPmArTlOnc5FZjf4dponnjjvUyqv4Xr0S_PHcVFa5NQZsAV5RN4ONJGdojJgZfTGqj9k_6WtknORH9LfbAUryjFMtE3D97-/s1600/EC_Pancetta+and+asparagus+pasta-6.jpg" title="Tjestenina s pancetom I šparogama 6 korak pripreme" /><br />
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<span style="font-size: large;">6. Tjesteninu, pancetu i 80 g sira ribanca dodati šparogama, dobro promiješati kako bi se svi sastojci dobro spojili. Ostatkom sira ribanca tjesteninu posipati neposredno prije posluženja. </span></div>
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<span style="color: #cc0000;">Nutritivne info za </span><b style="color: #cc0000;">1 porciju</b><span style="color: #cc0000;">*: energetska vrijednost: </span><b style="color: #cc0000;">387 kcal</b><span style="color: #cc0000;">; masti: 8,89 g; ugljikohidrati: 51,16 g; bjelančevine: 28,31 g; kolesterol: 42 mg; natrij: 1078 mg; kalij: 504 mg.</span></div>
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*Nutritivne vrijednosti izračunate pomoću alata za izračun na <a href="https://cookeatshare.com/chefs/easy-cook-laka-kuharica-108859" rel="nofollow" target="_blank"><span style="background-color: #fce5cd;">Cook</span><span style="background-color: #fff2cc;">Eat</span><span style="background-color: #cfe2f3;">Share</span></a></div>
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